Wedding Menu 2014 Town & Country looking after your special day Wedding Menu 2014 Town & Country looking after your special day Canapé Menu Beverages on Arrival Cold Canapés Sherry £3.10 House wine 175ml £4.10 Alcoholic punch £4.50 Non - Alcoholic punch £2.85 Bucks fizz £3.65 Kir £4.50 Kir royale £4.95 Fruit juice £1.95 Mulled wine £4.10 Pimms £4.50 The following are merely suggested wines for your function, we would be happy to offer a fuller choice if required. Wye salmon tartlets Cloaked in lemon & dill mayonnaise ***** Baby assorted, finger cocktail sandwiches filled with smoked salmon, egg & cucumber, Welsh black beef & grain mustard ***** Smoked salmon bilini ***** Pembrokeshire crab & cream cheese mille feuille ***** Fresh asparagus wrapped in smoked salmon with a dill dressing ***** Vegetable crudities served with a selection of dips Warm Canapés Grilled Welsh goats cheese en croute with caramelised onions spun with balsamic port reduction ***** Mini tartlets of Caerphilly cheese & leek quiche ***** Scottish mini haggis, neeps & tatties ***** Mini bangers & mash Slices of pork & leek sausages laid on a creamy butter mash Vegetarian Canapé Menu Tiny walnut breads filled with Welsh farmhouse cheese ***** Caerphilly cheese, leek & sesame croquettes ***** Camembert topped with cranberry on pumpernickel bread ***** A selection of three canapes £4.95 per head additional canapes are £2.35 per canape Wine Package A A glass of chilled sparkling Cava on arrival ***** Half a bottle of selected House Wine with the reception meal ***** A glass of sparkling Cava for the Toast £17.45 per head Wine Package B Pimms No 1 on arrival served with lemonade & traditional fruit garnish ***** Half a bottle of selected House Wine with the reception meal ***** A glass of sparkling Cava for the Toast £17.65 per head Wine Package C Two glasses of chilled Kir Royale ***** Half a bottle of selected House Wine with the reception meal ***** A glass of chilled, crisp House Champagne £24.85 per head Lords & Ladies 1 Lords & Ladies 2 Appetisers Appetisers Cream of leek & potato soup finished with blue cheese croutons ***** Pearls of melon wrapped in Parma ham & served with a cracked black pepper & strawberry coulis ***** Goats cheese salad with balsamic pickled beetroot & watercress ***** Smooth chicken parfait with a caramelised onion marmalade & ciabatta Grilled goats cheese on a toasted crumpet with onion relish & rocket ***** Smoked salmon with tomato & red pepper relish & creme fraîche ´ ***** Roasted plum tomato & sweet pepper soup with mascarpone cheese ***** Crab & sweetcorn tartlet served with a cherry tomato garnish Mains Mains Supreme of chicken fillet stuffed with mozzarella cheese & a red pepper, tomato & pine nut sauce served with fondant potato ***** Slow roasted pork loin with apple puree, dauphinoise potato, shallot & creme ´ fraîche sauce ***** Supreme of salmon, Boulangere ´ potatoes, roasted peppers & beurre blanc sauce ***** Individual beef & Welsh real ale pie served with dauphinoise potatoes ***** Potato & leek pancakes topped with sautéed mushrooms in garlic, glazed with a pesto coulis (v) Rolled shoulder of lamb with a pine nut, apricot & onion stuffing, served with garlic mini roast potatoes & redcurrant jus ***** Supreme of chicken stuffed with cream cheese, garlic & herbs on a white wine & spring onion sauce & chateau roast potatoes ***** Cod loin with basil mash & tarragon vierge ***** Three luxury sausages served with onion & redcurrant sauce & creamy mash ***** Bundle of asparagus set on a pesto & vegetable risotto finished with Parmesan shavings (v) Desserts Desserts Lemon tart served with berry compote ***** Town & Country cheesecake with a fruit coulis ***** Spiced apple & sultana crumble topped pie with vanilla pod custard ***** Dark chocolate gateau layered with an orange liquer soaked sponge Sticky toffee pudding served with warm toffee sauce & creme ´ anglaise ***** Baked chocolate cheesecake served with a vanilla cream ***** Chocolate cream filled profiteroles coated with white chocolate ***** Lemon syllabub set in a chocolate filigree cup & finished with strawberry coulis & mint Freshly brewed coffee served with cream & mints Freshly brewed coffee served with cream & mints £33.95 £36.75 PLEASE NOTE WITH THE EXCEPTION OF DIETARY REQUIRMENTS THESE MENUS ARE DESIGNED FOR A SET CHOICE ONLY Lords & Ladies 3 Lords & Ladies 4 Appetisers Appetisers Fresh fig wrapped in Parma ham and stuffed with mozzarella, mixed leaves with honey & lemon dressing ***** Salad of baby pears, walnuts, Roquefort cheese & balsamic dressing ***** Pressed pork terrine, apple puree & pickled beetroot served with toast ***** Forest mushroom soup finished with wholegrain mustard & garlic croutons Luxury king prawn cocktail ***** Lobster & crab bisque finished with brandy mascarpone cheese ***** A delicate Sewin mousse wrapped in smoked salmon & finished with pea shoots & a light sweet pepper chutney ***** Smoked duck, cranberry compote & orange jelly Mains ***** Roast sirloin of finest Welsh beef with fondant potato served with a red wine reduction ***** Fillet of sea bass on bubble & squeak, tomatoes, lemon & fresh herb olive oil ***** Pan roasted duck breast brushed with honey & served with rosti potato, spaghetti of carrots & redcurrant jus ***** Mushroom & hazelnut wellington on mixed bean & rosemary cassoulet (v) Desserts ***** Sorbet Mains Slow braised shank of Welsh lamb with a creamy colcannon of leeks & potatoes ***** Loin of venison, poached pear, fondant potato & a juniper berry jus ***** Fillet of Usk Valley beef with carrot & thyme puree, rosti & red wine jus ***** Ratatouille on a pan fried polenta with pine nuts served with a roast tomato, basil & red pepper sauce (v) Desserts Creme ´ brulee with a vanilla shortbread ***** Chocolate tart with an orange & brandy cream ***** Strawberry shortbread with a strawberry, mint & balsamic compote ***** Individual raspberry & hazelnut pavlova served with a Chantilly cream A trio of desserts - a shot glass of chocolate mousse with two other desserts of your choice ***** White Tiramisu layered with cream & mascarpone cheese & finished with a dusting of chocolate ***** Individual raspberry tart filled with creme ´ anglaise & with an eau de vie coulis Freshly brewed coffee served with cream & mints Freshly brewed coffee served with cream & Merlin fudge £39.75 £45.95 PLEASE NOTE WITH THE EXCEPTION OF DIETARY REQUIRMENTS THESE MENUS ARE DESIGNED FOR A SET CHOICE ONLY Evening Party Options Finger Buffet 1 Hog Roast Menu £14.50 per guest Assorted wholemeal, granary & white cocktail sandwiches ***** Wye salmon tartlets cloaked in lemon & dill mayonnaise ***** Chinese chicken brochettes with a honey & soy house dressing ***** Cocktail sausage rolls ***** Mixed pickles, crisps & nuts ***** Vegetable crudities served with a selection of dips ***** Fresh fruit kebabs skewered with seasonal fruits steeped in light citrus syrup, presented with a raspberry syllabub dip Minimum number of guests 80 Finger Buffet 2 £18.95 per guest A selection of granary, white & wholemeal sandwiches ***** Skewers Strips of seasoned chicken fillet, slow roasted on wooden skewers, served with a tandoori dipping sauce ***** Leek & Caerphilly cheese quiches Mini quiches freshly baked & served with a dusting of fresh herbs ***** Spicy vegetable samosas deep fried traditional Indian savouries ***** Tartlets of poached salmon Chaud-Froid Flaked poached salmon on grated lemon cucumbers in a crisp pastry cup cloaked under a tangy mayonnaise ***** A selection of fresh cream pastries & fancy cakes to include: Fresh cream eclairs, fresh fruit tartlets & sugared Welsh cakes ***** A selection of complimentary vegetable crudities & savoury nibbles are served with this buffet. Whole spit roasted pig Carved onto a soft bap Served with fresh apple sauce Rich sage & onion stuffing & assorted pickles & relishes Mixed garden salad including iceberg lettuce, tomatoes & red onions £10.45 per head St Donat’s Evening Barbecue Pure 100% beef American style burgers Served in fresh floured baps A selection of Cumberland, pork, spicy, leek & Dijon Sausages Served with crusty french bread Mini Cajun chicken skewers A selection of pickles, relishes & mustards Mixed garden salad £13.75 per head Light snacks for later in the evening Any one of the following at £7.95 per guest Fish & chip cones Mini burgers & relish Bacon baguettes Carved Decorated Display Banquet Town & Country Catering at Minimum of 80 guests This is a sample of our dressed buffet but we will be happy to accommodate any changes you may want to make Here’s a basic checklist that you might find useful for your wedding A fan of honeydew melon on a filigree of three fruit coulis *** Decorated poached salmon cloaked in chaufroid *** Dressed roast sirloin of beef *** Honey baked ham *** Whole butter roast turkey *** Grated cucumber, Greek yoghurt & garlic salad *** Mixed garden salad *** Tomato salad with mozzarella cheese & balsamic vinegar *** Rice salad with pesto, capsicums & prawns *** Waldorf salad *** Minted new potatoes *** Pickles & chutneys *** Summer fruit pudding OR Gateaux of two chocolates *** A selection of Continental & Welsh cheese served with grapes & biscuits *** Coffee & chocolate mint crisps £47.50 per head St Donat’s Castle The menu price includes the following as standard Crockery; cutlery; staffing; glassware & fully stocked cash bar All beverages to strictly be supplied by Town & Country Napery We offer a choice of linen napkins and cloths in ivory, white or black. We are also happy to organise other colours at a small additional charge Chair Covers If you do not wish to use the folding chairs in the Bradenstoke Hall, we can supply a traditional style banqueting chair with cover at £1.50 per chair (ivory, black or white stretch style covers available) Starlight Curtain (Free Standing) Twinkling like stars, our starlight curtain @ £275.00 will create the perfect backdrop Classic 1920’s Ice Cream Tricycle Up to 100 guests catered for @ £300.00. Subject to availability Chocolate Fountain (Minimum of 50 guests) Chocolate fountain with flowing Belgium chocolate. Choose from a selection of dips 4pp @ £3.75 Cake Stand A round or square silver cake stand and bridal knife are supplied with our compliments Bar The license finishes at 12 midnight. There is a cash bar in the Gun Hall with draft products & the usual fully stocked bar. Debit card facilities are available over £10 White Wines Childrens’s Menus House Chardonnay House Pinot Grigio House Sauvignon Blanc White Rioja £17.50 £17.50 £17.50 £17.50 House Cabernet Sauvignon House Merlot Rioja Shiraz £17.50 £17.50 £17.50 £19.50 £17.50 Red Wines Rosé Wines Pinot Grigio Blush Champagne & Childrens’s Menu for under Twelves Spaghetti Bolognaise ***** Chicken goujons, potato wedges & vegetables ***** Cottage pie with carrots ***** Vegetable tagliatelle with tomato sauce ***** Poached salmon, potato wedges & peas ***** Cheese burger, fries & peas Desserts Sparkling Wines House Champagne Excellent value fine champagne £37.00 Monopole Dry Sparkling Bright in colour, lively & fresh £19.50 Canal Canals Cava Reserva Nutty & distintively Spanish £26.50 Prosecco NV £19.50 Chocolate brownies & ice cream ***** Fresh cream profiteroles with a chocolate honey sauce ***** Fresh fruit ice cream sundae £12.95 This price includes Orange or Blackcurrant cordials All the above prices are inclusive of VAT at 20% and are valid from 1st Jan 2014 until December 2014. If there is a VAT increase or decrease, food and drink prices will be adjusted accordingly. All food and beverage is to be solely supplied by Town & Country Catering. WEDDING CO-ORDINATORS TEL: (029) 2052 0280 OPTION 3 Children under 12 are charged at half price of the adult meals, or alternatively we would be happy to discuss a tailor made menu for the little ones. Please note that these menus are designed for set choices only. ***** Non-Alcoholic Drinks Package Orange juice on arrival ***** Schloer Half a 75cl bottle per person with the reception meal ***** Sparkling apple juice for the toast £9.65 per person
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