dinner - Louter

dinner
starter
soup with vegetables of the season;
ragout of deer¹ with spinach;
lightly fried albacore tuna² with salad of seaweed;
flammkuchen: thin ‘pizza’ from the Alsace with crème fraîche, bacon¹, onion & cheese;
flammkuchen vega: thin ‘pizza’ from the Alsace with blue cheese, pear & rocket;
Holy Ravioli filled with Jerusalem artichoke, ricotta & orange oil;
salad with several kinds of mushrooms, bleu cheese & mandarin;
5,00
8,50
8,50
7,50
7,50
7,50
7,50
main
Simmentaler beef steak¹ with puree of oyster plant, Brussels sprouts & sauce of shallots;
baked fillet of haddock² with several kinds of carrots, salty potato & sauce of beetroot;
chicken satay¹ with sauce, atjar, cassava chips & French fries;
satay (vegetarian)³ with sauce, atjar, cassava chips & French fries;
Gasconne veal hamburger¹ with onion, bacon, cheese, vegetables of the season & fries;
hamburger (vegetarian)³ with onion, egg, cheese, vegetables of the season & French fries;
fishburger² met mayonnaise of seaweed, vegetables of the season & French fries;
salad with several kinds of mushrooms, bleu cheese & mandarin;
Holy Ravioli filled with Jerusalem artichoke, ricotta & orange oil;
16,50
16,50
16,50
16,50
13,50
13,50
15,00
14,50
14,50
extra
french fries (organic), green salad or vegetables of the season;
4,00
dessert
chocolate mousse with caramel and cream;
plate with Dutch cheese:
Lindenhoff Chèvre, Petit Doruvael, Bleu D’Evert, Gouda Gris
cheesecake;
apple pie;
6,50
8,50
4,50
4,00
menus
fans of Louter
surprise menu with 4 small courses which are based on this menu;
20,00
kids
in consultation with you we make a nice meal with ‘something cold’ as a dessert;
¹ = meat by sustainable farm Lindenhoff situated in Baambrugge, 20 km from Amsterdam
² = fish by Jan van As, winner of 2013-Amsterdam-most-sustainble- company-award!
³ = Produced and delivered by ‘The Vegetarian Butcher’.
7,50

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