Artisan Breads Handmade artisan French sour dough baguette with salted butter $7.50 Handmade artisan French sour dough baguette with herb & garlic butter $8.50 Entrée Ocean Trout & Mud crab Cannelloni Celeriac, avocado, baby coriander, lemon caviar & black salt (gf) Poached White Asparagus Parmesan foam, spinach purée, soft fried quails eggs (v) Salad of goats curd & young beets Adelaide Hills goats curd, fennel, beets, radish, young herbs & lemon oil (v, gf) Scallops Roast Scallop, Scallop Tartare, Caviar, White Chocolate Velouté (gf) Rangers valley Beef Cheek tortelloni cauliflower cream, braised leeks, sherry foam Oyster on Half Shell Hand selected oysters, freshly, shucked in house (gf) $22.00 $20.00 $18.00 $22.00 $20.00 $4.00ea Mains Chef’s Signature dish Pepitas Crusted Duck Breast Butternut purée, gnocchi, upland cress, candied orange, star anise jus $40.00 Millyhill milk-fed lamb Vanilla parsnip purée, fondant potato, feta, charred gem lettuce, sumac & honey jus (gf) Mediterranean Style Bouillabaisse Green lipped mussels, clams, fish, prawns, calamari, saffron rouille, French sour dough Pan fried gnocchi Wild mushrooms, asparagus, walnuts & crumbled blue cheese (v) Fresh line caught Market fish Flash fried zucchini flowers, asparagus and tomato fondue (gf) Crisp Byron Bay Pork Belly Slow cooked pork fritter, fennel purée, mustard & sage crumb, Batlow cloudy cider jus Black Angus steaks Served with slow cooked vine ripened tomato, pomme frites & Cafe de Paris (gf) Sirloin – 300gms Rib-eye – 300gms $38.00 $42.00 $28.00 $38.00 $38.00 butter $38.80 $39.80 (We source our export quality Black Angus from JBS Australia in the Darling Downs. It is MSA rated and the best quality we have encountered) Sides all $8.00 Triple cooked potatoes with Truffle aioli (gf) Duck fat roasted heirloom baby carrots (gf) Seasonal local greens with lemon oil (gf) Green Salad with house vinaigrette & radish (gf) Fromage $12.00 each Farmers union centenary cheddar (Sth Australia) D’affinois (Gippsland, Vic) Jindi blue (Gippsland , Vic) Meredith Chèvre (Geelong, Vic) Served with fresh honeycomb, dried muscatel grapes & baguette toast Dessert $16.00 each Chef’s Signature dish Textured Chocolate Bitter Chocolate ganache, chocolate Chantilly, chocolate soil, malt ice cream Strawberries & Cream Glazed strawberries, vanilla cream, strawberry sorbet, caramelised almonds Lemon Parfait Crushed meringue, raspberries, fennel (gf) Profiteroles Warm chocolate sauce, vanilla bean ice cream, pistachio crème patisserie Vanilla Creme Brulee (gf) Children’s Meals $1.50 per year of age – up to and including 10 years Minute steak with green salad & pommes frites (gf) Pan fried market fish with green salad, lemon & pommes frites (gf) Artisan pasta with tomato fondue and pecorino cheese (v) (Followed by ice cream for dessert and served with their choice of soft drink)
© Copyright 2024 ExpyDoc
