salumi = cured meats formaggi = cheeses ( choice of one = 8

salumi = cured meats
formaggi = cheeses
bresaola // lombardia
spicy sausage // abruzzo
sweet sausage // piemonte
speck // trentino-alto adige
porchetta // emiglia-romagna
mortadella // emiglia-romagna
prosciutto di parma // emiglia-romagna
raschera // piemonte
fontina // val d'aosta
taleggio // lombardia
piave vecchio // veneto
caciota di tartufi // umbria
gorgonzola piccante // lombardia
prima donna gouda // netherlands
parmigiano reggiano // emiglia-romagna
( choice of one = 8 • three = 20 • five = 31 • seven = 40 )
ciccetti = snacks
mima olives // puglia 4
marinated carciofi // lazio 5
roasted red peppers // sicilia 5
white anchovy marinato // sicilia 7
lunch prixe fixe$23
includes a choice ofa small
plate OR salad and choice
of any pasta.
Piatti Piccoli = Small Plates
ZUPPA del giorno m/p
calamari fritte
[ fried ]
calamari, shrimp, ceci, basil,
lemon, fennel salt 11
polpette
meatballs, san marzano tomato,
parmigiano, basil oil 12
eggplant rollatini
ricotta, parmigiano, san marzano pomodoro, basil oil 12
bufala mozzarella
honey poached pears, toasted pinenuts, arugula,
rosemary scented ciabatta 13
brodetto
manila clams, p.e.i. mussels,
garlic tomato brodo 12 [ clams only 15 ]
Insalate = Salads
add: chicken $6 • salmon $9 • shrimp $7 • skirt steak $11
shaved cauliflower & brussels
black olives, radish, pecorino, red wine vinaigrette 12
organic lettuce
pears, gorgonzola, pickled onions,
toasted pistachios, sherry vinaigrette 10
arugula
artichoke fritte, shaved parmigiano,
pear tomatoes, citrus vinaigrette 10
chopped romaine caesar
anchovies, crostini, traditional caesar dressing 11
i piatti del giorno = mima daily specials
Monday // house wine bottles half price
Tuesday - Wednesday // mima's pasta festa
$31 includes any salad + pasta pomodoro,
margherita, bolognese or meatballs + gelato
Thursday - Friday // happy hour 5 - 7 pm
Contorni = Sides 8
escarole // spinach // broccoli rabe
roasted fingerling potatoes
sweet mashed potatoes
Pasta Asciutta = Handmade Pasta
cavatelli
brussels, fava beans, pancetta, piave cheese 18
penne
peas, prosciutto, basil, p
omodoro, sweet onion 16
orecchiette
farm fresh egg, black pepper, onion,
smoked bacon, parmigiano reggiano 17
rigatoni
veal bolognese, parmigiano reggiano 19
spaghettini
san marzano pomodoro,flor di latte, mozzarella, basil 16
Sandwiches = Crostini
fritatta del giorno
seasonal vegetables, fresh eggs,
organic greens, pear tomatoes 12
prosciutto panino
fior di latte mozzarella, arugula,
roasted red peppers, potato fritte 13
grilled chicken panino
organic lettuce, salsa verde,
speck, fontina, potato fritte 13
salmon burger
capers, pepperdew, mustard,
toasted brioche, potato fritte 15
hamburger
toasted brioche, mozzarella or american cheese,
grilled red onion, potato fritte 14
Entree = Secondi
boneless chicken scarpariello
hot & sweet cherry peppers, pear tomato,
sweet sausage, fingerling potatoes 22
veal milanese
arugula, mozzarella, red onion, tomato 25
wild salmon
asparagus & spring onion red quinoa,
pomegranate molasses23
20% GRATUITY WILL BE ADDED TO PARTIES EIGHT OR MORE // PLEASE NOTIFY YOUR SERVER, MANAGER OR CHEF OF ANY FOOD ALLERGIES