M ANCHEGO spanish cheese board, roasted marcona almonds 11 marinated spanish olives 5.5 tortilla espanola, saffron aioli 7.5 gazpacho ,market tomatoes, peppers, cucumber, Spanish olive oil 8 huevos diablos (deviled eggs) 6.5 patatas bravas 7.5 grilled zucchini, feta cheese, caramelized pecans 8.5 croquetas de espinacas, spinach in crispy béchamel 8 veggie lasagna, seasonal mushrooms, summer squash 12 goat cheese en pan tostado, figs, truffle oil, honey 8 mediterranean sampler: hummus, red pepper dip, tabouli, taramosalata, kalamata olives, feta cheese 26 watermelon salad, watercress, mint and feta 10 beet salad, burrata, pistachio, pomegranate reduction 10 kale salad, avocado, Manchego cheese, citrus vinaigrette 10 romaine salad, manchego, avocado, tomato, anchoa olives 10 boquerones (white anchovies) 9.5 smoked salmon en pan tostado, crème fraiche 9 croquetas de bacalao (dried and salted cod) 8 manchego crab meat mac and cheese 11 calamari in ink sauce, basil and avocado 11 baked pulpo (baby octopus), house garlic tomato sauce 11.5 potato blini, smoked salmon, poached egg 13 gambas al ajillo (garlic Shrimp) 13 spanish meat plate 11.5 jamon serrano wrapped dates 7.5 crispy prosciutto, burrata, fig jam tostado 8 chorizo, Mahon cheese and membrillo tostado 7.5 brussels sprouts, mushroom, bacon, vinagre de jerez 9 pollo catalana, shaved almonds, poached raisins 12 chicken empanadas, blue cheese, red pepper sauce 9.5 braised lamb empanadas, jalapeno aioli 9.5 morcilla (blood sausage), caramelized onions 12.5 albondigas (spicy chorizo meatballs) 12.5 chorizo lasagna, wild mushrooms 12 grilled lamb chops, fenugreek cream sauce 14.5 hanger steak, coconut cream mashed potato 15 jamon iberico, pata negra 23 churros, dark chocolate sauce 7 flan de Yeye 7 dark chocolate soufflé 7 Please inform your server of any allergies. M ANCHEGO Bebidas white sangria 8 sidra el gaitero, Spanish hard cider btl/21 poema, cava, spain 12/31 poema, brut rose, spain 12/32 licia, albarino, spain 10/31 hermanos, torrontes, argentina 11/32 condes de albarei, albarino, spain 13/35 red sangria 8 the Spanish quarter, cab & tempranillo 10/30 alto cinco, granacha, spain 12/32 dona paula, malbec, argentina 12/33 aspiral, garnacha, spain 33/btl montes, cabernet sauvignon, Chile 12/35 castillo labastida, rioja, spain 38/btl vina santurina, rioja, spain 42/btl pago de los capellanes, joven’12 15/52 coto de hayas, garnacha, spain 56/btl pago de los capellanes crianza ’09, spain, 72/btl algueira carravel ’09, mencia, spain, 87/btl stone IPA, San Diego 7 stella artois lager, Belgium 7 hefe, blonde ale, Portland, OR 7 soda/ice tea 2.5 sparkling water 5.5 HAPPY HOUR EVERY DAY FROM 5:30PM TO 7:00PM huevos diablos (deviled eggs) 5.5 tortilla espanola, spanish omelet, saffron aioli 5.5 kale salad, avocado, manchego, citrus vinaigrette 7.5 calamari in ink sauce, basil and avocado 8.5 boquerones (white anchovies) 7 croquetas de espinacas, spinach in crispy béchamel 6 chorizo, Mahon cheese and Membrillo tostado 6 jamon serrano wrapped dates 6.5 white or red sangria 5.5 house red or white wine 6 any beer 5 $9 Corkage one btl only mon to thur. brunch Sundays 11am to 3pm max of 3 cards per party MANCHEGO Sunday 11 am to 3 pm Brunch veggie omelet mushrooms, summer squash, goat cheese 12 chorizo omelet chorizo fresco, pique peppers, manchego cheese 12 3eggs plate smoked bacon, patatas bravas, toast 10 steak and eggs patatas bravas 14 potato blini, smoked salmon, poached egg 13 egg sandwich, mahon cheese , fried egg, bacon, baby kale 13 Spanish meat & cheese sandwich, manchego cheese, chorizo, Serrano ham, pique peppers, fried egg 13 watermelon salad, watercress, mint and feta 10 beet salad, burrata, pistachio, pomegranate reduction 10 kale salad, avocado, Manchego, citrus vinaigrette 10 romaine salad, manchego, avocado, tomato, anchoa olives 10 tortilla espanola (spanish omelet), saffron aioli 7.5 grilled zucchini, feta cheese, caramelized pecans 8 goat cheese en pan tostado, honey, figs, truffle oil 7.5 huevos diablos (deviled eggs) 6.5 brussels sprouts, mushrooms, bacon 9 crab meat manchego mac and cheese 11 crispy prosciutto, burrata, fig jam tostado 8.5 gambas al ajillo (garlic Shrimp) 13 house bocata domestic Serrano ham, dry cured sausage, Manchego cheese, piquillo peppers spanish olive oil 9.25 tuna/ Atun bocata white tuna in olive oil and mazanilla olives 9.95 please remember to inform your server of any allergies. 3 credit card maximum facebook.com/manchegosm
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