a la carte menu - Singl-End

a-peretivo
p-asta
£2.50
£9.90
olives from puglia (v)
orecchiette with friarielli and chilli (v)
artichokes with taralli (v)
baked rice with mussels and potatoes
calamarata with prawns, squid, cockles
pan-e
pappardelle in a rich ragu
£3.50
box of italian breads (v)
ve-dure
£7.50
sfi-zzi
£4.95
arancini with rocket pesto
crisp whitebait
pizza di patata (v)
parmigiana (v)
singl-end taster menu
a feast to be shared with
the whole table
£29pp
a shared selection of
fish, meat and vegetables
to start for two (v)
£13.95
wild seabass ‘cartoccio’
mussels, white wine, cherry tomatoes
£14.50
p-esce
grilled swordfish with tomato salsa
warm mozzarella
wrapped in parma ham
an-tipast-i
peperonata with polenta chips (v)
car-ne
con-torni
£15.50
£2.50
sirloin tagliata with salad leaves
dressed salad leaves
(v)
roast baby potatoes (v)
verdure in pastella (v)
grilled lamb chops with rosemary
and baby potatoes
rolled pork belly
with herbs
(v) indicates a dish that is either vegetarian or can be adapted to be meat free, please let us know when you order. for-maggio
sweet and fortified wines
li-quo-re
£6.00
£5.00
£3.60
italian cheeses
served with carasau
and tomato jam
brachetto, castello di poggio
frangelico
amaretto
limoncello di amalfi
sambucca fina
baileys
drambuie
glayva
dol-ce
passito liquoroso, ellegrino
recioto valpolicella, brigaldara
£5.50
tiramisu
ricotta cheese cake
with fruit coulis
singl-menu
£3.90
gewürztraminer, marzadro
grappa di bassano
merlot, capovilla
vanilla pannacotta
meringue with amaretto cream
and strawberries
amaro
£3.00
bi-scott -i
fernet-branca
montenegro
£2.00
chocolate salami
brandy
cantuccini
amaretti di sarrono
grapp-a
£3.00
sweet wine flight
£9.00
a 50ml sample of
three dessert or fortified wines
vecchia romagna rosso
singl-malt whis-ky
isle of jura 10 yo £3.70
isle of jura 16 yo £5.30
dalmore 12 yo £3.30
dalmore 15 yo £4.90
(v) indicates a dish that is either vegetarian or can be adapted to be meat free, please let us know when you order.