MASU is a contemporary Japanese robata restaurant and bar. Dishes are prepared in three separate areas. the SUSHI BAR the KITCHEN the ROBATA GRILL MASU serves dishes that have been designed for sharing; these are brought to your table continuously throughout your meal. Your waiter will be happy to assist you with menu explanations, choices and any dietary requirements. MASU by NIC WATT from the SUSHI BAR SASHIMI MASU serves all our soft-texture sashimi as atsuzukuri - thick-cut style o-toro chu toro maguro kihada maguro hamachi sake madai shima aji akaza ebi unagi ebi tokusen nigiri kaisen no yukke akazaebi nyu-sutailu sashimi fatty tuna – $19.60 semi fatty tuna – $16.00 tuna – $14.00 yellowfin tuna – $12.00 kingfish – $9.30 ora king salmon – $7.60 snapper – $6.90 trevally – $6.90 scampi – $14.90 freshwater eel – $9.90 prawn – $8.90 deluxe nigiri selection – $22.60 tartare of ora king salmon and tuna, house made rice cracker – $16.60 new-style scampi sashimi, fresh ginger, chives, hot sesame oil – $28.00 SASHIMI MORIAWASE chef’s 3 sashimi selection – $26.00 chef’s 5 sashimi selection – $42.00 chef’s 8 sashimi selection – $68.00 ume kyu yasai uramaki kinoko to tofu chirashi maki maguro no pirikara sake maki age watari gani ebiten to abokado edamame masufu agewatarigani kimchi abokado salada kaiso salada maguro no tataki ise ebi no taco hamachi sashimi salada horenso salada ika no kari kari age jikasei tsukemono gyuniku no tataki MAKI ROLLS cucumber and pickled plum – $6.60 avocado, asparagus, ginger, cucumber, carrot – $7.60 shiitake, enoki, green bean, tofu – $7.60 spicy sashimi fish selection, green bean and cucumber – $14.90 spicy tuna, avocado, jalapeno mayonnaise – $16.90 ora king salmon, avocado, asparagus, wasabi tobiko, tenkasu – $12.00 soft shell crab, daikon, cucumber, chive, yuzu koshou mayonnaise – $15.90 crispy prawn, avocado, sweet soy, takuwan – $12.60 SMALL DISHES AND SALADS steamed soybeans, sea salt – $6.90 MASU soft shell crab – $14.90 spicy pickled cabbage – $7.30 avocado, coriander, sorrel, carrot, daikon salad with lime and green chilli – $9.90 seaweed salad, bamboo, honey, sansho dressing – $18.00 seared tuna tataki, lime escabeche, spiced red onion – $22.30 crayfish, spicy miso taco – $9.90 kingfish sashimi salad, yuzu truffle dressing – $18.90 spinach salad, grapefruit, garlic chips, maple soy – $8.90 crispy fried squid, green chilli, lime – $9.90 house made pickles – $7.00 seared beef tataki, sansho and ginger ponzu, pickled wasabi, garlic chips – $18.90 This menu is subject to availability. from the ebi no aka yuzu koshou buta niku kimchi gyoza hinadori no mugi miso gake kani no kamameshi asari no tobanyaki KITCHEN XL tiger prawn, red chilli, yuzu and daikon – $12.90 pork and kimchi gyoza, pickled cucumber, soy vinegar – $12.60 baby chicken with shichimi pepper, ginger and barley miso – $38.00 king crab hotpot, wasabi tobiko, chilli and lemon – $45.00 cloudy bay clams tobanyaki, garlic, green chilli and ponzu butter – $22.00 miso shiru aka miso gohan SOUP AND RICE white miso soup, aburage, wakame, cloudy bay clams – $8.90 red miso, silken tofu, wakame – $4.90 steamed rice with MASU seasoning – $4.90 shiromizakana akaza ebi no tempura yasai no moriawase ebi TEMPURA yellow belly flounder, chilli daikon, ponzu and lemon – $30.90 scampi, sour dashi, red onion, chilli, coriander – $34.00 assorted seasonal vegetable tempura – $14.90 prawn tempura – $27.90 from the robata yaki asupalagasu broccoli shinme satsumaimo robatayaki kalifulawa yaki dofu gindara no saikyo-yaki hapuka no sumibi yaki yaki gani sake no teriyaki kyuri zoe madai anchiku-cho yakitori negima tori no tebasaki kankokufu kohitsuji kobuta no libu no yawaraka nikomi gyuhire sumibiyaki wagyu no sumibiyaki ROBATA GRILL VEGETABLES grilled asapagus, sweet soy, white seasame – $8.30 tender stem broccoli, moromi miso and ginger dressing – $8.30 kumara, teriyaki glaze, sesame seeds – $7.60 robata grilled cauliflower, umami panko, miso mayonnaise– $8.30 soy glazed tofu, garlic chips, spring onion – $9.90 SEAFOOD black cod, saikyo yuzu miso – $46.00 hapuka, jalapeno and ginger dressing, micro salad – $34.90 alaskan king crab leg, smoked wasabi lime butter – $32.00 ora king salmon teriyaki, pickled cucumber, sesame – $28.60 snapper anticucho, burnt tomato salsa – $26.90 MEAT chicken skewers, spring onions and yakitori sauce – $8.90 chicken wings, glazed with ginger and mirin – $8.90 lamb cutlets, gochujang, pickled cucumber and carrot – $38.00 master stock baby back pork ribs, cashew nut and sansho salt – $28.90 beef fillet, red chilli garlic soy, sesame, spring onion – $38.00 100% japanese black wagyu beef – $120 per 150 grams This menu is subject to availability.
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