● Course in-company ● Open course → Basic level Food Hygiene Management (Mexico) NMX-F605-NORMEX2004 Distintivo H Introduction Food hygiene practices and the method Distintivo H are activities and working guides to provide support and guidance for the food preparation in restaurants, industrial canteens, hotels, hospitals, food franchises, bakeries or supermarkets. The seminar will focus on providing the participant knowledge and practical skills for the implementation, maintenance and evaluation of a food hygiene program based on the standard NMX-F-605-NORMEX Distintivo H 2004. Addressed to Corporate chef Executive chef Sous chef Chefs / as Added value Kitchen helpers Restaurateurs The seminar promotes the awareness of hygienic food handling and provide tools for its management based on food hygiene practices and the Distintivo H standard. Managers of industrial dining All food handlers in restaurants, dining, fixed facilities, bakery and supermarkets Entrepreneurs and professionals interested in obtaining information for the hygienic handling of food Special Points of interest  Practical examples Agenda Course objective Introduction Definition: Quality, safety, hygiene and health This course aims to in- Review of NMX-F-605-NORMEX-2004 crease the practical Foodborne Diseases knowledge for the hy- Causes of food contamination gienic handling of foods Disease routes of transmission in restaurants, hospitals Personal Hygiene and canteens Cleaning and disinfection Receiving food Storage Chemicals Management Cooling and freezing Kitchen area Pests Food preparation The temperature and hygiene in the phases of a food service The use of microbiological analysis to validate hygiene  What foods to choose to preform microbiological tests? Interpretation of the results of food microbiology tests Document system Conclusions Evaluation End of seminar 2 Live a knowledge transfer experience with Synergy BioTech® Modality COURSE IN COMPANY Place: Facilities of the contracting company, date to be determined by mutual agreement. Time: 16 hours, the schedule is to be established by the contracting company. Materials: Teaching material per participant. Instructor: Instructor approved by Synergy BioTech ®. Includes: Presentation Materials, DC-3 Evidence of professional skills, training certificate (STPS record) per participant. Price in Mexico: MXP$ 27, 000.00 + I.V.A. M.N., 25 Participants + travel expenses of transportation, lodging and meals, depending on the location. Price Caribbean, Central and South America: USD$ 2,000.00 + V.A.T., 25 participants + travel expenses of transportation, lodging and meals, depending on the location. Price USA, Canada, Brazil and other countries: USD$ 2,500.00 + V.A.T., 25 participants + travel expenses of transportation, lodging and meals, depending on the location. Course in English or Spanish. 20% Discount to Members Synergy BioTech® OPEN COURSE Date: 5th & 12th May; 7th & 14th July; 8th & 15th September 2014. Place: Building Prisma Insurgentes, Av. Insurgentes South 1647 Col. San José Insurgentes Del. Benito Juárez 03900 Mexico City Time: 16 hours, 9:00 a.m. to 18:00 p.m. Materials: Coursehandbook per participant. Instructor: Instructor approved by Synergy BioTech®. Includes: Course handbook, coffee break, DC-3 Evidence of professional skills, training certificate (STPS record) per participant. Price: $ 4,000.00 + IVA M.N. per participant. 50% Discount to Members Synergy BioTech® "Quality is not an act, it is a habit" - Aristotle Registration Corporate Building Cygni Alfonso Nápoles Gándara No. 50 Piso 4 Colonia Peña Blanca Santa Fé 01210 Mexico City, Mexico T. +52 (55) 53474138 | T. +52 (55) 91711200 | F. +52 (55) 91711899 [email protected] | www.synergy-biotech.com 3