Lunch menu Open 7 days a week Lunch from 12.00 till 16.00 - Snacks from 16.00 onwards - Dinner from 18.00 till 22.00 am erd bar & Farmers cheese with truffle cream and mayonaise 7.50 Dutch specialty home made raw prepared steak tartare 7.50 Baguette Smoked raw beef sausage with pickled onions 7.50 warm dishes ourdough toasted sandwich Smoked salmon with horseradish 7.50 Old cheese with Tallegio and ratatouille 7.00 Comté cheese and leek 7.00 Tuna salad and Cheddar cheese 7.00 Ham and farm cheese 7.00 Bar & Rotisserie “De Gouden Reael” with a french based kitchen offers authentic dutch food and delicacies, prepared in a modern way and inspired by spices from the golden period of the VOC and WIC. Harlekijntjes Goatcheese and spinach pie 11.50 A harlekijntje is a cocktail of imbedded vegetables , lettuce, herbs and vadouvan (curry and herbs) mayonaise A 12 hours stewed succade in it’s own gravy with a tureen of hodgepodge 14.50 Fresly peeled Dutch shrimps 14.50 Cockerel from the spit with homemade fries and lettuce 15.00 Steak minute and homemade fries 15.00 Cod with creamy sauerkraut 18.00 Soups erie D tiss o r AEL amst RE E UD GO EN On Lapsung souchong tea smoked chicken 12.50 Marinated tartar of seabass 12.50 Roasted parsnip, chives, leek , garlic , radishes and clove-cheese 10.00 Clear oxtail soup with Madeira and young leeks 8.00 Creamy soup of dutch crab and brandy 10.00