RESTAURANT WEEK LUNCH ANTIPASTI (choose one) Caprese heirloom tomatoes, mozzarella di bufala, basil, aged balsamic Piselli chilled pea soup, mascarpone, speck, espelette PRIMI E SECONDI (choose one) Porchetta Panino suckling pig, rosemary, parsley, garlic Garganelli white anchovies, lemon, cherry tomatoes, capers, olives Merluzzo cod, peas, ginger, radish Polletto amish chicken, honey, rosemary, lemon, arugula Manzo hanger steak, arugula, heirloom tomatoes, gorgonzola dolce supplement 5 DOLCI (choose one) Caprino goat cheese mousse, berries, honey, tarragon, bee pollen Ciliegia cherry, dark chocolate, fiore di latte 25 pp (excludes tax & gratuity) Executive Chef: Andrew Welch Tarallucci e Vino, 15 East 18th Street New York, NY 10003 212 228 5400 RESTAURANT WEEK DINNER ANTIPASTI (choose one) Fiore di Zucca squash blossoms, goat cheese, corn, cabecero iberico, pine nuts Cetriolo cucumber gazpacho, mint, espelette PRIMI E SECONDI (choose one) Ravioli ricotta di bufala, peas, morels, mascarpone Garganelli white anchovies, lemon, cherry tomatoes, capers, olives Merluzzo cod, peas, ginger, radish Polletto amish chicken, honey, rosemary, lemon, arugula Tagliata ny strip steak, arugula, panzanella supplement 10 DOLCI (choose one) Caprino goat cheese mousse, berries, honey, tarragon, bee pollen Ciliegia cherry, dark chocolate, fiore di latte 38 pp (excludes tax & gratuity) Executive Chef: Andrew Welch Tarallucci e Vino, 15 East 18th Street New York, NY 10003 212 228 5400
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