ines Day Menu Valent Valent ines Day Menu Two Course 23.95 • Three Course 26.95 St arters Seared king scallops with crispy bacon on mixed salad leaf with a balsamic dressing Bruschetta topped with a medley of mushrooms cooked with garlic, white wine and cream Warm crispy shredded duck with fresh orange on mixed salad leaf with an aromatic dressing Share board for two. Hearts of marinated artichokes, pepperdews filled with cream cheese, large marinated olives, Serrano ham, deep fried breaded goats cheese with toasted ciabatta bread Mains Locally grown watercress soup with homemade Parmesan croutons Prime fillet of Hampshire beef Wellington Rosettes of lamb with apricot and pistachio stuffing and a red currant and rosemary jus Breast of chicken stuffed with asparagus and Brie, wrapped in Serrano ham and served with a tomato and basil sauce King scallops and tiger prawns in a puff pastry case with a thermidor sauce served with fresh asparagus and baby potatoes Fillets of sea bass on a bed of stir fried pak choi, fresh ginger and spring onions served with steamed fragrant rice Wild mushroom and wilted spinach risotto with roasted cherry tomatoes and shaved Parmesan All main courses served with seasonal vegetables and a choice of diced rosemary roasted potatoes or buttered baby potatoes Your choice from our dessert menu Or Cheese board Coffee and Chocolat es
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