WINE HERZSTÜCK 2014 Scheurebe ZweiMännerWein Winzerhof Stahl, Franken 9 Ox Fillet Caviar / Egg Yolk / Sardine 34 2014 Appenheimer Eselspfad Weisser Burgunder trocken Tobias Knewitz, Rheinhessen 10 Crayfish Bisque / Smoked Eel 38 2014 Ribolla Gialla “Pettarin” Miani, Friaul 19 2002 Riesling Steinriesler Nikolaihof, Wachau 16 2004 Dorsheimer Pittermännchen Riesling Auslese Schlossgut Diel, Nahe 18 Sweetbread Beetroot / Black Rye Bread 32 Black Feather Chicken Miso / Pak Choi / Galangal 42 Buckwheat Green Tea / Amalfi Lemon 12 Sprucerung Rhubarb / Woodruff / Yoghurt 16 4 Courses 100 / 5 Courses 120 / 6 Courses 135 WINE EXKURSION 2014 Zeltinger Sonnenuhr Riesling Spätlese weiße Kapsel Markus Molitor, Mosel 10 Yellowfin Makerel Asparagus / Sobrasada / Maracuja 30 2014 Fiefs Vendéens "Le Poiré“ Blanc Domaine Saint Nicolas, Loire 13 2011 Meursault "Les Chevaliéres Domaine Remi Jobard, Burgund 20 2013 Collioure Blanc "L’Argile” Domaine de la Rectorie, Roussillon 13 2007 Cornas "Billes Noires“ Domaine du Coulet, Rhône John Dory from the Vendée Citrus / Peas / Lemonpepper 48 Thornback Ray “Dublin Bay” Brandade / Olive / Curry 46 Rabbit and Oktopus Sage / Artichoke 28 Lamb Chick Peas / Red Pepper / Garam Masala 54 24 2001 Tokaji Muscat Lunel Aszú 6 puttonyos Pauleczki-Vin, Ungarn 15 Raw Milk Cheese / Maître Antony 16 Pineapple Tahiti Vanilla / Basil 12 Chocolat Curd / Hazelnut 16 5 Courses 130 / 6 Courses 145 / 7 Courses 160 / 8 Courses 175
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