~LUNCH~ Antipasti ——————— Vongole Oreganata 10.95 (Baked Clams) Mezza, Dozzina (Half Dozen) Antipasto all Italiano 10.95 House Cold Antipasto Cocktail di Gamberi 12.95 Shrimp Cocktail Mozzarella in Carozza 9.95 Fried Mozzarella Zuppa di Vongole Posillipo 12.95 Steamed Clams in tomato ana wine sauce Zuppa Di Cozze 10.95 Steamed mussels in tomato and wine sauce Antipasto Caldo al Casaletto 14.95 Baked Clams, bioled shrimp, stuffed mushrooms, stuffed pepper ana eggplant rollatini Mozzarlla alla Caprese 9.95 Fresh mozzarella with fresh tomatoes and basil Funghi Farciti 9.95 Stuffed mushrooms Salami parmigiano e Olives 9.95 Salami, parmigiano cheese and olives Zuppa ——————— Tortellini in Brodo 8.95 Pasta hats filled with cheese in consommé Pasta e Fagioli 8.95 Pasta and beans Straciatella Fiorentina 8.95 Consomme with Egg Drop and Fresh Spinach Minestrone 8.95 Vegetable soup Insalata ——————— Insalata di Casa 8.95 Romaine lettuce, sliced tomatoes and endive Tre Colore Salad 8.95 Fresh arugula, endive and radicchio salad with red wine vinegar Insalata alla Caesare 8.95 Caesar Salad Pasta ——————— Manicotti al Forno 15.95 Linguine Adriatico 17.95 With clams in white or red sauce Rigatoni alla Porcini 17.95 Rigatoni with cultivated mushrooms cooked in a right red mushroom sauce Paglia e Fieno alla Veneziana 15.95 Homemade pasta in a creamy tomato sauce, with prosciutto ana peas Farfalle alle Cinque Verdure 15.95 Imported 6ow-ties with basil, artichoke, broccoli, peas and San Marzano tomatoes Spaghetti all Carbone 15.95 With prosciutto and onions in white cream sauce Spaghetti alla Partenopea 15.95 Spaghetti with tomato, oregano, capers, black olives, garlic and red crushed pepper Cavatelli e Broccofi 15.95 Homemade pasta with broccoli sautéed in garlic and cold pressed olive oil Fettuccine Alfredo 15.95 Homemade noodles with cheese and cream Penne alla Vodka 15.95 Tagliatelle Raffinate 15.95 Homemade noodles with fresh shiitake mushrooms cream and tomato sauce Pennette Arrabbiata 15.95 Pennette, tomato sauce, herbs and hot peppers Gnocchi Verdi Grantinatti 15.95 Spinach dumplings with a delicate cream sauce with pinoli nuts Half order of pasta available as an appetizer or side order 10.95 Vitello ——————— Cotoletta di Vitello alla Parmigiana 19.95 Veal cutlet, tomato sauce and melted mozzarella cheese Scaloppine di Vitello area Marsala 19.95 Veal sauteed with marsala wine sauce and mushrooms Cotoletta alla Arugla 19.95 Veal cutlet topped with tomatoes and arugula salad Scaloppine di Vitello alla Francese 19.95 Veal Battered in flour and Eggs in a butter and lemon sauce Scaloppine di Vitello alla Mignonette 19.95 Veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach Pollo ——————— Spezzato di Pollo alla Scarpariello 17.95 Chicken, sauteed in butter, lemon and garlic sauce Spezzato di Pollo alla Rustica 17.95 Boneless Chicken, sausage and potatoes in butter, lemon and garlic Scaloppine di Pollo alla Marsala 17.95 Boneless Chicken with marsala wine and mushroom sauce Pollo alla Capricciosa 17.95 Boneless chicken cutlet with sliced tomato, peas, mushrooms and mozzarella cheese in a delicate wine sauce Polla alla Parmigiana 17.95 Breaded chicken cutlet, tomato sauce and melted mozzarella cheese Pollo alla Friestina 17.95 Breast of chicken, topped with, fresh spinach and mozzarella cheese in a delicate wine sauce, with sliced cherry tomatoes Pesce ——————— Sogliola Excelsior 19.95 Filet of sole Battered in flour and Eggs with asparagus in a white wine and lemon sauce Filetto di Sogliola alla griglia 19.95 Broiled filet of sole, lemon, butter, garlic and white wine sauce Gamberi alla Marinara or Fra Diavolo 20.95 Shrimp sautèed in spicy or mild marinara sauce Gamberi alla Scampi 20.95 Broiled shrimp in butter and garlic, white wine and herbs Scallops al Forno 26.95 Broiled scallops with lemon, butter and white wine sauce Pesce Misto alla Gigi 24.95 Broiled combination of scallops, shrimp, baked Clams and filet of Sole in a Lemon, Butter, garlic, and White Wine Sauce Calamari alla Marinara or Fra Diavolo 18.95 Squid sauteed in spicy or mild marinara sauce Legumi ——————— Zucchini Fritti 8.95 Fried Zucchini Melanzane alla Parmigiana 14.95 Eggplant, mozzarella and tomato sauce Dalla Griglia ——————— Veal Chop 36.95 Filet Mignon 28.95 NY Strip Steak 26.95 ~DINNER~ Antipasti ——————— Cocktail di Vongole (Clam Cocktail) 11.95 Mezza Dozzina (Half Dozen) Funghi Farciti 11.95 Stuffed Mushrooms Antipasto allʼ Italiana 11.95 House Cold Antipasto Prosciutto e Melone 11.95 Italian Ham with Melon Antipasto Caldo Per Due 20.95 Baked Clams, Broiled Shrimp, Eggplant Rollatini, Stuffed Mushrooms, Stuffed Peppers and Mussels Oreganata Fried Calamari 15.95 Zuppa di Vongole Posillipo 12.95 Steamed Clams in Tomato and Wine Sauce Vongole Oreganata (Baked Clams) 12.95 Mezza Dozzina (Half Dozen) Zuppa di Cozze 11.95 Steamed Mussels in Tomato and Wine Sauce Antipasto Caldo alla Casaletto 12.95 Baked Clams, Broiled Shrimp, Eggplant Rollatini, Mussels Oreganata, Stuffed Mushrooms and Stuffed Peppers Shrimp Cocktail 14.95 Mozzarella all Caprese 11.95 Fresh Mozzarella with Fresh Tomatoes and Oregano Zuppa ——————— Minestrone 8.95 Vegetable Soup Pasta e Fagiolo 8.95 Pasta and Beans Tortellini in Brodo 8.95 Pasta Filled with Cheese in Consomme Stracciatella Fiorentina 8.95 Consomme with Egg Drop and Fresh Spinach Insalata ——————— Insalata Caesare 8.95 Romaine Lettuce grated Parmigiana with a mustard dressing Insalata di Casa 8.95 Romaine Lettuce and Endive (In Season) Insalata Tre Colore 8.95 Arugula, Endive, Radicchio Pasta ——————— Paglia e Fieno alla Veneziana 18.95 Homemade Pasta in a Creamy Tomato Sauce with Prosciutto and Peas Fettuccine Alfredo 18.95 Homemade Egg Noodles with Cream Sauce Linguine alla Vongole 20.95 Linguine with White or Red Clam Sauce Gnocchi 18.95 Homemade Potato Dumpling, Choice of Sauce Gnocchi Verdi Gratinati 18.95 Spinach Gnocchi in a Cream Sauce with Pine Nuts Spaghetti Carbonara 18.95 Thin Spaghetti with Cream Sauce, Cheese and Prosciutto Spaghetti alla Partenopea 18.95 Spaghetti with Tomato, Oregano, Capers, Black Olives, Garlic and Red Crushed Peppers Cavatelli Con Broccoli 18.95 Homemade Pasta with Broccoli Sauteed in a Garlic and Cold Pressed Olive Oil Penne alla Vodka 18.95 Linguine al Pesto 18.95 Half Order of Pasta Available 13.95 Dalla Griglia ——————— Bistecca ai Ferri or alla Pizzaiola 28.95 Prime Sirloin Steak Broiled or with Seasoned Marinara Sauce Filetto di Manzo 30.95 Filet Mignon Cotoletta di Vitella 36.95 Broiled Prime Veal Chop Costoletto di Maiale Agro-Dolce 24.95 Broiled Pork Chops with Vinegar-Pepper Filetto di Manzo e Coda dʼAragosta Market Price Surf & Turf Medaglioni di Manzo alla Bordolese 30.95 Sliced Filet Mignon with Mushrooms and a delicate Madeira Wine Sauce Vitello ——————— Cotoletta di Vitello alla Parmigiana 22.95 Veal Cutlet Tomato Sauce and Melted Mozzarella Scaloppine di Vitello alla Piccanta 22.95 Breaded Veil Cutlets Scaloppine di Vitello alla Francese 22.95 Veal with Egg, Butter and Lemon sauce Scaloppine di Vitello alla Marsala 22.95 Veal Sauteed in a Marsala Wine Sauce and Mushrooms Cotoletta alla Arugula 22.95 Veal Cutlet with Arugula Salad Scaloppine di Vitello alla Sorrentina 22.95 Veal with Layers of Eggplant, Mozzarella Cheese with Light Tomato Sauce Scaloppine di Vitello alla Mignoette 22.95 Veal with Layers of Eggplant, Mozzarella, Cheese and Wine Sauce over a Bed of Spinach Saltimbocca alla Romana 22.95 Veal with Prosciutto; Hard Boiled Eggs and Wine Sauce over a Bed of Spinach Vitella Romagnola 22.95 Veal, topped with Prosciutto, Fresh Roasted Peppers, Boccincini Mozzarella, and Asparagus in a White Wine Sauce Pollo ——————— Pollo alla Francese 20.95 Breast of Chicken with Egg, Butter and Lemon Sauce Spezzato di Pollo alla Scarpariello 20.95 Boneless Chicken Sauteed in Butter; Lemon and Garlic Spezzato di Pollo alla Rustica 20.95 Boneless Chicken and Sausage and Potatoes in butter, Lemon and Garlic Pollo alla Capricciosa 20.95 Boneless Chicken Cutlet with sliced Tomato, Peas, Mushrooms and Mozzarella Cheese, in a Delicate Wine Sauce Scaloppine di Pollo alla Sorrentina 20.95 Boneless Chicken with layers of Eggplant and Mozzarella with a Light Tomato Sauce with Sage Scaloppine di Pollo alla Marsala 20.95 Boneless Chicken in a Marsala Wine Sauce with Mushrooms Pollo alla Parmigiana 20.95 Chicken Cutlet with Tomato Sauce and Melted Mozzarella Pollo alla Friestina 20.95 Breast of Chicken topped with fresh Spinach and Fontina Cheese with White Wine and sliced Cherry Tomatoes Pesce ——————— Filetto di Sogliola alla Griglia 22.95 Broiled Filet of Sole, Lemonutter, Garlic and White Wine Sauce Filetto di Sogliola Excelsior 22.95 Filet of Sole with Asparagus with a White Wine and Lemon Sauce Calamari alla Marinara o al Fra Diavolo 22.95 Squid Sauteed in Spicy or Mild Marinara Sauce Gamberi alla Marina o al Fra Diavolo 24.95 Shrimp Sauteed in Spicy or Mild Marinara Sauce Gamberi alla Francese 24.95 Shrimp in a Lemon, Butter and White Wine Sauce Gamberi alla Scampi 24.95 Broiled Shrimp in Butter and Garlic Scallops al Forno 26.95 Baked Scallops, Lemon, Butter and White Wine Sauce Zuppa di Pesce Posillipo 28.95 Shrimp, Scallops, Mussels, Clams, Squid and Scungilli in Light Red Sauce Code di Aragosta alla Griglia Market Price Broiled Lobster Tail with Melted Butter Pesce Misto alla Guida 28.95 Broiled Seafood Combination: Shrimp, Scallops, Filet of Sole & Baked Clams with Lemon, Garlic and White Wine Legumi ——————— Broccoli Strascinati 7.95 Broccoli Sauteed with Garlic and Oil Asparagus with Butter and Parmigiana Cheese Zucchini Fritti 7.95 Fried Zucchini Broccoli Di Rabe 10.95 Sauteed with Garlic and Oil Eggplant Parmigiana 16.95 Layers of Eggplant with melted Mozzarella topped with Tomato Sauce
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