Updated on 7th January 2015 LUNCH MENU A FIRST APPETIZER Salmon Confit サーモンの昆布茶マリネとブラータチーズ KOBUCHA Burrata Cheese Beetroot SECOND APPETIZER (Please choose one for 2ndAppetizer) Foie Gras Terrine Soup of the Day 本日のスープ フォワグラとべったら漬けのテリーヌ Japanese pickles Fruit sauce (additional $8++) MAINS (Please choose one for Main) Fish of the Day Spring Chicken 本日の鮮魚 Japanese Fish 雛鳥のソテー Japanese plum sauce AMADAI OCHADUKE JOSHUgyu Toubanyaki 甘鯛のお茶漬け Japanese Tile Fish HIZIKI (additional $25++) 上州牛陶板焼き Japanese Beef Mushroom WASABI (additional $30++) DESSERT Dessert of the Day 本日のデザート S$38 *Wine Pairing (3 Glass/4 Glass) S$38/54 Acqua Panna (still) or San Pellegrino (sparkling) Unlimited $8 per person All prices are subject to 10% service charge and 7% GST Updated on 7th January 2015 LUNCH MENU B FIRST APPETIZER Salmon Confit サーモンの昆布茶マリネとブラータチーズ KOBUCHA Burrata Cheese Beetroot FISH (Please choose one for Fish) Fish of the Day AMADAI OCHADUKE 本日の鮮魚料理 Japanese Fish 甘鯛のお茶漬け Japanese Tile Fish HIZIKI (additional $20++) MEAT (Please choose one for Main) Grilled Challan Duck シャラン鴨の網焼き Redwine MISO sauce JOSHUgyu Toubanyaki 上州牛陶板焼き Japanese Beef Mushroom WASABI (additional $25++) DESSERT Dessert of the Day 本日のデザート S$58 *Wine Pairing (4 Glass) S$54 Acqua Panna (still) or San Pellegrino (sparkling) Unlimited $8 per person All prices are subject to 10% service charge and 7% GST Updated on 7th January 2015 LUNCH MENU C FIRST APPETIZER Salmon Confit サーモンの昆布茶マリネとブラータチーズ KOBUCHA Burrata Cheese Beetroot SECOND APPETIZER Foie Gras Terrine フォワグラとべったら漬けのテリーヌ Japanese pickles Fruit sauce FISH (Please choose one for Fish) AMADAI Sauté 甘鯛のソテー Japanese Tile Fish MEAT (Please choose one for Main) Grilled Challan Duck JOSHUgyu Toubanyaki シャラン鴨の網焼き KUJONEGI Redwine MISO sauce 上州牛陶板焼き Japanese Beef Mushroom WASABI (additional $20++) DESSERT Dessert of the Day 本日のデザート S$78 *Wine Pairing (5 Glass) S$68 Acqua Panna (still) or San Pellegrino (sparkling) Unlimited $8 per person All prices are subject to 10% service charge and 7% GST
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