LUNCH - Casaletto Ristorante

~LUNCH~
Antipasti
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Vongole Oreganata 10.95
(Baked Clams) Mezza, Dozzina (Half Dozen)
Antipasto all Italiano 10.95
House Cold Antipasto
Cocktail di Gamberi 12.95
Shrimp Cocktail
Mozzarella in Carozza 9.95
Fried Mozzarella
Zuppa di Vongole Posillipo 12.95
Steamed Clams in tomato ana wine sauce
Zuppa Di Cozze 10.95
Steamed mussels in tomato and wine sauce
Antipasto Caldo al Casaletto 14.95
Baked Clams, bioled shrimp, stuffed mushrooms, stuffed pepper ana eggplant
rollatini
Mozzarlla alla Caprese 9.95
Fresh mozzarella with fresh tomatoes and basil
Funghi Farciti 9.95
Stuffed mushrooms
Salami parmigiano e Olives 9.95
Salami, parmigiano cheese and olives
Zuppa
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Tortellini in Brodo 8.95
Pasta hats filled with cheese in consommé
Pasta e Fagioli 8.95
Pasta and beans
Straciatella Fiorentina 8.95
Consomme with Egg Drop and Fresh Spinach
Minestrone 8.95
Vegetable soup
Insalata
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Insalata di Casa 8.95
Romaine lettuce, sliced tomatoes and endive
Tre Colore Salad 8.95
Fresh arugula, endive and radicchio salad with red wine vinegar
Insalata alla Caesare 8.95
Caesar Salad
Pasta
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Manicotti al Forno 15.95
Linguine Adriatico 17.95
With clams in white or red sauce
Rigatoni alla Porcini 17.95
Rigatoni with cultivated mushrooms cooked in a right red mushroom sauce
Paglia e Fieno alla Veneziana 15.95
Homemade pasta in a creamy tomato sauce, with prosciutto ana peas
Farfalle alle Cinque Verdure 15.95
Imported 6ow-ties with basil, artichoke, broccoli, peas and San Marzano
tomatoes
Spaghetti all Carbone 15.95
With prosciutto and onions in white cream sauce
Spaghetti alla Partenopea 15.95
Spaghetti with tomato, oregano, capers, black olives, garlic and red crushed
pepper
Cavatelli e Broccofi 15.95
Homemade pasta with broccoli sautéed in garlic and cold pressed olive oil
Fettuccine Alfredo 15.95
Homemade noodles with cheese and cream
Penne alla Vodka 15.95
Tagliatelle Raffinate 15.95
Homemade noodles with fresh shiitake mushrooms cream and tomato sauce
Pennette Arrabbiata 15.95
Pennette, tomato sauce, herbs and hot peppers
Gnocchi Verdi Grantinatti 15.95
Spinach dumplings with a delicate cream sauce with pinoli nuts
Half order of pasta available as an appetizer or side order 10.95
Vitello
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Cotoletta di Vitello alla Parmigiana 19.95
Veal cutlet, tomato sauce and melted mozzarella cheese
Scaloppine di Vitello area Marsala 19.95
Veal sauteed with marsala wine sauce and mushrooms
Cotoletta alla Arugla 19.95
Veal cutlet topped with tomatoes and arugula salad
Scaloppine di Vitello alla Francese 19.95
Veal Battered in flour and Eggs in a butter and lemon sauce
Scaloppine di Vitello alla Mignonette 19.95
Veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of
spinach
Pollo
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Spezzato di Pollo alla Scarpariello 17.95
Chicken, sauteed in butter, lemon and garlic sauce
Spezzato di Pollo alla Rustica 17.95
Boneless Chicken, sausage and potatoes in butter, lemon and garlic
Scaloppine di Pollo alla Marsala 17.95
Boneless Chicken with marsala wine and mushroom sauce
Pollo alla Capricciosa 17.95
Boneless chicken cutlet with sliced tomato, peas, mushrooms and mozzarella
cheese in a delicate wine sauce
Polla alla Parmigiana 17.95
Breaded chicken cutlet, tomato sauce and melted mozzarella cheese
Pollo alla Friestina 17.95
Breast of chicken, topped with, fresh spinach and mozzarella cheese in a delicate
wine sauce, with sliced cherry tomatoes
Pesce
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Sogliola Excelsior 19.95
Filet of sole Battered in flour and Eggs with asparagus in a white wine and lemon
sauce
Filetto di Sogliola alla griglia 19.95
Broiled filet of sole, lemon, butter, garlic and white wine sauce
Gamberi alla Marinara or Fra Diavolo 20.95
Shrimp sautèed in spicy or mild marinara sauce
Gamberi alla Scampi 20.95
Broiled shrimp in butter and garlic, white wine and herbs
Scallops al Forno 26.95
Broiled scallops with lemon, butter and white wine sauce
Pesce Misto alla Gigi 24.95
Broiled combination of scallops, shrimp, baked Clams and filet of Sole in a
Lemon, Butter, garlic, and White Wine Sauce
Calamari alla Marinara or Fra Diavolo 18.95
Squid sauteed in spicy or mild marinara sauce
Legumi
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Zucchini Fritti 8.95
Fried Zucchini
Melanzane alla Parmigiana 14.95
Eggplant, mozzarella and tomato sauce
Dalla Griglia
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Veal Chop 36.95
Filet Mignon 28.95
NY Strip Steak 26.95
~DINNER~
Antipasti
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Cocktail di Vongole (Clam Cocktail) 11.95
Mezza Dozzina (Half Dozen)
Funghi Farciti 11.95
Stuffed Mushrooms
Antipasto allʼ Italiana 11.95
House Cold Antipasto
Prosciutto e Melone 11.95
Italian Ham with Melon
Antipasto Caldo Per Due 20.95
Baked Clams, Broiled Shrimp, Eggplant Rollatini, Stuffed Mushrooms, Stuffed
Peppers and Mussels Oreganata
Fried Calamari 15.95
Zuppa di Vongole Posillipo 12.95
Steamed Clams in Tomato and Wine Sauce
Vongole Oreganata (Baked Clams) 12.95
Mezza Dozzina (Half Dozen)
Zuppa di Cozze 11.95
Steamed Mussels in Tomato and Wine Sauce
Antipasto Caldo alla Casaletto 12.95
Baked Clams, Broiled Shrimp, Eggplant Rollatini, Mussels Oreganata, Stuffed
Mushrooms and Stuffed Peppers
Shrimp Cocktail 14.95
Mozzarella all Caprese 11.95
Fresh Mozzarella with Fresh Tomatoes and Oregano
Zuppa
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Minestrone 8.95
Vegetable Soup
Pasta e Fagiolo 8.95
Pasta and Beans
Tortellini in Brodo 8.95
Pasta Filled with Cheese in Consomme
Stracciatella Fiorentina 8.95
Consomme with Egg Drop and Fresh Spinach
Insalata
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Insalata Caesare 8.95
Romaine Lettuce grated Parmigiana with a mustard dressing
Insalata di Casa 8.95
Romaine Lettuce and Endive (In Season)
Insalata Tre Colore 8.95
Arugula, Endive, Radicchio
Pasta
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Paglia e Fieno alla Veneziana 18.95
Homemade Pasta in a Creamy Tomato Sauce with Prosciutto and Peas
Fettuccine Alfredo 18.95
Homemade Egg Noodles with Cream Sauce
Linguine alla Vongole 20.95
Linguine with White or Red Clam Sauce
Gnocchi 18.95
Homemade Potato Dumpling, Choice of Sauce
Gnocchi Verdi Gratinati 18.95
Spinach Gnocchi in a Cream Sauce with Pine Nuts
Spaghetti Carbonara 18.95
Thin Spaghetti with Cream Sauce, Cheese and Prosciutto
Spaghetti alla Partenopea 18.95
Spaghetti with Tomato, Oregano, Capers, Black Olives, Garlic and Red Crushed
Peppers
Cavatelli Con Broccoli 18.95
Homemade Pasta with Broccoli Sauteed in a Garlic and Cold Pressed Olive Oil
Penne alla Vodka 18.95
Linguine al Pesto 18.95
Half Order of Pasta Available 13.95
Dalla Griglia
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Bistecca ai Ferri or alla Pizzaiola 28.95
Prime Sirloin Steak Broiled or with Seasoned Marinara Sauce
Filetto di Manzo 30.95
Filet Mignon
Cotoletta di Vitella 36.95
Broiled Prime Veal Chop
Costoletto di Maiale Agro-Dolce 24.95
Broiled Pork Chops with Vinegar-Pepper
Filetto di Manzo e Coda dʼAragosta Market Price
Surf & Turf
Medaglioni di Manzo alla Bordolese 30.95
Sliced Filet Mignon with Mushrooms and a delicate Madeira Wine Sauce
Vitello
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Cotoletta di Vitello alla Parmigiana 22.95
Veal Cutlet Tomato Sauce and Melted Mozzarella
Scaloppine di Vitello alla Piccanta 22.95
Breaded Veil Cutlets
Scaloppine di Vitello alla Francese 22.95
Veal with Egg, Butter and Lemon sauce
Scaloppine di Vitello alla Marsala 22.95
Veal Sauteed in a Marsala Wine Sauce and Mushrooms
Cotoletta alla Arugula 22.95
Veal Cutlet with Arugula Salad
Scaloppine di Vitello alla Sorrentina 22.95
Veal with Layers of Eggplant, Mozzarella Cheese with Light Tomato Sauce
Scaloppine di Vitello alla Mignoette 22.95
Veal with Layers of Eggplant, Mozzarella, Cheese and Wine Sauce over a Bed of
Spinach
Saltimbocca alla Romana 22.95
Veal with Prosciutto; Hard Boiled Eggs and Wine Sauce over a Bed of Spinach
Vitella Romagnola 22.95
Veal, topped with Prosciutto, Fresh Roasted Peppers, Boccincini Mozzarella, and
Asparagus in a White Wine Sauce
Pollo
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Pollo alla Francese 20.95
Breast of Chicken with Egg, Butter and Lemon Sauce
Spezzato di Pollo alla Scarpariello 20.95
Boneless Chicken Sauteed in Butter; Lemon and Garlic
Spezzato di Pollo alla Rustica 20.95
Boneless Chicken and Sausage and Potatoes in butter, Lemon and Garlic
Pollo alla Capricciosa 20.95
Boneless Chicken Cutlet with sliced Tomato, Peas, Mushrooms and Mozzarella
Cheese, in a Delicate Wine Sauce
Scaloppine di Pollo alla Sorrentina 20.95
Boneless Chicken with layers of Eggplant and Mozzarella with a Light Tomato
Sauce with Sage
Scaloppine di Pollo alla Marsala 20.95
Boneless Chicken in a Marsala Wine Sauce with Mushrooms
Pollo alla Parmigiana 20.95
Chicken Cutlet with Tomato Sauce and Melted Mozzarella
Pollo alla Friestina 20.95
Breast of Chicken topped with fresh Spinach and Fontina Cheese with White
Wine and sliced Cherry Tomatoes
Pesce
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Filetto di Sogliola alla Griglia 22.95
Broiled Filet of Sole, Lemonutter, Garlic and White Wine Sauce
Filetto di Sogliola Excelsior 22.95
Filet of Sole with Asparagus with a White Wine and Lemon Sauce
Calamari alla Marinara o al Fra Diavolo 22.95
Squid Sauteed in Spicy or Mild Marinara Sauce
Gamberi alla Marina o al Fra Diavolo 24.95
Shrimp Sauteed in Spicy or Mild Marinara Sauce
Gamberi alla Francese 24.95
Shrimp in a Lemon, Butter and White Wine Sauce
Gamberi alla Scampi 24.95
Broiled Shrimp in Butter and Garlic
Scallops al Forno 26.95
Baked Scallops, Lemon, Butter and White Wine Sauce
Zuppa di Pesce Posillipo 28.95
Shrimp, Scallops, Mussels, Clams, Squid and Scungilli in Light Red Sauce
Code di Aragosta alla Griglia Market Price
Broiled Lobster Tail with Melted Butter
Pesce Misto alla Guida 28.95
Broiled Seafood Combination:
Shrimp, Scallops, Filet of Sole & Baked Clams with Lemon, Garlic and White
Wine
Legumi
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Broccoli Strascinati 7.95
Broccoli Sauteed with Garlic and Oil
Asparagus with Butter and Parmigiana Cheese
Zucchini Fritti 7.95
Fried Zucchini
Broccoli Di Rabe 10.95
Sauteed with Garlic and Oil
Eggplant Parmigiana 16.95
Layers of Eggplant with melted Mozzarella topped with Tomato Sauce

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