Crudo Antipasti sheepshead 17 am a ga ns et t w i n e s al t house-cured salmon roe 18 c r o st i ni tonno alla nizza 14 insalata di rucola 12 zuppa di pesce 12 crostata salata 14 tu na be l l y, s e a s onal g re e ns , g rai ny m u s ta r d wi ld ar u g u la, local rad i s h e s f i s h s ou p, s pri ng ve g e table m e d le y, pa s ta faroe island salmon 17 steelhead trout 17 m o j a v e d es er t r ais in pi c k led a spa r a g u s spanish mackerel 17 kingfish 17 p i st a c hi o o i l war m g oat ch e e s e tar t, rad i s h , s qu a s h Panini s er v ed w i t h cr i s py p o t a to es spigola 17 aragosta 22 cri s py s e a ba s s , g arli c ai oli , pi ck le d f e nnel m ontau k lobs te r rol l ma nz a ni l la o li ve polpettone f ou r-ble nd bu rg e r, m ou ntai n g org onzola , pi ck le d g re e n tom ato, calabri an ch i li pemaquid oysters Paste 3ea d a m a r i s co t t a r iv e r, main e ( min imu m of 6) Crudo Tasting thr ee u ni q u e t a s te s of ou r raw s e afood 14 Menu Prezzo Fisso c h e f ’s t h r e e c o u r s e p r i c e f i x m e n u 25 Contorni selection of italian style vegetables any one $6, all three $12 18 g l uten - f r ee a v a i l a b l e cavatelli 15 pappardelle 17 bu f f alo m ozzare l la, ch e r r y tom ato, ba s i l ve al ra g ú , m e ye r le m on, e ng li s h pe a s salmone Secondi 26 s cotti s h s alm on, d and e li on, ne ttle -alm ond pesto capesante 27 sgmobro 25 polipo alla galicia 22 pollo ‘scarpariello’ 24 d i ve r s cal lops , f re s h ch i ck pe a s , f ar ro wh ole s pani s h m acke re l, cape rs , ros e m ar y ch ar re d octopu s , ti m’s s m oke d pe ppe rs org ani c f re e -rang e ch i cke n, pi ck le d h ot pe ppe r, roa s te d oni on
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