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MENU DINER
BREAD WITH DIPS
Bread basket with a pesto of smoked almonds and fresh jalapeños
and a dish Labneh
Bread basket with a dip of Duqqa (powder of seeds and nuts), saffron,
Maldon salt and olive oil
STARTERS
€ 5.50
€ 4.50
8,50
Soup of the day, vegetarian: see our blackboards (5,50)
Amsterdam caesar salad with hemp dressing, fenugreek goat cheese,
fermented beetroot, avocado and croutons
Potato-stockfish muffin with home smoked fish-of-the-day,
herbal salad, sour cream and spawn
Poached veal tongue with rosehip mayonnaise and deep fried capers
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MAIN DISHES
17,00
Mushroom frittata and young turnips with a garnish of sauerkraut,
red onion en paprika in red palm oil
Steak of the day with local potatoes, fried cabbage and a mushroom gravy
Fish of the day: see our blackboards (changing price)
Cheese fondue with crudités (raw veggies) and bread to dip with
Dish of the day: for the ones with a hearty appetite (see blackboards) (15,00)
DESSERTS 6.50
Merengue based cranberry-pecan crumble with maple syrup and crème fraîche
Poached pear with homemade honey-whiskey ice cream and caraway
seed caramel
Chocolate-chili mousse with salted caramel
FOR THE LITTLE ONES
Crêpes with apple and apple syrup
Chips with mayonnaise, salad and a bite of meat or fish
Scoop of ice cream; ask for the flavours! rr r rr
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€ 6,50
€ 8,50
Per scoop€ 2,50
3 COURSE MENU OF CHOICE 28,50
Create your own three course menu!
WE AIM TO WORK WITH ORGANIC PRODUCTS AND SUSTAINABLY CAUGHT FISH!
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Noorderlicht, NDSM Plein 102, 1033 WB Amsterdam
www.noorderlichtcafe.nlreserveringen: 020-4922770
groepen of privépartijen: [email protected]
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