日本料理ダイニング 平成28年8月1日～平成28年8月31日 Rice Dessert ¥10,000 料金には消費税と10％のサービス料を加算させていただきます。 また、メニュー内容は入荷状況により変更になることがございます。 All prices are subject to consumption tax and a 10% service charge. Please note that menu items may be changed without any notice, due to the seasonal availability. 一〇、〇〇〇円 Clear Soup Fresh Sashimi Simmered Dish Seasonal Dish ・Deep-fried Fig with Soy Dashi Broth ・Okura and Soy Milk Tofu ・Assorted Delicacy Simmered Sweet fish, Pink shrimp with Uruka Sauce Sheet of Dried Sardines Tilefish, Togan (Winter Melon), Carrot and Common bean Tuna, Japanese Seabass, Surf Clam and Squid Pike Conger with Lotus Root Dumpling Flounder Choice of : Grilled, Simmered or Deep-fried Domburi Bowl of Rice topped with Simmered Conger Eel Miso Soup and Pickled Vegetables Grape, Pear and Melon 一、無花果揚げ出し 雲丹、浅葱、紅卸し、煎り出汁 Appetizers 週末特別懐石 酒肴 一、おくらと豆乳の二色寄せ おくら、豆乳、蒸し鮑、とまと 枝豆、玉蜀黍、生姜、美味ゼリー 一、珍味盛り 小鮎煮浸し、甘海老うるか和え 畳いわし 鱧蓮包み 茄子田舎煮、南瓜、赤南蛮、青梗菜 山葵、鼈甲餡かけ お椀 煮物 目板鰈色々 お好みの調理法をお選びください 塩焼 煮付け 唐揚げ 清汁仕立 一塩甘鯛 角冬瓜、輪人参、一文字隠元 梅肉、木の芽 預け鉢 炙り穴子旨煮丼 浅葱、海苔、煎り胡麻、山葵 留椀、香の物 鮪、福子、白海松貝、青利烏賊 妻一式 食事 ピオーネ、梨、赤肉メロン 造り 水物 Week-end Special Kaiseki Course Dinner Menu for August 2016 (from August 1 until August 31) Japanese Dining Soba Buckwheat Noodle Kaiseki Course Appetizers Assorted Delicacy Fresh Sashimi Simmered Dish Deep-fried Dish Noodles Dessert ・Boiled Kinjiso (edible plants) with Soy Dashi Broth and Sesame ・White Asparagus Tofu ・Saimaki Prawn with Sea Urchin and Yolk Sauce ・Grilled Miso mixed with Potherb ・Dried Urume Sardines ・Lotus Root Chips Tuna, Japanese Seabass and Squid Octopus with Taro, Pumpkin and Yuba Assorted Tempura Prawn, White Fish, Egg Plant Japanese Ginger and Sweet Green Pepper Soba Buckwheat Noodles Kudzu Starch Cake with Brown Sugar Syrup ¥6,000 Japanese Beef Steak Course Appetizers Boiled Kinjiso (edible plants) with Soy Dashi Broth and Sesame Assorted Delicacy ・White Melon Cucumber with Seasoned Cod Roe ・Grilled Miso mixed with Potherb ・Boiled Green Soy beans Deep-fried Dish Assorted Tempura Prawn, White Fish, Japanese Ginger, Egg Plant Lotus Root and Sweet Green Pepper Japanese Beef Steak and Vegetables Main Dish Sado “Koshihikari” Steamed Rice Miso Soup and Pickled Vegetables ¥8,000 Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Dinner Menu for August 2016 (from August 1 until August 31) Japanese Dining “TAKUMI” ~Taste of Kyushu Course~ Amuse-bouche Appetizers White Asparagus Tofu Lotus Root with Mustard, Prawn with Vinegared Egg Yolk Sweetened Kibinago Fish, Simmered Dried Vegetables with Soy Sauce Umitake Shell Pickled in Sake Lees, Okyuto Seaweed Noodles Melon Cucumber with Seasoned Cod Roe Three kinds of Seared Sashimi Salad-Style Pike Conger seasoned with Kinome and Teriyaki Cold Japanese Beef Shabu-shabu and Vegetables Cooked Rice with Cutlass Fish Miso Soup and Pickled Vegetables or Small Bowl of Rice topped with Grilled Eel (+¥1,000) Clear Soup and Pickled Vegetables Rice Cake mixed with Sweet Potatoes Fresh Sashimi Grilled Dish Cold Dish Rice Dessert ¥10,000 Shabu-shabu Kaiseki Course Appetizers Fresh Sashimi Simmered Dish Shabu-shabu Rice or Noodles Dessert ・Boiled Kinjiso (edible plants) with Soy Dashi Broth and Sesame ・White Asparagus Tofu ・Saimaki Prawn with Sea Urchin and Yolk Sauce Tuna, Japanese Seabass and Squid Octopus with Taro, Pumpkin and Yuba Choice of : Japanese Beef or Premium Japanese Beef Seasonal Vegetables and Mushrooms Inaniwa Udon-noodles or Rice Porridge Pickled Vegetables Melon Japanese Beef Course Premium Japanese Beef Course ¥8,500 ¥12,500 Beef Tasting Special Course* ¥10,000 *Tasting of Two Kinds of Japanese Beef. Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. Dinner Menu for August 2016 (from August 1 until August 31) Japanese Dining A la Carte Appetizers Boiled Green Soybeans Boiled Kinjiso (edible plants) with Soy Dashi Broth and Sesame White Asparagus Tofu Assorted Seasonal Appetizers ¥600 700 1,300 2,000 Clear Soup Deep-fried Togan (Winter Melon) and Carrot Pike Conger Noodles, Togan (Winter Melon) and Carrot Tilefish Togan (Winter Melon), Carrot and Kidney 1,500 1,700 2,000 Grilled Dishes Yellowtail with Sesame Barracuda with Shuto Pike Conger Seasoned Leaf bud and Teriyaki Flounder with Salt 1,700 1,700 3,000 3,500 Simmered Dishes Seasonal Vegetables Togan (Winter Melon), Egg Plant and Pumpkin Lotus Root Dumpling with Ground Chicken Cold Japanese Beef Shabu-shabu and Vegetables 1,500 1,500 2,000 3,500 Deep-fried Delicacy Seasonal Vegetable Tempura Flying Fish Dumplimg 1,500 1,700 Vinegared Dishes Pike Conger White Surf Clam 1,700 1,700 Rice and Noodles Rice Set Soba Buckwheat Noodles Chazuke with Simmered Beef Cooked Rice with Cutlass Fish (for Two Portions) 1,000 1,500 1,700 3,000 Dessert Custard Pudding with Seaweed Salt Sweet Red Bean Paste with Green Tea and Kudzu Starch Glaze Chilled Sweet Green Tea Soup with Rice Flour Dumplings Japanese Dining serve “Koshihikari” rice from Sado, Niigata. Please note that menu items may be changed without any notice, due to the seasonal availability. All prices are subject to consumption tax and a 10% service charge. 700 700 700 日本料理ダイニング 平成28年8月1日～平成28年8月31日 七、八〇〇円 食前酒を一杯プレゼント。 四名以上でご利用の場合はお一人様分を無料に。 夏の集い 夜 とまと 鍋 とまと鍋 前菜 辛子蓮根（熊本） 海茸粕漬け（佐賀） 才巻海老黄身寿し（熊本） おきうと（博多） きびなご甘露煮（鹿児島） 三菜旨煮（五島列島） 白瓜明太子和え（博多） オリーブ素麺 鍋 食事 メロン とまと鍋 鶏肉、白菜、榎木茸、水菜 長葱、椎茸、輪人参、豆腐 水物 Special Dinner Menu for Summer Tomato Hot-pot *Dinner with a complimentary aperitif and for groups of four people or more, a dinner menu for one person will be free. Appetizers Lotus Root with Mustard, Umitake Shell Pickled in Sake Lees Prawn with Vinegared Egg Yolk, Okyuto Seaweed Noodles, Sweetened Kibinago Fish, Simmered Dried Vegetables with Soy Sauce Melon Cucumber with Seasoned Cod Roe Hot-pot Chicken, Mushrooms and Vegetables in Tomato Soup Noodles Olive Somen (thin wheat noodles with olives kneaded into them) Dessert Melon ¥7,800 上記金額には消費税及びサービス料10%が含まれております。 また、メニュー内容は入荷状況により変更になることがございます。 The price above includes consumption tax and 10% service charge. Please note that menu items may be changed without any notice, due to the seasonal availability.
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