M O R I N I L U N C H S P E C I A L S Salad · Pasta · Gelato 29 or Salad · Entree · Dessert 39 MORINI SALADS MIXED GREEN SALAD 15 mixed lettuces, picked herbs white verjus vinaigrette, ricotta crostino ROMANA 16 baby romaine, red endive, parmigiano black pepper-anchovy vinaigrette BURRATA 19 creamy mozzarella, farro, fava beans preserved lemon, peas, mint LOBSTER CAPRESE 22 chilled Maine lobster salad, mozzarella di bufala tomatoes, baby gem lettuce, basil prix fixe supplement $7 PROSCIUTTO & MELON 18 2 yr. aged prosciutto di Parma, melon arugula, traditional balsamic PASTAS ricotta & mascarpone ravioli "a piacere" ·RIGATONI primavera 23 · 19pomodoro 23 salsa pomodoro ragú, basil MACCHERONE 23 rock shrimp, winter squash, basil, cherry tomatoes TAGLIATELLE 23 classic ragú bolognese TORTELLONI 21 ricotta & mascarpone ravioli "a piacere" · primavera · pomodoro SPAGHETTI VONGOLE 23 manila clams, baby leeks, white wine RISOTTO AI FUNGHI 22 Maryland blue crab, spring peas, tarragon, lemon APPETIZERS FISH & MEAT ENTRÉES MINESTRONE 17 winter vegetable soup, herb pesto, parmigiano gnudi SALMON 26 seared Scottish salmon, sautéed broccoli rabe tomato concasse, cauliflower crema CARPACCIO 18 thinly sliced Piemontese prime beef, mushroom crema arugula, hazelnuts, shaved parmigiano TONNO 21 nettle pesto, parsley root, fried capers, pickled red onions BOCCONCINI 17 tomato-braised chicken-eggplant meatballs mozzarella di bufala, basil COD 24 poached Atlantic cod, confit tomatoes patate al olio, ligurian olives, basil CHICKEN 24 roasted baby chicken, rosemary potatoes marinated red peppers, lemon MILANESE 28 veal cutlet, spinach alla crema smoked prosciutto, fontina cheese HANGER STEAK 26 grilled hanger steak, rosemary potatoes wild mushrooms, bordelaise SIDES 9 CRISPY POTATOES BRUSSELS SPROUTS BROCCOLI RABE MUSHROOMS MICHAEL WHITE Chef & Owner GORDON FINN Executive Chef
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