日本料理ダイニング 年末感謝メニュー 平成26年12月22日～平成26年12月30日 焼物 造り お椀 酒肴 たらば蟹色々 お好みの調理法をお選びください 焼蟹 天婦羅 蟹酢 鰆杉板焼 才巻海老、焼栗甘露煮、慈姑煎餅 酢立、はじかみ 鮪、鯛、細魚、北寄貝 妻一式 薄葛仕立 海老芋豆腐 福良鮑、剣先人参、しめじ、菜の花 一、 柚子釜盛り 茶振りなまこ霙和え 防風、振り柚子、土佐酢 一、雲子薄衣揚げ 浅葱、紅葉卸し、煎り出汁 一、唐墨大根 梅貝大和煮、ミニ大根 Clear Soup Fresh Sashimi Grilled Dish Seasonal Dish Rice Dessert ・Marinated Sea Cucumber in Yuzu Citrus Case ・Deep-fried Cod Roe ・Dried Mullet Roe Taro Dumpling with Abalone Tuna, Sea Bream, Halfbeak and Surf Clam Spanish Mackerel Taraba Crab Choice of : Grilled, Deep-fried or Boiled with Vinegar Rice Porridge in a delicious Fugu Soup Pickled Vegetables Melon, Strawberry and Papaya ¥13,000→ →¥10,000 ※For the Period from Dec. 22 through Dec. 30, we will be offering our "Kiwami" course for ¥10,000 with our gratitude for your continuing patronage.(The usual price ¥13,000). 日本料理ダイニングでは、新潟県佐渡産コシヒカリ米を使用しております。 また、メニュー内容は入荷状況により変更になることがございます。 料金には消費税と10％のサービス料を加算させていただきます 一三、〇〇〇円→一〇、〇〇〇円 預け鉢 河豚雑炊 香の物 Appetizers 年末感謝 メニュー） 極 （ 年末感謝メニュー メニュー ） 食事 メロン、苺、パパイヤ ※この期間に限り、一年の感謝の意を込めて 価格を変更してご提供させて頂きます。 水物 KIWAMI Dinner Menu for December 2014 (from December 22 until December 30) Japanese Dining “IKI” Shiwasu Kaiseki Course Appetizers Clear Soup Fresh Sashimi Special Dish Grilled Dish Simmered Dish Noodles Dessert ・Marinated Millet Wheat Gluten and Japanese Mustard Spinach ・Pumpkin Tofu ・Scallop and Shiitake Mushroom dressed with Soy Pulp Lotus Root Dumpling Tuna, Sea Bream and Squid Steamed Rice with Cod Roe Japanese Barracuda with Sea Urchin Prawn, Bamboo Shoot, Long Yam Rolled Deep-fried Bean Curd Soba Noodles with Herring Green Tea Pudding ¥6,000 “ SAE” Appetizers Clear Soup Fresh Sashimi Grilled Dish Simmered Dish Deep-fried Dish Noodles Dessert Marinated Cod Roe, Seaweed Cured Rape Blossoms Royal Fern Dressed Tofu, Arrowhead,Pumpkin Tofu Sweet Omelet, Smoked Salmon with Turnip Lotus Root Dumpling Tuna, Sea Bream and Squid Japanese Barracuda with Sea Urchin Prawn, Bamboo Shoot, Long Yam Rolled Deep-fried Bean Curd Assorted Tempura: Kuruma Prawn, White Fish Sweet Potato, Packet Winter Mushroom and Green Chill Pepper Soba Noodles with Herring Green Tea Pudding ¥8,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Dinner Menu for December 2014 (from December 22 until December 30) Japanese Dining “TAKUMI” ~Taste of Winter Course~ Appetizers Clear Soup Fresh Sashimi Grilled Dish Hot Pot Rice Dessert Marinated Cod Roe, Seaweed Cured Rape Blossoms Royal Fern Dressed Tofu, Arrowhead,Pumpkin Tofu Sweet Omelet, Smoked Salmon with Turnip Soft-shelled Turtle with Egg Tuna, Sea Bream and Surf Clam Yellowtail with Saikyo Miso Amadai Tilefish with Radish Cooked Rice with Zuwai Crab Miso Soup and Pickled Vegetables Grapefruits Jelly ¥10,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Dinner Menu for December 2014 (from December 22 until December 30) Japanese Dining Shabu-shabu Kaiseki Course ・Marinated Millet Wheat Gluten and Japanese Mustard Spinach ・Pumpkin Tofu ・Scallop and Shiitake Mushroom dressed with Soy Pulp Tuna, Sea Bream and Squid Prawn, Bamboo Shoot, Long Yam Rolled Deep-fried Bean Curd Choice of : Japanese Beef or Prime Japanese Beef Seasonal Vegetables and Mushrooms Inaniwa Udon-noodles or Rice Porridge Pickled Vegetables Melon Appetizers Fresh Sashimi Simmered Dish Shabu-shabu Rice or Noodles Dessert Japanese Beef Course Prime Japanese Beef Course ¥8,500 ¥12,500 Beef Tasting Special Course* ¥10,000 *Tasting of Two Kinds of Premium Beef. “Fugu ”(Blowfish) Kaiseki Course Appetizers Second Appetizers Fresh Sashimi Fried Dish Pot Dish Rice Dessert Jellied Fugu and Cod Milt Tofu Seven Kinds of Seasonal Delicacies Delicately Sliced Fugu with Condiments Deep-fried Fugu Fugu-chiri Nabe (Blowfish stew with fresh vegetables) Rice Porridge in a delicious Fugu Soup Melon ¥18,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Dinner Menu for December 2014 (from December 22 until December 30) Japanese Dining A la Carte Appetizers Marinated Millet Wheat Gluten and Japanese Mustard Spinach Pumpkin Tofu Scallop and Shiitake Mushroom dressed with Soy Pulp Assorted Seasonal Appetizers Dried Mullet Roe and Japanese Radish ¥700 1,000 1,200 2,000 2,500 Clear Soup White Fish and Iwatake Dumpling Lotus Root Dumpling Soft-shelled Turtle with Egg Taro Dumpling with Abalone 1,500 1,500 1,800 1,800 Grilled Dishes Japanese Barracuda with Sea Urchin Yellowtail with Saikyo Miso Spanish Mackerel Zuwai Crab 2,000 2,000 2,000 3,500 Simmered Dishes Seasonal Vegetables Shogoin Radish, Bamboo Shoot and Pumpkin Amadai Tilefish with Radish 1,500 1,700 2,800 Deep-fried Delicacy Seasonal Vegetable Tempura Prawn with Dried Bean Curd 1,500 1,600 Vinegared Dishes Hard Clam dressed with Japanese Radish Marinated Cod Roe 1,500 1,700 Rice and Noodles Rice Set Soba Buckwheat Noodles Inaniwa Udon Noodles Rice Porridge in a delicious Fugu Soup Cooked Rice with Zuwai Crab (Two Portion) 1,000 1,500 1,500 2,500 3,000 Dessert Deep-fried Manju (Bun Stuffed with Adzuki-Bean Paste) Green Tea Pudding Sweet Red Bean Soup with Soba Buckwheat Ball Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. 700 700 700
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