Samenvatting van de aanvraag Basisgegevens Soort

Samenvatting van de aanvraag
Basisgegevens
Soort aanvraag
Naam instelling
Contactpersoon/contactpersonen
Verplaatsing bestaande opleiding
Hogeschool Van Hall Larenstein
Aanvrager College van Bestuur
Drs. P.C.A. van Dongen
Contactpersoon hogeschool
S.C.M. Nijemanting
Stafbureau CvB/beleidsafdeling
Contactgegevens
Hogeschool Van Hall Larenstein
College van bestuur, voorzitter
Drs. P.C.A. van Dongen
Larensteinselaan 26a
6882 CT Velp GLD
026-3695749
Postbus 9001
6880 GB Velp GLD
Sharon Nijemanting MSc
Onderwijskundige
Larensteinselaan 26a, kamer A308
Postbus 9001, 6880 GB Velp
0317–486313
[email protected]
Algemene beschrijving van de opleiding
Naam
(Nederlands en evt. Engels)
Graad
Inhoud (korte beschrijving
programma)
Voedingsmiddelentechnologie, Food Technology
Bachelor
Food Technology will train students to get a management job in
the food industry, a job that is characterized by a combination of
commercial and technological aspects. Students will acquire the
analytical skills to analyse a wide range of problems, develop a
flair for devising solutions and set up projects and arranging their
funding and practical implementation. The approach will be
geared to trigger innovations when possible and stimulate the
sustainable change.
Food Technology has two majors:
1. Food Innovation and Management will train students to get a
management job in the food industry, a job that is characterized
by a combination of commercial and technological aspects. To
innovate products and processes it is necessary to know the
physical, chemical, microbiological and sensorial properties of
the concerned products.
Inrichting van de opleiding
(indicatie curriculum per jaar)
2. Food Safety and Health will train students in management and
research positions in the Food industry in the field of design and
implementation of Safety management systems and research
and development positions in the field of safe and healthy food.
Year 1
Semester 1
Term 1
Term 2
Semester 2
Term 3
Food Product
5 EC
Food Analysis
10 EC
Finance & Projects
5 EC
Sector analysis
5 EC
Term 4
Innovation in Food
and Business
5 EC
Food Development
5 EC
Introduction Applied Research
5 EC
Management
Systems and
microbiology
5 EC
Agribusiness and Management
5 EC
Professional Behaviour and
communication A
5 EC
Professional Behaviour and communication
B
5 EC
Year 2
Placement
15 EC
Applied Research
5 EC
Food Ingredients
Theory
5 EC
Concepts of a
business plan
5 EC
Products and
Process Technology
5 EC
Professional
Behaviour and
communication C
5 EC
Manage your own
business
5 EC
Food Safety
5 EC
Professional
Behaviour and
communication D
5 EC
Year 3
Product Development
30 EC
Half year practical placement food
innovation
30 EC
Year 4
Minor 30 EC
Studielast
Vorm van de opleiding
(voltijd, deeltijd, duaal)
Gemeente waar de opleiding
wordt gevestigd
Doelgroep van de opleiding
Croho (sub)onderdeel en
motivering
Geplande startdatum opleiding
Indien nadere
vooropleidingseisen worden
gesteld; voorstel daartoe;
Indien capaciteitsbeperking
wordt ingesteld; hoogte en
motivering.
Thesis for food innovation management
30 EC
240 credits
voltijd
Rheden
Het BRIN-nummer van Hogeschool Van Hall Larenstein is 30HD
en het isat nummer van de opleiding is 34856.
1 september 2015
Wettelijke nadere vooropleidingseisen (Staatscourant).
n.v.t.

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