dinner menu

Pesce seafood
Have Fun With Our Complimentary
Lupini Beans: Pop Them Out And Enjoy!
pani breads
freshly baked in house
pasta
salame meats
focaccia : 3
grissini rubata: 4
hand cut to order,
selection changes daily
panzerotti: 8
finocchiona: 9
rosemary focaccia, Monello dip
breadsticks from piemonte
lightly fried mini calzones
prosciutto al coltello : fennel salami
soppressata: popular in milan since 1940
regular or wild boar salami
formaggio cheese
10
8/9
felino: 8
raspa dura: 8
young lodigiano flakes
lodigiano nero:
10
aged 36 mo. black crust cow milk
cacio al tartufo:
11
sheep milk, fresh black truffles
gorgonzola piccante: 10
traditional cow’s milk bleu cheese
provolone alla piastra: 10
grilled provolone, tomato pesto
fresh mozzarella: handmade by our chef,
limited availability - fri & sat
15
piadine rolled bites
a romagna tradition since 1371
burrata: 15
burrata cheese, arugula,
parma prosciutto
porchetta: 15
alle verdure: 15
herb-roasted pork, fontina,
arugula
grilled
vegetables, fontina
the king of salami
garlic, e.v.o.o., pureed fresh fresno and
jalapeno peppers, toasted bread crumbs
16
e.v.o.o., black pepper, pecorino, raspa dura
neri:
calamari: 14
calamari, balsamic aioli
gamberoni: 15
tail-on shrimp, arrabbiata sauce
zucchine: 10
zucchini sticks, mint aioli
funghi: 13
portobello mushrooms,
black truffle aioli
cavolfiore: 11
cauliflower florets, spicy aioli
suppli al telefono: 13
ragu risotto cones, mozzarella,
cheese & jalepeno sauce
misto : calamari, shrimp, zucchini
13 }
15
$
gialla: yellow
18
vongole:
20
pizza
choose your side :
salsiccia : sausage porcini : porcini mushrooms
zola : gorgonzola cheese costine : spicy tomato pork ribs
MONELLO OFFERS SO MUCH MORE!
LUNCH: Tuesday through Friday, for business or pleasure
BRUNCH: Saturday & Sunday, voted best brunch in San Diego
APERITIVO: 4 to 7, Italian Happy hour, small bites on
Chef’s tab (available on the patio & at the bar only)
GOODNESS TO GO: we do CATER!
marinara:
15
traditional italian tomato sauce, basil
red sauce, besciamella, mozzarella, parmigiano
caramelle ai porcini e tartufo:
22
handmade pasta filled with porcini and black
truffle, truffle cream sauce
margherita: mozzarella, tomato, basil
15
marinara : tomato sauce, garlic, e.v.o.o.
14
vegetariana: mozzarella, tomato, grilled vegetables
20
TOPPINGS
formaggi: mozzarella, parmigiano, fontina, gorgonzola
18
bencotto: bencotto sauce, mozzarella, ricotta cheese
18
piccante: mozzarella, arrabbiata sauce, spicy salame
17
pollo: chicken, 4
funghi: mushrooms, 3
salsiccia: sausage, 4
raspa dura , 4
olive: olives, 2
monello: spinach, roasted bell peppers, sausage, raspa dura 20
porchetta: cheese sauce, porchetta, arugula
18
ragu: cheese sauce, mildly spicy all beef ragu
18
16
steamed, evoo, black olives,
parsley, potatoes
fritto
15
fried tentacles & potatoes,
lemon and caper aioli
D I D YOU K N OW
T H AT M I L A N I S T H E
M O S T I M P O R TA N T
FISHMARKET
I N I TA LY ?
SEA FOOD IS A STRONG
T R A D I T I O N I N T H E C I T Y.
carne high quality meat offerings
bistecca monello:
grilled butcher steak, rosemary potatoes
26
roasted pork neck, mashed potatoes,
balsamic cipollini onions
battuta di pollo alla griglia:
grilled chicken breast, arugula, raspa dura
*18 % G R AT U I T I E S W I L L B E A D D E D T O PA RT I E S O F 6 O R M O R E *
spaghetti ai
frutti di mare
26
homemade spaghetti
served with mussels, clams,
calamari, bay scallops and
one large prawn in a mildly
spicy red sauce
caciucco
26
seafood soup of mussels,
clams, bay scallops, calamari and one large prawn
in a mildly spicy tomato
sauce served with bread
crostini
scampi alla griglia
26
four large grilled prawns,
spicy aioli
pizza allo scoglio
23
tomato, mozzarella, clams,
mussels, octopus, bay scallops, roasted garlic
impepata di cozze:
15
black mussels, pepper
tomato sauce
branzino:
27
roasted boneless whole
seabass
lasagna di pesce:
24
layered pasta, shrimp,
scallops, cod, zucchini,
saffron besciamella
pesce del giorno
verdure veggies
del giorno:
9
bietole all’aglio:
10
piatto sano:
16
soup of the day
coppa arrosto:
entrees
ask your server about the
daily selections
I F YOU C A N N O T
GO TO MILAN
E NJ OY I T AT
MONE LLO!
market price
22
20
con patate
made with fresh cow ’s milk mozzarella . light, thin and deliciously addictive
herb-roasted half jidori chicken,
rosemary potatoes
polipo octopus
grilled, arugula, fennel,
tomatoes
da Monello
pollo arrosto:
16
calamari, shrimp, cod filet,
balsamic and spicy aioli
lobster bisque
12
mildly spicy lobster bisque,
sauteed scallops, parmesan
crisp
capesante gratinate
12
scallops au gratin with
breadcrumbs, parmesan,
e.v.o.o., herbs, garlic served
with an arrabbiata sauce
alla griglia
del giorno: simply ask for daily selection
bianca : white
15
SPECIALTIES
monello:
18
21 lasagna
layered spinach pasta, grandma’s style beef meat
ragu’:
clams, garlic, e.v.o.o., parsley
arrabbiata:
marinara, garlic, chili flakes, jalapeno
cacio e pepe:
bacon, pecorino, eggs, black pepper
grandma’s style all beef red meat sauce
fritti from the fryer
16
18
culatello: 10
cured upper pork thigh
fritto misto
carbonara:
mortadella piccante: 8
{POLENTA
choose your polenta :
SPAGHETTI, MACCHERONI OR GNOCCHI
aglio, olio, peperoncino:
black squid-ink spaghetti, mildly spicy lobster
bisque and octopus sauce
spicy cooked salami
antipasti appetizers
hou semade daily
20
20
swiss chard, garlic, e.v.o.o.
raspa dura
arugula, roasted peppers,
beets, warm farro
carpaccio di zucchine:
10
thinly sliced raw zucchine,
e.v.o.o. and mustard sauce,
raspa dura
verdure alla griglia:
15
cavolfiore gratinati:
12
grilled vegetables
cauliflower, bechamel
sauce, parmesan
side mista:
6
caesar monello:
9
seasonal greens, balsamic
vinaigrette
romaine, caesar dressing,
herb bread croutons,
parmesan crisp

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