Download Menu - Cotto Enoteca Pizzeria

VINO ROSSO
ITALIAN
Montelvini Cabernet/Merlot, Veneto
BIRRA
5/8oz 1/2L Btl
6/9 18 34 L
Monte Antico Sangiovese Toscana
10/15 29 56 L
Santa Cristina Sangiovese, Toscana
9/14 27 43
Fontanafredda Briccotondo Barbera, Piemonte
10/15 29 46
Frescobaldi Nipozzano Riserva, Chianti Toscana 13/20 38 60
Tommasi Arele Appassimento, Veneto
13/20 38 60
Tenuta Frescobaldi di Castiglioni, Toscana
15/23 44 70
Luce Delle Vite Lucente, Toscana
16/25 48 76
Bertani, Amarone, Valpantena
20/30 58 90
Castel Giocondo, Brunello, Toscana
20/30 58 90
Frescobaldi, Chianti Castiglioni, Toscana
42
Tomaresca Neprica, Puglia
43
Poggia Al Tufo Rompicollo, Toscana
52
Tenuta Sette Ponti Crognolo, Toscana
72
ON TAP (16oz)
ITALIAN
Peroni 7
Parallel 49 Brewing, Old Boy Classic Ale 6.5
Stanley Park Brewery, Winter Ale 6.5
Stanley Park Brewery, 1897 Amber 6.5
Dead Frog Brewery, Super Fearless I.P.A. 6.5
Howe Sound Brewing, Rail Ale Nut Brown 6.5
Steamworks Brewing, Pilsner 6.5
Orchard Hills, Red Roof Apple Cider 7
Russell Brewing, Peaks Valleys E.P.A. 7
Montelvini Pinot Bianco/Trebbiano, Veneto
Mission Hill ‘Rootstock’, Cabernet/Merlot, Kelowna 9/14 27 43
10/15 29 56 L
Serendipity, Red Handed Red, Naramata
Black Hills ‘Cellar Hand Punch Down’, Oliver 11/17 33 62 L
Perseus, Syrah, Naramata
11/17 33 52
Mocojo, Malbec, Naramata
11/17 33 52
Quail’s Gate Pinot Noir, Kelowna
12/18 35 55
Burrowing Owl Merlot, Oliver
15/23 44 70
Laughing Stock ‘Portfolio’, Naramata
18/28 52 84
Black Hills ‘Nota Bene’, Oliver
20/30 58 90
Blue Mountain Pinot Noir, Okanagan Falls
62
Fairview Cellars ‘Bucket o Blood’, Oliver
64
Osoyoos Larose ‘Le Grand Vin’, Oliver
84
120
At Cotto Enoteca Pizzeria, we only serve
British Columbian and Italian wines.
We’ve specfically created a wine program that is extensive,
while still approachable and provides our guests with a wine
list that is unique and also an exceptionally good value.
Our considerable “by the glass” offering features the latest
technology, via the freshTap Pour System and the cutting
edge Napa Technology Winestations.
These pouring systems allow us to showcase these wines in
their best possible light.
COTTO CLASSIC COCKTAILS
Danzante Pinot Grigio, Toscana
9/14 27 43
COTTO NEGRONI 7
Rocche Costamagna Langhe Areneis, Piemonte
BERRY ROYALE 8
B.C.
CHERRY BOURBON 8
Mission Hill ‘Rootstock’, Sauvignon Blanc, Kelowna 8/12 23 35
11/17 33 52
65
Perseus, Pinot Gris, Naramata
09/14 27 52 L
COTTO BELLINI 8
Quail’s Gate Chardonnay, Kelowna
11/17 33 52
Burrowing Owl Pinot Gris, Oliver
13/20 38 60
Black Hills Alibi, Oliver
13/20 38 60
AMARETTO SOUR 8
Maker’s Mark Bourbon, Amaretto, Fresh Lime,
Raw Sugar Syrup
TOM COLLINS 7
Red Rooster, Gurwertztraminer, Naramata
43
Joie Farm ‘A Noble Blend’, Okanagan Valley
55
Tanqueray Gin, Fresh Lemon & Lime, Soda
COTTO CAESAR 8
Stanley Park Brewery, Noble Pilsner 6
Phillips Brewing, Phoenix Gold Lager 6
Phillips Brewing, Blue Buck 6
Parallel 49 Brewing, Hoparazzi India Pale Lager 6
Parallel 49 Brewing, Gypsy Tears Ruby Ale 6
Parallel 49 Brewing, Filthv Dirty I.P.A. 6
Prosciutto infused Gillespie’s Vodka, Walter Caesar Mix,
Pepper Bacon Rim
COTTO SANGRIA
Red Wine, Liquers, Brandy, Juice
1/4 ltr 1 ltr
11
40
COTTO COCKTAILS (2oz)
LEMON CLOUD 12
Stolichnaya Vodka, Galliano, Gillespie’s Limoncello,
Pineapple Juice, Soda
SHARE BOTTLES
Leftfield Apple Cider, B.C., (500 ml) 15
Birra Amiata, Italy, Aldobrandesca Wheat Ale, (750ml) 20
Birra Amiata, Italy, Contessa Pale Ale, (750ml) 20
Steamworks Brewing, Frambozen, (650ml) 13
Russell Brewing, Angry Scotch Ale, (650ml) 13
SPARKLING & ROSE
Montelvini Prosecco, Veneto
7/11 20 38 L
8th Generation ‘Confidence’, Sparkling Rose - Summerland
58
Blue Mountain Brut, Okanagan Falls
60
Bottega Gold Prosecco, Veneto
65
Joie Farm Rose, Okanagan Valley
10/15 29 46
ITALIAN CREAM SODA 12
Stolichnaya Vodka, Fragoli Liqueur, Galliano, Maraschino Grenadine, Sprite
BOCCE BALL 12
Lemon Hart Dark Rum, Amaretto, Peach Schnapps,
Orange Bitters, Orange Juice, Soda
SICILIAN ICED TEA 12
DIGESTIVO
Maker’s Mark Bourbon, Antica Formula Vermounth, Aperol,
Lemon Juice, Simple Syrup, Ginger Ale, Fresh Mint
Housemade Limoncello 6
Vecchia Romagna Black Label Brandy 6
Amaro Montenegro 6
Florio Marsala 8
Vista d’Oro Port 10 (2oz)
COTTO MARTINIS (2oz)
“Want to buy the Kitchen Team a beer?” 2 bucks
Damilano Langhe Arneis DOCG 2010, Piemonte
Maker’s Mark Bourbon, Cherry Balsamic, Grenedine, Soda
Peach Puree, Prosecco, Sangria
Peroni 7
Moretti 6
Menabrea, 1846 7
6/9 18 34 L
9/14 27 43
Cherry Balsamic, Chambord, Prosecco
ITALIAN BIRRE IN BOTTIGLIA
5/8oz 1/2L Btl
Bertani Due Uve Pinot Grigio/Sauv Blanc, Venezia
Campari, Tanqueray,
Antica Formula Vermouth
BC BOTTLED BEER
B.C.
Mission Hill ‘Oculus’, Kelowna
VINO BIANCO
cotto.ca
twitter.com/cottoenoteca
COSMO LIMONE 12
Stolichnaya Vodka, Housemade Limoncello,
Fresh Lime, White Cranberry Juice
facebook.com/cottoenoteca
RAZZLE 12
a
Stolichnaya Raspberry Vodka,
Red Sour Puss, Pineapple Juice
pinterest.com/cottoenoteca
CHOCOLATE APHRODISIAC 12
Gillespie’s Aphro Chili Chocolate Vodka, Kahlua,
Frangelico, Chocolate Shavings
@cottoenoteca
ANTIPASTI (APPETIZERS)
PIZZA
MISTO DI OLIVE 6
MARGHERITA 12
PROSCIUTTO E MELONE 12
CARNE 16
Warm house marinated olives, mint, basil, chili, lemon
Prosciutto di Parma, compressed melon, marinated roma
tomato, olive oil
CARPACCIO DI MANZO 12
Rare beef, parmigiano reggiano, spicy aioli, arugula,
alderwood smoked salt
CALAMARI FRITTI 12
Crispy fried squid, marinated roma tomato, salsa verde
COTTO POLPETTE 10
House made meatballs, pomodoro sauce, pizza fritta
LASAGNA FRITTA 12
Breaded meat lasagna, pomodoro sauce
BURRATA 14
Soft cow milk cheese, roasted pepper caponata,
red wine syrup, rosemary forno bread
PIATTO DI ANTIPASTI 10/person (min 2)
Chef’s selection of cured meats & cheese, olives, rosemary
forno bread
INSALATA
CAESAR SALAD 10
Whole leaf romaine hearts, creamy anchovy dressing,
parmesan crouton, crispy prosciutto, parmesan cheese
CAPRESE 12
Vineripened tomato, fresh mozzarella, fresh basil, balsamic
essence
BEET SALAD 10
Red & yellow beets, arugula, honey citrus vinaigrette,
citrus, fennel, goat cheese
RUCOLA SALAD 10
Arugula, gorgonzola cheese, cantaloupe,
crispy prosciutto, red wine vinaigrette
COTTO SALAD 15
Mixed greens, honey balsamic vinaigrette, avocado, egg,
cripsy prosciutto, gorgonzola cheese, tomato, chicken, fennel
COTTO CATERING CO & BANQUET FACILITY
Whether you would like to conduct a ‘Power Point’
presentation or host a birthday party;
The Cotto Catering Co Team will make it an event
to remember. Our dedicated staff will make your
function exactly how you want it in your very
own private setting for up to 110 guests.
We serve our menus ‘family style’, which is
a traditional Italian service.
The “Art of Sharing” menus allow
all guests to try a little of everything.
For inquiries call 604 299 8002 - email [email protected]
Pomodoro, fresh mozzarella, basil
Pomodoro, fresh mozzarella, sopressata, pancetta,
prosciutto cotto, coppa
POLPETTE 16
Pomodoro, fresh mozzarella, meatballs, spinach, ricotta
salata
CARBONARA 16
Fresh mozzarella, parmigiano reggiano, pancetta,
63˚ egg, crispy prosciutto
PROSCIUTTO 16
Pomodoro, fresh mozzarella, prosciutto, arugula
FUNGHI 15
Fresh mozzarella, goat cheese, sauteed mushrooms,
caramelized onions, chives
SALMONE 17
Fresh mozzarella, fresh smoked salmon, crispy capers, 63˚
egg, chives, hollandaise sauce
DIAVOLA 16
Pomodoro, fresh mozzarella, parmigiano reggiano,
sopressata, capicollo, banana peppers, chili flakes, chives
QUATTRO FORMAGGI 14
Fresh mozzarella, gorgonzola, parmigiano reggiano, ricotta
salata, chives
AFFUMICATO 16
Fresh mozzarella, gorgonzola, speck bacon, soppressata
CAPONATA 14
Fresh mozzarella, peppers, roasted eggplant, arugula,
fennel, parmigiano reggiano, ricotta salata
PIZZA ITALIA 17
Focaccia crust, arugula, cherry tomato, burrata cheese,
olive oil, red wine reduction
LINGUINE VONGOLE 14/25
Pomodoro, clams, guanciale, shallots, garlic,
herbs, white wine
LINGUINE BOSCAIOLA 14/25
Beef, pork, fonduta, mushroom & vegetable soffrito,
grana padano, truffle oil
LINGUINE POLPETTE 14/25
“OUR PIZZA IS TRADITIONALLY SERVED UNCUT”
PLEASE LET YOUR SERVER KNOW YOUR PREFERENCES
5oz/8oz 1/2Ltr Btl
Kanazawa Nomu, Naramata 11/17
Viognier and semillon blend, apricot,
citrus, honey and green apple
Kanazawa Merlot, Naramata 11/17
Rich spice, cocoa, dark cherry
33
52
33
52
ZUPPA
PAPPARDELLE CARBONARA 14/25
Alfredo sauce, parmigiano reggiano, pecorino romano,
pancetta, roasted garlic, 63˚ egg
Carrots, celery, onions, tomatoes, pastina, parmesan
PENNE VERDURE TOSCANE 12/22
VEAL SANDWICH 13
Pomodoro, peppers, garlic, parmigiano reggiano,
fresh herbs, olive oil
MINESTRONE 10
FORNO PANINI
Breaded veal, tomato, fresh mozzarella
TAGLIATELLE FRUTTI DI MARE 18/31
POLPETTE BAGUETTE 13
Alfredo sauce, prawns, clams, salmon, halibut, capers,
parsley
Handmade meatballs, pomodoro, fresh mozzarella,
roast peppers
PENNE BOLOGNESE 14/25
CHICKEN SALT IN BOCCA 13
Pomodoro, beef, pork, parmigiano reggiano, cream
GNOCCHI FUNGHI 16/28
Hand-made gnocchi, alfredo sauce, pancetta, mushrooms,
parmigiano reggiano, cherry tomato
PENNE CHICKEN PESTO 16/28
Panko crusted chicken breast, prosciutto,
fresh mozzarella, tomato
BISTECCA E PATATINE FRITTE 18
Seared New York Strip, balsamic onion jam,marinated
peppers, parmesan truffle fries,Italian baguette
Free range chicken confit, arugula pesto cream,
wild mushrooms
PIZZA
CANNELLONI SPINACI 14
Flake tuna, onion, capers, olive oil
Pomodoro, spinach, mascarpone, ricotta
CANNELLONI CARNE 15
Pomodoro, beef, pork, spinach, fresh mozzarella,
ricotta cheese
GLUTEN FREE PIZZA & PASTA options 4
Pomodoro, fresh mozzarella, prosciutto cotto, mushrooms,
artichoke hearts, black olives
Arugula pesto, fresh mozzarella, chorizo sausage, coppa,
roasted red & yellow peppers, mahon cheese, fresh arugula,
parmigiano reggiano
VINO
Pomodoro, roasted garlic cream sauce, fresh herbs,
meat balls, parmigiano reggiano
CAPRICCIOSA 19
PIZZA DI SPAGNA 16
FEATURES
PASTA
DOLCE
TIRAMISU 8
Mascarpone mousse, coffee and marsala, savoiardi,
dark chocolate sauce
PIZZA CON TONNO 16
CENA
RISOTTO FUNGHI E POLLO 20
Sousvide, chicken breast, oyster, shitake & cremini mushrooms, Arborio rice
BRACIOLE 24
Flank Steak stuffed with asparagus, gruyere cheese & pecans.
Served with crispy polenta, pomodoro and garlic kale.
VEAL MILANESE 26
Breaded veal cutlet, parsley, tomato sauce,
fresh mozzarella, pesto, hand-made gnocchi
FLOURLESS COTTO TORTA 8
Caramelized bananas, hazelnut praline, vanilla bean
anglaise, chocolate and hazelnut cake (Gluten Free)
BUDINO 8
Butterscotch pudding, chocolate mousse, salted rosemary
caramel, honeycomb crumble
BOMBOLONI 8
Housemade doughnuts, espresso mousse,
dolce di latte, seasonal berries
LARGE PARTY OPTIONS
We would like to offer parties of 8 or more
“The Art of Sharing” menu
Choose a Caesar or Green Insalata
Choose 2 Pizza
Choose 2 Pasta
We make enough for everybody!
#449 in the World
Created by Pastry Chef Byron Basbas
$22 per person

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