December Lunch Menu AISU 2014 DEC. 2014

Parents (not students) please complete and circle the menu item of
your choice (not the date).
Lunch w/milk
STUDENT NAME: ______________________________________
$3.25
Extra Milk
.40 cents
GRADE:_____________
Adult Lunch w/milk $3.35
Parents Name:__________________________________________
Phone:_____________________
Return to school no later than: 9:00 a.m., Tuesday NOVEMBER 18th!
A.I.S.U. LUNCH for DECEMBER 2014
One student per form
MENU SUBJECT TO CHANGE
1. All meals contain milk, entrée, fruit & vegetable.
2. MAKE CHECK PAYABLE TO: A.I.S.U.
MONDAY
1
TUESDAY
2
WEDNESDAY
3
THURSDAY
4
FRIDAY
5
Cheeseburger
Ham & Cheese Sandwich
Vegetarian Salad
Burrito
Combo Sub
Beef Taco Salad
Corn Dog
Turkey & Cheese Sandwich
Mandarin Chicken Salad
Salisbury Steak w/potatoes
& gravy
Ham & Cheese Sandwich
Fiesta Chicken Salad
Cheese, Pepperoni or
Veggie Pizza
Combo Sub
Chef Salad
8
9
10
11
12
Sloppy Joe
Turkey & Cheese Sandwich
Beef Taco Salad
Chicken Patty Sandwich
Ham & Cheese Sandwich
Fiesta Chicken Salad
Burrito
Combo Sub
Vegetarian Salad
Hot Dog
Turkey & Cheese Sandwich
Chef Salad
Cheese, Pepperoni or
Hawaiian Pizza
Ham & Cheese Sandwich
Mandarin Chicken Salad
15
16
17
18
19
Hamburger
Turkey & Cheese Sandwich
Vegetarian Salad
Beef Soft Taco
Ham & Cheese Sandwich
Mandarin Chicken Salad
Chicken Nuggets
Combo Sub
Fiesta Chicken Salad
Turkey Gravy & mashed
potatoes
Turkey & Cheese Sandwich
Chef Salad
Cheese, Pepperoni or
Taco Pizza
Ham & Cheese Sandwich
Beef Taco Salad
22
23
24
25
26
30
31
CHRISTMAS BREAK
No school Dec. 23-31,
Jan. 1-2. 2015
29
SCHOOL RESUMES
Monday January 5, 2015
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER
Reminder: Watch for the day/s your student's class may be on a field trip.
TEACHER
X $3.35=
TOTAL FREE MEALS
X$0.00=
TOTAL REDUCED MEALS
X$.40=
EXTRA MILK
TOTAL REGULAR LUNCHES
X$3.25
X$.40=
YOU MUST NOTIFYF THE OFFICE BY 9:00 AM TO RECEIVE CREDIT FOR ABSENCES 801-989-7191
Please DO NOT RIP but CUT here.
circle DECEMBER meals: 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19
Please keep bottom portion for your records

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