(spaghetti ai ricci di mare + 5) choice of Bagna Cauda fresh vegetables crudités, warm anchovy, garlic dip Tartare di Mare fresh ahi & kona kampachi tartare topped with tobiko Insalata Caprese ho farm cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil choice of Spaghetti ai Ricci di Mare uni, white wine tomato cream sauce Bucatini alla Amatriciana pancetta, maui onion, housemade tomato sauce Spaghetti con Tobiko e Calamari flying fish roe, calamari, garlic olive oil sauce Pizza Margherita buffalo mozzarella, basil, parmigiano, tomato sauce Pizza Funghi e Tartufo shimeji, maitake, eryngii mushrooms, mozzarella, gorgonzola, mascarpone, parmigiano, white truffle oil choice of Tiramisu a deconstructed take on arancino’s signature tiramisu Panna Cotta italian cream custard, house made hamakua tomato sorbet, tomato compote, gelée * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 060214-ATK (spaghetti ai ricci di mare + 5) Bagna Cauda “バーニャカウダ” こだわり有機野菜のアンチョビガーリックオイルフォンデュ - or - Tartare di Mare カンパチとマグロのタルターレ ミルフィーユ仕立て - or - Insalata Caprese チェリートマトと最高級水牛モッツァレラチーズ バルサミコキャビア添え Spaghetti ai Ricci di Mare 甘みたっぷり生うにのクリームソース “スパゲティ” - or - Bucatini alla Amatriciana ブカティーニ アマトリチャーナ パンチェッタとマウイオニオンの辛いトマトソース - or - Spaghetti con Tobiko e Calamari 黒トビコとカラマリの漁師風あっさりスパゲティ - or - Pizza Margherita マルゲリータ - or - Pizza Funghi e Tartufo オーガニックのキノコ色々 白トリュフ風味 Tiramisu ティラミス - or - Panna Cotta 自家製パンナコッタとフルーツトマトの競演 * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 060214-ATK
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