View Menu - Tosca Cafe

HOUSE “CAPPUCCINO” 1919
Marie Duffau Bas Armagnac, Buffalo Trace Bourbon, Dandelion Chocolate Ganache,
Organic Milk..... 12
WHITE NUN
Marie Duffau Bas Armagnac, St George Nola Coffee Liquor, Sight Glass Coffee Syrup,
Organic Milk..... 12
12 each
CASINO BAR NEGRONI 1919
Beefeater Gin, Campari, Antica Formula,
Orange Peel, Hand Cut Cube
ROSITA
London Dry Gin, Calvados, Dolin Blanc
Vermouth, House Grenadine, Lemon Peel
POLO CUP
London Dry Gin or Icelandic Vodka with
Cucumber, Mint, Basil, Elderflower,
Lemon, Soda, Served Tall
TROUBLE IN PARADISE
Bourbon, Campari, Basil, Lemon,
Grapefruit, Black Pepper Tincture
CHOKE HOLD
Reposado Tequila, Cynar, Antica
Formula, Maraschino, Orange Peel
TROPICAL DAIQUIRI #1 1898
El Dorado 3yr Rum, Persian Lime,
Cane Sugar
DAISY DE SANTIAGO
Banks White Rum, Yellow Chartreuse,
Lemon, Soda, Crushed Ice
OLD GRAMPIAN
Bank Note & Lagavulin 16yr Scotch,
Honey, Orange & Aromatic Bitters,
Orange Peel, Hand Cut Cube
“Make it a Popko” Side Car of Wild Turkey 101 +$4
SUFFERING BASTARD
Armagnac, St. George Terroir Gin, Fresh
Pressed Ginger, Honey, Lemon, Bitters,
Soda
BENNET
Miller’s Westbourne Strength Gin, Lime,
Angostura Aromatic Bitters
TOSCA MARTINI or TOSCA PINK GIN
Frozen Plymouth Gin, Dolin Dry,
Bitters, Hand Cut Cube, Lemon Peel
Make it a TM&T or PG&T
OAXACAN FIRING SQUAD
Del Meguey Mezcal, Tequila, Lime,
Grenadine, Angostura Bitters, Crush Ice
DIAMOND SPRITZ FIZZ
Aperol, Fresh Lemon, Dolin Dry, Gran
Classico, Egg White & Prosecco
WHISKEY SMASH
Bourbon, Cane, Fresh Mint, Pressed
Lemon
DEALER’S CHOICE
“Leave it to the Dealer,
All you have to do is Play.”
TOSCA ALE - Fort Point............................8
PROVING GROUND IPA - Magnolia......8
MT TAM PALE - Marin Brew Co................8
OLD RASPUTIN - North Coast...............9
HIGH LIFE - Miller Pony 7oz Bottle..........3
KOLSCH - Reissdorf 500ml Bottle.........11
LIBERTY ALE- Anchor 12oz Bottle............6
ANKLE BREAKER - Pick a Draft Beer and
We’ll Pair Your Shot.......12
SPARKLING
NV Andreola ‘Verv’ Prosecco, Veneto..................................................................................13
WHITE
2010 St. Michael-Eppan ‘Montiggl’ RIESLING, Trentino Alto Adige...................................15
2013 Az. Ag. di De Andreas Fausto ‘Le Rocche del Gatto’ PIGATO, Liguria.......................13
2013 Bisson ‘U Pastine’ BIANCHETTA GENOVESE, Liguria...............................................17
2012 Roagna ‘Langhe Bianco’ CHARDONNAY/NEBBIOLO, Piemonte..............................14
NV Calabretta ‘Cala Cala’ Vino Bianco, Sicilia.....................................................................12
2011 San Lorenzo ‘Oche’ VERDICCHIO DI CASTELLO DI JESI, Marche...........................16
ROSÉ
2013 Le Pianelle ‘Al Posto dei Fiori’ NEBBIOLO ROSATO, Piemonte..............................15
RED
2013 Roagna DOLCETTO D’ALBA, Piemonte......................................................................13
2011 Az. Ag. Pomodolce BARBERA COLLINE TORTONESI, Piemonte..............................14
2010 Vallana SPANNA, Piemonte..........................................................................................15
2009 Canalicchio Franco Pacenti ROSSO DI MONTALCINO, Toscana............................16
2012 Torre alle Tolfe CHIANTI,Toscana.................................................................................13
2013 Tamì NERO D’AVOLA, Sicilia........................................................................................13