Dinner Menu - Yanchep Inn

The Historic Yanchep Inn
History & Hospitality in the Park
Dinner Menu
Mon-Sat
Thankyou for dining at the Historic Yanchep Inn
We hope you have enjoyed your meal.
For more information on accommodation weddings & functions please ask our friendly staff or visit our website
[email protected]
Oysters
Fresh Cowell Bay (South Australia) Pacific oysters served in a half shell.
Natural with a fresh lemon wedge.
1/2 Doz - 16
Doz - 30
Kilpatrick with crispy bacon & worcestershire sauce.
1/2 Doz -18
Doz - 33
Beer battered & served with tartare sauce.
1/2 Doz - 20
Doz - 35
Entrées
Home-Made Vienna Bread
Garlic Bread
4.5
9
Mediterranean Bruschetta - Tomato, spanish onion, basil, semi-dried
tomato, fetta and extra virgin olive oil on top of our garlic bread,
topped with a balsamic reduction.
12.5
Chorizo +4
Dips & Pâté Platter - Toasted turkish bread, local olives, sundried tomatoes & danish fetta served with our chefs own pate & 2 house-made
dips.
23
Cajun style Salt & Pepper Calamari - Our famous calamari served
with a lime aioli
Chilli Mussels – Boston Bay (SA) fresh mussels in a smoked chilli, tomato
& coriander sauce with a side of our house baked vienna bread.
Entree -18.5
Main - 29.5
15
Risotto Arancini - Spheres of risotto served with roasted field mushroom, thyme, gruyère cheese & a side of garlic aioli.
12.5 ( for 5)
Thai Green Chicken Curry - Chicken, green beans, bean sprouts,
basil & coriander all cooked in a creamy green curry, served with
steamed rice & bok choy.
17.5
Sizzling Garlic Prawns - Prawns served in a combination of extra virgin
olive oil, butter, lemon & parsley, served with a side of rice & fresh vienna bread.
Entree - 17.5
Main - 29.5
Soup Of the Day - A big bowl of our soup of the day, served with our
vienna bread.
12
Pasta & Risotto
Mushroom Carbonara - Carbonara spaghetti with mushrooms, bacon, onion &
garlic in a creamy parmesan sauce.
24
Spaghetti Bolognaise - A traditional meat bolognaise sauce with spaghetti,
topped with parmesan cheese.
18.5
Penne Vegetarian - Penne pasta with roast pumpkin, pine nuts, cherry tomatoes,
mushrooms, garlic, onions, spinach, chilli & extra virgin olive oil topped with danish fetta.
21
Mediterranean Chicken Penne - Chicken, semi-dried tomatoes, pesto, onion &
spinach in a creamy garlic & white wine sauce with penne pasta.
24
Chicken & Mushroom Risotto - Field mushrooms, chicken, spinach, sundried
tomatoes & garlic in a creamy risotto, topped with parmesan & drizzled with extra virgin olive oil.
24
Roast Pumpkin Risotto - Roasted Pumpkin, mushroom, spinach, onions, garlic,
cherry tomatoes & herbs with a creamy butter sauce topped with parmesan.
24
Prawn & Chorizo Penne - Prawns, buffalo chorizo, onions,
garlic in a white wine napolitana sauce.
24
spinach, chilli &
Meals for 2 to Share
Seafood Platter For 2 - Beer battered fish, grilled salmon fillet, chilli
mussels, garlic prawns, cold smoked tasmanian salmon, oysters kilpatrick,
oysters natural, cajun calamari, chips & a greek salad.
Slow Roasted Lamb Shoulder - Local lamb rubbed with rosemary &
sea salt, slow roasted for 4 hours, served with roasted vegetables,
steamed veg, bread rolls and condiments.
The Yanchep Inn Tasting Plate - Salt & pepper calamari, mushroom
arancini, marinated fetta, sundried tomatoes, Gin Gin green olives, garlic
prawns, buffalo chorizo, turkish bread & dips.
95
45
For 1 -28
For 2 - 45
Main Meals
Pork Scallopine - Thinly sliced pork served with button mushrooms and a
creamy wine sauce on mashed potato.
30
Chicken Schnitzel - Crumbed chicken breast with your choice of mushroom,
pepper, garlic or gravy sauce, served with chips & Salad.
23.5
Parmagiana Upgrade– Turn your chicken schnitzel to a parmi!(top with napolitana sauce, shaved ham & cheddar cheese) served with chips & Salad.
+4
Fresh Fish Of the Day - Freshly caught fish from our beautiful West Australian
coastline, either battered or grilled and served with chips & a salad.
Market Price
Add some spice to your fish of the day and make it a thai green curry!
served with steamed rice and bok choy.
As Above
Chicken Roulade - Chicken breast stuffed with spinach, ricotta & sundried
tomatoes, wrapped in prosciutto and served with crushed baby potatoes,
spinach & fetta, topped with a red wine and rosemary jus.
32
Tasmanian Salmon Wellington - A fillet of salmon with cream cheese, chives
and lemon thyme, wrapped in filo pastry & set on rocket, cherry tomatoes
and roast capsicum.
32
Our Famous Outback Bangers and Mash - 3 sausages (Crocodile &
lemon myrtle, Emu & Illawarra plum & Kangaroo & riberry) served with mash &
peas topped with caramelised onions & a port Jus.
29
Beef Cheek Bourguignon - Tender beef cheeks braised in red wine and
served with pearl onions, button mushrooms, tomatoes, broccolini & mashed
potato.
31
Pork Marsala - Medallions of pork cooked with bacon in a marsala cream
sauce served with baby potatoes & green beans.
30
Lamb Shank - 2 lamb shanks braised with vegetables, wine, rosemary, honey
& tomatoes, served with a mash potato, green beans, roasted carrots & pan
jus.
29
Seafood Basket - A selection of crumbed and battered
with chips.
22
seafood served
400gm Beef Rib Eye - Served on the bone and topped with blue cheese
and caramelised onion.
The Yanchep Inn Tasting Plate - Salt & pepper calamari, mushroom
arancini, marinated fetta, sundried tomatoes, Gin Gin green olives, garlic
prawns, buffalo chorizo, turkish bread & dips.
39
For 1 -28
For 2 - 45
Steaks
Our steaks are “MSA certified” and can are served in 2 ways:
With chips, salad & your choice of mushroom, pepper, garlic or gravy sauce.
OR
With spaghetti with napolitana sauce & parmesan.
300gm Sirloin or 200gm Fillet
To upgrade any of our steaks to a “Surf & Turf” creamy garlic prawns & our cajun calamari)
34
(Adds
For Extra Sauce
+6
2.5
Salads
Garden Salad - Organic baby lettuce, tomatoes, onion, cucumber &
capsicum with our special vinaigrette.
Caesar Salad - Baby cos lettuce, bacon snippets, anchovies, garlic
croutons, parmesan & a boiled egg, tossed through with extra virgin
olive oil & traditional dressing.
12
Small -10.5
Large - 17
Greek Salad - Baby lettuce greens with cherry tomato, spanish onion,
capsicum, cucumber, danish fetta & olives with a balsamic & extra virgin
olive oil dressing.
14
Add Chicken - To your Garden, Caesar or Greek Salad.
+6
Squid Salad - Crispy cajun salt & pepper squid with baby coz lettuce,
tomato, cucumber, capsicum, spanish onion & bean shoots with a lime,
saffron & honey vinaigrette.
20
Haloumi Salad - Grilled haloumi cheese with mixed baby lettuce, roast
pumpkin, toasted pine nuts, semi-dried tomatoes, spanish onion, red
capsicum, cucumber & olives with a preserved lime vinaigrette.
18
Tuna Nicoise - Tuna, baby potatoes, french beans, olives, capers,
cherry tomatoes, egg, & cos lettuce in a vinaigrette dressing.
18
Sides
Basket of chips
7
Basket of wedges - Served with sour cream & sweet chilli sauce
Mashed potato
9.5
5
Extra rice
2.5
Medley of veg
10
Small serve of veg or salad
4.5
Delicious Desserts
Banoffee Pie - Crispy biscuit base with caramel & banana, finished with
cream and drizzled with caramel sauce.
12
Sticky Date Pudding - Soft date sponge with caramel sauce, served with
fresh cream & Ice-cream.
10
Chocolate & Pistachio Pie - Served with a berry coulis.
11.5
White Chocolate & Raspberry Pudding - Served with fresh whipped
cream, ice-cream & strawberries.
11
Ice-cream Sundae - Vanilla ice-cream served with fresh cream, nuts and
your choice of our homemade chocolate, caramel or strawberry sauces .
8.5
Cheesecake - A nice slice of cheesecake to finish.
10
Cheeseboard for 1 - Chefs selection of cheeses, dried fruit, nuts & crisp
bread.
18.5
Meals for the Kids - All 9.5
Spaghetti Bolognaise
Sausage, Mash & Gravy
Cheese Burger & Chips
Kid’s Steak & Chips
Fish & Chips
Chicken Nuggets & Chips

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