menu
SECONDI
Tomato soup with mascarpone
ZUPPA DI POMODORO AL MASCARPONE5.50
Codfish croquettes with chickpea puree
CROCCHETTE DI BACCALÀ E CREMA DI CECI8.00
– S E CO N D S –
Shrimp salad with lemon and oregano dressing
Grilled rib-eye steak, confit garlic,
rocket salad and rock salt
INSALATA DI GAMBERETTI, LATTUGA E RUCOLA AL LIMONE ED ORIGANO7.50
COSTATA DI MANZO, AGLIO CONFIT E RUCOLA21.95
Chicken breast with parma ham, parmesan and sage
INVOLTINI DI POLLO CON PROSCIUTTO DI PARMA, PARMIGIANO E SALVIA14.50
STUZZICHINI
share…
if you
want to!
Long-line grilled swordfish with capers, chopped
anchovy and lemon dressing
TAGLIERI
PESCE SPADA ALLA GRIGLIA CON CAPPERI, LIMONE ED ACCIUGHE18.00
Sea bass with potato and guazzetto sauce
– SHARING PLATTERS –
Tagliere mare e monti – sliced cured meats,
grilled vegetables, seafood
– APPETIZERS –
TAGLIERE SFIZIOSO MARE E MONTE
– SALUMI, VERDURE MARINATE, INSALATA DI MARE E SOTTACETI9.00
Splendid giant marinated olives
with chilli and toasted fennel seeds
OLIVE GIGANTE MARINATE AL PEPERONCINO E SEMI DI FINOCCHIO TOSTATI
BRANZINO IN GUAZZETTO CON GALLETTA DI PATATE
2.40
Crispy ciabatta bruschetta with tomato and basil
BRUSCHETTA CROCCANTE AL POMODORO E BASILICO2.40
Tagliere vegetariano – grilled vegetables, caponata,
marinated mushrooms, dips and bread
TAGLIERE SFIZIOSO MARE E MONTE
– SALUMI, VERDURE MARINATE, INSALATA DI MARE E SOTTACETI8.00
17.00
Rump of lamb with cannellini beans and rosemary
CRESPELLE GRATINANTE CON RICOTTA E MOZZARELLA DI BUFALA11.50
Stuffed Aubergine Rolls
SALTINBOCCA DI VITELLO19.50
Best Italian prosciutto
Pork fillet wrapped in pancetta
FILETTO DI MAIALE IN CROSTA DI PANCETTA21.00
BOCCONCINI DI PARMIGIANO2.95
Marinated mushrooms
Choose one side dish with your secondi at no charge.
Panzanella alla Toscana – salad of bread, peppers and
tomatos
3.65
Pearl barley risotto with leeks and sorrel
Un contorno a scelta é gratuito con il secondo piatto.
ARANCINI RIPIENI AI POMODORI SECCHI E PARMIGIANO2.95
SMALL
4.50 / LARGE 9.00
Fried shrimp linguini, light fennel cream sauce
– STARTERS –
Beef carpaccio with rocket salad and finest olive oil
CARPACCIO DI MANZO
7.50
Salad of buffalo mozzarella with grilled ciabatta and
tomatoes
MOZZARELLA DI BUFALA IN INSALATA DI POMODORI, CIABATTA TOSCANA7.50
Mixed cured meat board, prosciutto, bresaola
and Milano salami
TAGLIERE DI SALUMI - PROSCIUTTO CRUDO, BRESAOLA E SALAME MILANO7.50
PIZZA QUATTRO FORMAGGI: MOZZARELLA, GORGONZOLA, PECORINO E CAPRINO
SMALL
SMALL
5.00 / LARGE 10.50
SMALL
6.00 / LARGE 11.50
Pizza Fiorentina: tomato, mozzarella, spinach, ricotta
and garlic
PIZZA FIORENTINA: POMODORO, MOZZARELLA, SPINACI, RICOTTA ED AGLIO
9.95
PIMP YOUR PIZZA!
Don’t be afraid to pimp your
pizza with some other toppings
we may have in the pantry. Se preferisci degli ingredienti diversi sulla
tua pizza, non aver paura di chiedere abbiamo una dispensa ben
fornita. 1.00 per topping.
DOLCI
Tiramisú 5.00
Chocolate tart with vanilla cream
TORTA AL CIOCCOLATO CON GELATO ALLA VANIGLIA5.50
Leaf Salad
INSALATA MISTA2.95
VERDURE DI STAGIONE2.95
Pistaccio, dark chocolate and white chocolate ice
cream
GELATO AL PISTACCHIO6.50
Chocolate fondant with vanilla ice cream
TORTA FONDENTE AL CIOCCOLATO5.50
Italian cheese selection
SELEZIONE DI FORMAGGI ITALIANI6.95
Hand cut chips, oregano and rock salt
Tagliatelle carbonara
TAGLIATELLE ALLA CARBONARA
– SIDE DISHES –
Green Vegetables with olive oil
Spaghetti bolognaise
SPAGHETTI ALLA BOLOGNESE
CONTORNI
6.00 / LARGE 11.50
Penne with fried garlic, chilli and cherry tomatoes
PENNE ALL’ARRABBIATA
9.95
PERE AL PARMIGIANO E PEPE NERO4.95
RISOTTO AL RADICCHIO E ZAFFERANO CON CAPESANTE14.00
— ANTIPASTI —
Pizza Quattro Formaggi: mozzarella, gorgonzola,
pecorino and goats’ cheese
Pear with parmesan and black pepper
Saffron and radicchio risotto,
grilled king scallops and sage butter
LINGUINI CON GAMBERI ALLA CREAMA DI FINOCCHIO
12.50
PIZZA MARINARA: POMODORO, GAMBERI, COZZE E CALAMARI
– SWEETS –
FILINI WITH…
ORZOTTO AI PORRI, AGLIO ED ACETOSA
10.50
Pizza Marinarae: shrimps, mussels, calamari, capers
and olives
– R I S OT TO A N D PA S TA –
FUNGHI MARINATI2.95
Sundried tomato and parmesan arancini
PIZZA FILINI: POMODORO, MOZZARELLA, PROSCIUTTO CRUDO, RUCOLA E SCAGLIE
DI PARMIGIANO
INVOLTINI DE MELANZANE RIPIENE12.50
FRITTO DI GAMBERI, MAIONESE AL LIMONE ED AGLIO3.85
Chunky parmesan chunks
Pizza Filini: tomato, mozzarella, parma ham
and rocket
Gratinated ricotta and buffalo mozzarella pancakes
Veal Saltimbocca
RISOTTO E PASTA
– CRISPY PIZZA –
GIRELLO D’AGNELLO CON FAGIOLI CANNELLINI E ROSMARINO18.50
Fried scampi ‘fritto’ with garlic and lemon mayonnaise
PROSCIUTTO ITALIANO DOP3.65
• PIZZA CROCCANTE •
SMALL
5.00 / LARGE 10.50
PATATINE “FATTE IN CASA” CON ORIGANO E SALE GROSSO2.95
Beef Cannelloni
Garlic and parmesan mashed potatoes
CANNELLONI DI CARNE12.00
PURÉ DI PATATE AROMATIZZATTO ALL’AGLIO2.95
Vegetable Lasagne
Rosemary roasted potatoes
LASAGNE ALLE VERDURE CON PESTO SICILIANO11.00
PATATE ARROSTO AL ROSMARINO2.95
If you want to mix and match, we can work something out!
Se vuoi combinare prodotti diversi, chiedi e vediamo cosa possimo fare!
Large or small. Porzione normale e mezza porzione.
wine list
VINO BIANCO
– WHITES –
{Bottle 250ml175ml}
11 Villa dei Fiori Montepulciano,
d’Abruzzo
20.007.505.50
A CLASSIC ITALIAN WIN, GREAT WITH BLACK OLIVES
12 Chianti Castellani, Tuscany
22.008.006.00
A FRESH AND RACY RED WITH RIPE SAVOURY TANNINS
13 Barbera Riva Leone, Piemonte
(Piemonte)
24.00
RICH JUICY RED WITH JAMMY RED AND BLACK FRUITS
14 Thesaurum Corvina /
Cabernet Sauvignon, Veneto
28.00
PERFUMED WITH CHERRIES, VIOLETS AND CASSIS
01 Il Banchetto Trebbiano / Chardonnay
Veneto
18.006.504.50
15 Jubilum Pinot Nero / Syray,
Sicily
LIGHT AND FRESH AND AROMATIC
DRY, SOFT AND VERY VELVETY
02 Poeta Chardonnay
Veneto
19.007.005.00
16 Argento Malbec
29.00
25.958.956.50
A POWERFUL MALBEC FILLED WITH AROMAS OF BLACKBERRY, BLACK CURRANT AND CHOCOLATE
FULL BODIED FRUITY ALL ROUNDER
03 Operetta Garganega Pinot Grigio
Pinot Grigio, Veneto
20.007.505.50
BEST SELLING PINOT GRIGIO, FULL OF ZEST
04 Villa dei Fiori Fiano, Sicilia
vino rosato
22.008.006.00
A SOUTHERN ITALIAN BELTER WITH PEACH UNDERTONES
05 Orvieto Classico Tamailol,
Toscana23.00
– ROSES –
{Bottle 250ml175ml}
06 Minini Pinot Grigio delle Venezie,
Alto Adigie26.00
17 Terre Forti Sangiovese
Rosato Rubicone, Veneto
19.007.005.00
GREAT EXAMPLE OF A STUNNING PINOT GRIGIO WITH GRASSY NOTES
ROSE PETAL COLOUR WITH AROMAS OF THE SAME
07 Riva Leone Gavi, Piemonte27.00
18 Lamberti Pinot Grigio Blush,
Veneto
DRY, FLORAL AND CITRUSY
DRY, CLEAN AND ELEGANT
08 Spy Valley Sauvignon Blanc
New Zealand
25.008.506.00
FRUITY, FLORAL AND CRISP
29.9510.50 7.50
JUST IN CASE YOU DON’T LIKE ITALIAN WINES TRY THIS CLASSIC SAUVIGNON BLANC
V I N O
VINO
S P U M AN T E
R O S S O
– REDS –
– S PA R K L I N G –
{Bottle 250ml175ml}
{Bottle125ml}
09 Il Banchetto Sangiovese,
Veneto
18.006.504.50
19 Jeio Prosecco Valdobbiadene
Brut NV, Veneto
34.006.00
FRESH DRY RED, PERFECT WITH TOMATO BASED PIZZA AND PASTA
10 Toscano Rosso, Tuscany
CRISP MEDIUM BODIED, WITH RED CHERRY AND BLACKBERRY FRUIT
STRAW YELLOW WITH CRISP ACIDITY, ABSOLUTELY PERFECT
19.007.005.00
20 Jeio Rose NV Brut, Veneto
DUSTY PINK BUBBLES, YOU KNOW YOU WANT IT!
34.006.00
{ OUR STORY }
la nostra storia
LONG before others took the
high street by storm, often with
annoying ubiquitousness, FILINI
was born. It promised to do the
very opposite of its namesake, the
unfortunate Ragionier Filini.
Instead it was all about GETTING
THINGS RIGHT in a genre
where things were often got wrong.
So its creator, restaurateur ROY
ACKERMAN, apart from being
big on irony, set about bringing
to life a CONTEMPORARY
Italian restaurant and bar serving
simply-cooked Italian food using
good stuff.
And TODAY it has the same
philosophy – as SIMPLE as the
little matchstick-like pasta it is
really named after and JUST AS
TASTY… when you add wild
mushrooms, thyme and olive oil.
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