Robatayaki We use premium Noto sea salt (能登半島・珠洲岬天然塩を使用) Robataya uses Suzu Salt, imported from the Noto peninsula in Japan. This unique, mineral-rich salt can only be produced by using the cleanest seawater in the region and by employing traditional methods. Its saltiness is rounded by acidity, bitterness and sweetness. TODAY’S SPECIAL FISH 本日の鮮魚 [ Seafood ] TODAY’S SPECIAL FISH 本日の鮮魚 Today's Special Fish GINDARA SAIKYO YAKI 銀鱈西京焼 Fillet of Cod Fish Steeped in Saikyo Miso 20 SALMON MISO YUAN YAKI 鮭味噌幽庵焼 Scottish Salmon Fillet Steeped in Saikyo Miso and Soy Sauce 18 HOTATE DASHI YAKI Sea Scallop in Umami Soup 16 EBI ランガスティーノ海老 Langostino Prawn 20 IKA 紋甲いか Sepia Squid w/ Soy Sauce 18 KANI タラバ蟹 Red King Crab 32 活帆立だし焼 㞲 M/P [ Meat ] FILLET STEAK 牛フィレ TSUKUNE 大戸屋特製つくね U.S. Prime Beef w/ Original Dipping Sauce 14 Ootoya Special Chicken Meatball w/ Salt or Teriyaki 8 KAMO 鴨串焼 Long Island Duck w/ Salt 8 LAMB ラム New Zealand Lamb w /Salt 9 PORK シルキーポーク Silky Pork MUNE 鶏むね肉 California Free Range Chicken Brest w/ Salt or Teriyaki Sauce 9 MOMO 鶏もも肉 California Free Range Chicken Thigh w/ Salt or Teriyaki Sauce 7 10 [ Vegetables ] NASU 茄子 Eggplant w/ Soy Sauce 6 ASPARAGUS アスパラ Asparagus w/ Salt 8 SHISHITO ししとう Japanese Green Pepper w/ Soy Sauce 7 Okra w/ Salt 6 OKRA オクラ SHIMEJI しめじ Shimeji Mushroom w/ Soy Sauce 8 ENOKI えのき Enoki Mushroom w/ Soy Sauce 7 ERYNGI エリンギ Eryngi Mushroom w/ Salt 7 ZUCCHINI ズッキーニ Zucchini w/ Salt 6 NINNIKU にんにく Garlic w/ Salt 5 JAGAIMO ジャガ芋 Potato w/ Salt, Butter 6 NAGAIMO 長芋磯辺焼き Japanese Yam and Nori Seaweed w/ Soy Sauce 8 අ [ Others ] EI-HIRE エイヒレ Dried Stingray Fin YAKI-ONIGIRI 焼きおにぎり Roasted Rice Ball (Miso or Soy Sauce) 10 4 Appetizers EDAMAME 焼き枝豆又は茹で枝豆 Gourmet Black Soy Beans Grilled or Boiled, Sprinkled with Salt 5 ☴ AIGAMO ROAST 合鴨のロースト Roasted Duck with Special Sauce TOFU 大戸屋特製手作り豆腐 Ootoya Special Homemade Tofu 10 6 HOMEMADE TOFU SALAD 手作り豆腐サラダ KANI SUNOMONO 塩蔵わかめと胡瓜と蟹の酢の物 Wakame Seaweed, Cucumber, and Crab Tossed with Vinaigrette 7 HOMEMADE TOFU SALAD 手作り豆腐サラダ 大戸屋特製ドレッシング Homemade Tofu Salad w/ Ootoya Special Dressing DAIKON SALAD シャキシャキ大根と梅干しドレッシング Thinly Sliced Daikon Radish Served w/ Ume Plum Dressing 10 7 Kamameshi KAMAMESHI 炊きたて釜飯 Rice Cooked Served in an Earthenware pot for Two *Please allow 30 mins to prepare. Last order for Kamameshi is 10:30pm (Sun- Thu) 11:30pm (Fri & Sat) W/ Salmon & Salmon Roe 鮭イクラ釜飯 18 W/ Chicken & Burdock 鶏ごぼう釜飯 15 W/ Snow Crab 蟹釜飯 18 W/ Assorted Mushrooms きのこ釜飯 15 ROBATAYA’S SELECTED MISO SOUP 炉端屋こだわりの味噌汁 W/ Salmon & Salmon Roe 鮭イクラ釜飯 5
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