S$38/54 - Lewin Terrace

Updated on 7th January 2015
LUNCH MENU A
FIRST APPETIZER
Salmon Confit
サーモンの昆布茶マリネとブラータチーズ
KOBUCHA Burrata Cheese Beetroot
SECOND APPETIZER
(Please choose one for 2ndAppetizer)
Foie Gras Terrine
Soup of the Day
本日のスープ
フォワグラとべったら漬けのテリーヌ
Japanese pickles
Fruit sauce
(additional $8++)
MAINS
(Please choose one for Main)
Fish of the Day
Spring Chicken
本日の鮮魚
Japanese Fish
雛鳥のソテー
Japanese plum sauce
AMADAI OCHADUKE
JOSHUgyu Toubanyaki
甘鯛のお茶漬け
Japanese Tile Fish HIZIKI
(additional $25++)
上州牛陶板焼き
Japanese Beef
Mushroom WASABI
(additional $30++)
DESSERT
Dessert of the Day
本日のデザート
S$38
*Wine Pairing (3 Glass/4 Glass)
S$38/54
Acqua Panna (still) or San Pellegrino (sparkling)
Unlimited $8 per person
All prices are subject to 10% service charge and 7% GST
Updated on 7th January 2015
LUNCH MENU B
FIRST APPETIZER
Salmon Confit
サーモンの昆布茶マリネとブラータチーズ
KOBUCHA Burrata Cheese Beetroot
FISH
(Please choose one for Fish)
Fish of the Day
AMADAI OCHADUKE
本日の鮮魚料理
Japanese Fish
甘鯛のお茶漬け
Japanese Tile Fish HIZIKI
(additional $20++)
MEAT
(Please choose one for Main)
Grilled Challan Duck
シャラン鴨の網焼き
Redwine MISO sauce
JOSHUgyu Toubanyaki
上州牛陶板焼き
Japanese Beef
Mushroom WASABI
(additional $25++)
DESSERT
Dessert of the Day
本日のデザート
S$58
*Wine Pairing (4 Glass)
S$54
Acqua Panna (still) or San Pellegrino (sparkling)
Unlimited $8 per person
All prices are subject to 10% service charge and 7% GST
Updated on 7th January 2015
LUNCH MENU C
FIRST APPETIZER
Salmon Confit
サーモンの昆布茶マリネとブラータチーズ
KOBUCHA Burrata Cheese Beetroot
SECOND APPETIZER
Foie Gras Terrine
フォワグラとべったら漬けのテリーヌ
Japanese pickles
Fruit sauce
FISH
(Please choose one for Fish)
AMADAI Sauté
甘鯛のソテー
Japanese Tile Fish
MEAT
(Please choose one for Main)
Grilled Challan Duck
JOSHUgyu Toubanyaki
シャラン鴨の網焼き
KUJONEGI Redwine MISO sauce
上州牛陶板焼き
Japanese Beef
Mushroom WASABI
(additional $20++)
DESSERT
Dessert of the Day
本日のデザート
S$78
*Wine Pairing (5 Glass)
S$68
Acqua Panna (still) or San Pellegrino (sparkling)
Unlimited $8 per person
All prices are subject to 10% service charge and 7% GST

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