山吹 Yamabuki 旬 白アスパラと蛍烏賊の雲丹酢掛け、スナップエンドウ White Asparagus, Firefly Squid, Sea Urchin Vinegar, Green Peas 椀 油目葛打ち、筍、蕨、蓬麩、木の芽 Greenling, Bamboo Shoots, Brackens, Mugwort Wheat Gluten Cake, Kinome 鮮 鰹叩き胡麻ポン酢、辛子菜、玉葱、胡瓜、ラディッシュ、鯛長芋巻き、梅タレ Seared Bonito, Sesame and Ponzu Sauce, Mustard Leaf, Onions, Cucumber, Radish Sea Bream with Yam, Plum Sauce 温物 鮑木の芽煮、独活、小芋、たらの芽 Steamed Abalone with Kinome, Udo, Taro, Taranome 組肴 のどぐろ照り焼き、湯葉と菜の花の辛子風味 真砂寿司、飯蛸旨煮、青竹串刺し（玉蒟蒻、海老、蒲鉾） Grilled Sea Perch with Soy Sauce, Marinade Yuba and Nanohana Flower Fish Roe Sushi, Braised Octopus Konnyaku, Prawn, Fish Cake 舞 海老、稚鮎、山菜天麩羅、抹茶塩、酢橘 Prawn, Sweetfish, Wild Plant Tempura, Green Tea Salt, Citrus Sudachi 止鉢 鳥取県日南町コシヒカリの白米 浅利の山椒煮、赤出汁、香の物 Steamed Rice from Tottori Clams with Sansho Pepper, Japanese Pickles, Akadashi Miso Soup 水菓子 酒粕ムースの柚子ゼリー掛け、苺 桜餅 Sake Must Mousse with Yuzu Jelly, Strawberry Sakura Rice Cake 13,900 wmes w = 小麦/wheat p = 落花生/peanuts m = 乳/milk e = 卵/eggs b = そば/buckwheat c = かに/crab s = えび/shrimp 入荷の都合により、原産地およびメニュー内容が変更になる場合がございます。/ Menu items or products may change based on the availability of ingredients. 食材などにアレルギーをお持ちのお客様は、サービススタッフにお申し付けください。/ Kindly let us know if you have any food allergies or dietary requirements. 表記料金には、税金が含まれております。サービス料 13％を別途加算させていただきます。/ Prices include tax. 13% service charge will be added to your bill. 国産米使用 / Japanese rice. 桜 Sakura 旬 鳥貝炙り、短冊長芋、山葵 鯛の子玉〆の酢橘ゼリー掛け、生雲丹、三つ葉 Seared Cockle, Yam, Wasabi Sea Bream Roe in Dashi Stock with Egg, Citrus Sudachi Jelly, Sea Urchin, Mitsuba 椀 油目葛打ち、筍、蕨、蓬麩、木の芽 Greenling, Bamboo Shoots, Brackens, Mugwort Wheat Gluten Cake, Kinome 鮮 鯛、八代海苔、酢橘 あおり烏賊、平鯵 Sea Bream, Seaweed, Citrus Sudachi, Squid, Striped Jack 温物 鮑木の芽煮、独活、小芋、たらの芽 Steamed Abalone with Kinome, Udo, Taro, Taranome 組肴 のどぐろ照り焼き、湯葉と菜の花の辛子風味 真砂寿司、飯蛸旨煮、青竹串刺し（玉蒟蒻、海老、蒲鉾） 帆立紫蘇揚げ、稚鮎揚げ Grilled Sea Perch with Soy Sauce, Marinade Yuba and Nanohana Flower Fish Roe Sushi, Braised Octopus, Konjack, Prawn, Fish Cake Fried Scallop with Shiso Leaf, Sweetfish 舞 河内鴨の山椒タレ 玉葱、牛蒡せんべい Duck with Sansho Pepper Sauce, Onion, Crispy Burdock Rice Cracker 止鉢 鳥取県日南町コシヒカリの白米 浅利の山椒煮、赤出汁、香の物 Steamed Rice from Tottori Clams with Sansho Pepper, Japanese Pickles, Akadashi Miso Soup 水菓子 フルーツと桜アイスの最中 Fruit, Cherry Flavor of Ice Cream with Wafer Cake 18,900 wmes 花筐 Hanagatami 旬 鳥貝炙り、短冊長芋、山葵 鯛の子玉〆の酢橘ゼリー掛け、生雲丹、三つ葉 柔らか干し子 Seared Cockle, Yam, Wasabi Sea Bream Roe in Dashi Stock with Egg, Citrus Sudachi Jelly, Sea Urchin, Mitsuba Semi Dried Sea Cucumber Roe 椀 油目葛打ち、唐墨、筍、蕨、蓬麩、木の芽 Greenling, Dried Mullet Roe, Bamboo Shoots, Brackens, Mugwort Wheat Gluten Cake, Kinome 鮮 鯛、八代海苔、酢橘 あおり烏賊、平鯵 トロ、山葵おろし Sea Bream, Seaweed, Citrus Sudachi, Cuttlefish, Striped Jack Toro Tuna, Grated Radish and Wasabi 温物 国産イセエビの山椒煮 独活、小芋、たらの芽 Braised Japanese Spiny Lobster with Sansho Pepper, Udo, Taro, Taranome 焼皿 黒毛和牛サーロイン筍添え Grilled Kuroge Wagyu Beef Sirloin, Bamboo Shoot 舞 車海老、魚介、野菜の天麩羅 Tempura (Kuruma Prawn, Seafood, Vegetables) 止鉢 握り寿司、赤出汁 Nigiri Sushi, Akadashi Miso Soup 水菓子 フルーツと桜アイスの最中 Fruit, Cherry Flavor of Ice Cream with Wafer Cake 25,000 wmes
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