花伊吹 Hanaibuki 先附 青梗菜と帆立の煮浸し、糸するめ Boiled Bok-choy and Scallop, Dried Cuttlefish 鮮 鯛ポン酢ゼリー、白子掛け、水菜、浅付き葱、酢橘 Sea Bream with Ponzu Jelly and Cod Roe, Mizuna, Asatsuki, Citrus Sudachi 皿盛り 口取り八寸 中巻き玉子、焼魚、真砂寿司、飯蛸旨煮、笹麩、菜の花、青竹串刺し（玉蒟蒻、海老、蒲鉾） Omelet, Grilled Fish, Fish Roe Sushi, Braised Octopus, Wheat Gluten Cake, Nanohana Flower, Konjack, Prawn, Fish Cake 煮物 薇信田巻き、小芋、ミニオクラ、木の芽 Royal Fern and Deep Fried Tofu, Taro, Okra, Kinome 酢物 烏賊とうるいの胡麻酢和え Squid and Urui with Sesame Vinegar 揚物 キス紫蘇巻き、ヤングコーン、山菜天麩羅 抹茶塩、酢橘 Fried Sillago with Shiso Leaf, Young Corn, Wild Plant Tempura, Green Tea Salt, Citrus Sudachi 止鉢 鳥取県日南町コシヒカリの白米 ちりめんじゃこ、海苔の佃煮、香の物、赤出汁 Steamed Rice from Tottori Dried Sardines, Boiled Seaweed in Soy Sauce, Japanese Pickles, Akadashi Miso Soup 水菓子 酒粕ムースの柚子ゼリー掛け、苺 Sake Must Mousse with Yuzu Jelly, Strawberry 4,900 wmes w = 小麦/wheat p = 落花生/peanuts m = 乳/milk e = 卵/eggs b = そば/buckwheat c = かに/crab s = えび/shrimp 入荷の都合により、原産地およびメニュー内容が変更になる場合がございます。/ Menu items or products may change based on the availability of ingredients. 食材などにアレルギーをお持ちのお客様は、サービススタッフにお申し付けください。/ Kindly let us know if you have any food allergies or dietary requirements. 表記料金には、税金が含まれております。サービス料 13％を別途加算させていただきます。/ Prices include tax. 13% service charge will be added to your bill. 国産米使用 / Japanese rice. 鈴 Suzu 旬 鯛の子玉〆の酢橘ゼリー掛け、生雲丹、三つ葉 Sea Bream Roe in Dashi Stock with Egg, Citrus Sudachi Jelly, Sea Urchin, Mitsuba 椀 蛤葛打ち、筍、蓬麩、菜の花、人参、木の芽 Clam, Bamboo Shoots, Mugwort Wheat Gluten Cake, Nanohana Flower, Carrot, Kinome 鮮 鰹叩き、胡麻ポン酢、辛子菜、玉葱、胡瓜、ラディッシュ Seared Bonito, Sesame and Ponzu Sauce, Mustard Leaf, Onions, Cucumber, Radish 温物 帆立湯葉蒸し桜餡掛け、山葵、ぶぶあられ Steamed Scallop and Yuba with Sakura Sauce, Wasabi, Rice Crackers 組肴 鱒の蚕豆焼き、合鴨蒸し煮 真砂寿司、飯蛸旨煮、青竹串刺し（玉蒟蒻、海老、蒲鉾） Grilled Trout with Broad Bean, Steamed Duck, Fish Roe Sushi, Braised Octopus Konjack, Prawn, Fish Cake 舞 稚鮎、ヤングコーン、山菜天麩羅 抹茶塩、酢橘 Sweetfish, Young Corn, Wild Plant Tempura, Green Tea Salt, Citrus Sudachi 止鉢 鳥取県日南町コシヒカリの白米 浅利の山椒煮、赤出汁、香の物 Steamed Rice from Tottori Clams with Sansho Pepper, Japanese Pickles, Akadashi Miso Soup 水菓子 酒粕ムースの柚子ゼリー掛け、苺 Sake Must Mousse with Yuzu Jelly, Strawberry 6,900 wmes 琴 Koto 旬 白アスパラと蛍烏賊の雲丹酢掛け、スナップエンドウ White Asparagus, Firefly Squid, Sea Urchin Vinegar, Green Peas 椀 蛤葛打ち、筍、蓬麩、菜の花、人参、木の芽 Clam, Bamboo Shoots, Mugwort Wheat Gluten Cake, Nanohana Flower, Carrot, Kinome 鮮 鰹叩き、胡麻ポン酢、辛子菜、玉葱、胡瓜、ラディッシュ 鯛長芋巻き、梅タレ Seared Bonito, Sesame and Ponzu Sauce, Mustard Leaf, Onions, Cucumber, Radish Sea Bream with Yam, Plum Sauce 温物 帆立木の芽煮、独活、小芋、たらの芽 Steamed Scallop with Kinome, Udo, Taro, Bud Cod 組肴 鱒の蚕豆焼き、合鴨蒸し煮 真砂寿司、飯蛸旨煮、青竹串刺し（玉蒟蒻、海老、蒲鉾） Grilled Trout with Broad Bean, Steamed Duck, Fish Roe Sushi, Braised Octopus Konjack, Prawn, Fish Cake 舞 海老、稚鮎、山菜天麩羅 抹茶塩、酢橘 Prawn, Sweetfish,Wild Plant Tempura, Green Tea Salt, Citrus Sudachi 止鉢 鳥取県日南町コシヒカリの白米 浅利の山椒煮、赤出汁、香の物 Steamed Rice from Tottori Clams with Sansho Pepper, Japanese Pickles, Akadashi Miso Soup 水菓子 酒粕ムースの柚子ゼリー掛け、苺 桜餅 Sake Must Mousse with Yuzu Jelly, Strawberry Sakura Rice Cake 9,900 wmes
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