Lunch Menu February 2015 (from February 2 until February 28) Japanese Dining Lunch Specialty Chicken and Greens Hot Pot “Zen” Appetizers Three Kind of Small Dish Main Dish Rice Dessert Boiled Root Trefoil with Soy Sauce ・Zuwai Crab and Taro Root with Sesame Dressing ・Grated Yam and Royal Fern ・Fresh Sashimi Sea Bream Chicken and Greens Hot Pot Steamed Rice with Bamboo Shoot Pickled Vegetables Blood Orange Sherbet ¥2,300 Seasonal Lunch Specialty Yellowtail Teriyaki “Zen” Appetizers Fresh Sashimi Steamed Dish Main Dish Rice Dessert Boiled Root Trefoil with Soy Sauce Tuna and Squid Egg Custard Yellowtail Teriyaki Sado “Koshihikari” Steamed Rice Miso Soup and Pickled Vegetables Blood Orange Sherbet ¥2,800 Kenchin Soba Noodles “Gozen ” Appetizers Three Kind of Small Dish Steamed Dish Noodles Rice Dessert Boiled Root Trefoil with Soy Sauce ・Grated Yam and Royal Fern ・Marinated Smelt Nanban-Style ・Deep-fried Fatsia Sprout, Butterbur Sprout and Ostrich Fern Egg Custard Vegetables with Soba Noodles Steamed Rice with Bamboo Shoot Pickled Vegetables Blood Orange Sherbet ¥2,800 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Lunch Menu for February 2015 (from February 2 until February 28) Japanese Dining “Kisaragi Bento” Appetizer Fresh Sashimi Grilled Dish Simmered Dish Deep-fried Dish Vinegared Dish Rice Dessert Green Peas Tofu Tuna and Squid Sablefish Daikon Radish, Zuwai Crab, Ginkgo Nut, Dried Bean Curd Scallop, Lotus Root, Eringi Mushroom and Butterbur Sprout Marinated Smelt Nanban-Style Steamed Rice with Bamboo Shoot Clear Soup and Pickled Vegetables Blood Orange Sherbet ¥3,500 Special Gourmet Lunch Zuwai Crab Hot Pot “Zen” Amuse-bouche Appetizer Fresh Sashimi Hot Pot Zuwai Crab and Taro Root with Sesame Dressing Boiled Root Trefoil with Soy Sauce Tuna and Sea Bream Zuwai Crab Chinese Cabbage, Shimeji Mushroom, Leek Potherb Mustard, Tofu, and Carrot Rice Cake, Green Onion, Carrot Rice Sado “Koshihikari” Steamed Rice Dessert Pickled Vegetables Bracken-Starch Dumpling ¥4,500 “IKI” Kisaragi Kaiseki Course Appetizers Clear Soup Fresh Sashimi Grilled Dish Simmered Dish Rice Dessert ・Boiled Root Trefoil with Soy Sauce ・Green Peas Tofu ・Zuwai Crab and Taro Root with Sesame Dressing Duck Dumpling Amberjack, Sea Bream and Squid Spotted Mackerel with Sake Octopus Ocellatus, Shrimp-Shaped Taro and Bamboo Shoot Grilled Rice Ball with Mozuku Seaweed Chazuke Bun with Filling ¥6,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items should be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Japanese Dining “Ladies Lunch” 日本料理ダイニング レディース懐石 February 2015 (from February 2 until February 28) 平成27年2月2日～平成27年2月28日 先付 レディース懐石 レディース懐石 五、〇〇〇円 お好みの食前酒またはソフトドリンクとご一緒に 一、根三つ葉浸し お椀 清汁仕立 合鴨団子 葉付蕪、エリンギ茸 梅人参、かもじ葱、生姜 一、うすい豆豆腐 造り 間八、鯛、青利烏賊 妻一式 煮物 枡大根風呂吹き ずわい蟹、銀杏、しめじ 篠湯葉、柚子あん 焼物 食事 竹の子御飯 留椀、香の物 銀だら幽庵焼 玉子焼、蕗伽羅煮、丸十レモン煮 天豆塩茹で、酢取茗荷 甘味三種 わらび餅 えくぼ饅頭 ブラッドオレンジシャーベット コーヒー又は紅茶 *三日前までのご予約をお願い致します。 Ladies Lunch Aperitif or Soft Drink Appetizers Clear Soup Fresh Sashimi Grilled Dish Simmered Dish Rice Dessert Boiled Root Trefoil with Soy Sauce Green Peas Tofu Duck Dumpling Amberjack, Sea Bream and Squid Sablefish Daikon Radish, Zuwai Crab, Ginkgo Nut, Dried Bean Curd Steamed Rice with Bamboo Shoot Miso Soup and Pickled Vegetables Bracken-Starch Dumpling Bun with Filling Blood Orange Sherbet Coffee or Tea ¥5,000 *Please note that reservation for Ladies Lunch is required at least three days in advance. 上記金額には消費税及びサービス料10%が含まれております。 また、メニュー内容は入荷状況により変更になることがございます。 The price above includes consumption tax and 10% service charge. Please note that menu items should be changed without any notice, due to the seasonal availability. 日本料理ダイニング 平成27年2月2日～平成27年2月28日 【First】 Appetizers Fresh Sashimi 【Second】 Grilled Dish Green Peas Tofu Tuna and Squid Sablefish Simmered Dish Daikon Radish, Zuwai Crab, Ginkgo Nut Dried Bean Curd Rice Steamed Rice with Bamboo Shoot Clear Soup and Pickled Vegetables 【Third】 Dessert Blood Orange Sherbet ¥3,300 上記金額には消費税及びサービス料10%が含まれております。 また、メニュー内容は入荷状況により変更になることがございます。 The price above includes consumption tax and 10% service charge. Please note that menu items should be changed without any notice, due to the seasonal availability. 三、三〇〇円 ソフトドリンク一杯と、四名以上で ご利用の場合はお一人様分を無料に。 うすい豆豆腐 才巻海老、花弁人参、生姜、旨出汁 鮪、青利烏賊 妻一式 Lunch with a complimentary drink(a glass of soft drink) and For groups of four people or more, a lunch for one person will be free. 新春感謝 プラン（ ランチ ） 新春感謝プラン プラン （ ランチ） 【一の膳】 先付 造り 【二の膳】 焼物 枡大根風呂吹き ずわい蟹、銀杏、しめじ 篠湯葉、柚子あん 銀だら幽庵焼 玉子焼、蕗伽羅煮、丸十レモン煮 天豆塩茹で、酢取茗荷 煮物 竹の子御飯 留椀、香の物 ブラッドオレンジシャーベット 食事 【三の膳】 水菓子 Special Lunch Menus for New Year Season
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