2.0 Dinner Menu From the Field 農から Spinach Moromi Asparagus Tofu Hummus** Eggplant Spring Vegetable Salad chilled, sesame dressing, bonito flakes 7 fresh daily vegetables, barley miso 8 tempura fried, chili, parmesan, lemon aioli 11 lightly fried, bonito flakes, negi, sweet dashi 10 edamame puree, scallion-sesame flat bread, seasonal vegetable 9 lightly fried, miso, caramelized onion, nori 10 sautéed, english peas, turnip, radish, gnocchi, yuzu soy butter 9 field greens, edamame, cucumber, radish, umeshiso vinaigrette 7 胡麻和え もろきゅう 天ぷらアスパラガス 揚げ出し豆腐 ハマス 揚げナス 野菜炒め サラダ From the Sea 海から Albacore Tuna Parfait Oysters Bass Carpaccio Lettuce Wraps Sake Clams Clam Miso Squid Chawan Mushi Miso Salmon Flounder Sashimi** Sashimi Deluxe** tataki with truffle ponzu, jalapeño, red onion, garlic chips 14 crispy rice cake, avocado, crème fraiche, black tobiko 13 half shell with tamari ponzu, yuzu kosho, negi 18 chili, tamari ponzu, citrus olive oil, sea salt 13 tempura prawns, walnuts, black sesame seeds, miso aioli 15 manila clams, sake, butter, dashi 11 manila clams, miso soup, tofu, seaweed, mushrooms 11 grilled, togarashi, tobiko, spicy aioli 13 savory egg custard, dashi, shrimp, clams, white fish 10 broiled, miso marinade 16 grilled, bacon wrapped, sautéed spinach, lemon 13 omakase, six varieties, chef’s choice of freshest selection 24 omakase deluxe, six varieties, chef’s choice of adventurous selection 30 たたき 鮪パフェ 生カキ 鱸薄造り 天麩羅 さり酒蒸し あさり味噌汁 揚げイカ 茶碗蒸し 鮭味噌焼き 鰈ベーコン巻 刺身お任せ 刺身お任せ From the Land 陸地から Duck Breast Short Rib Lamb Chops Steak Riblets Kara-age Dumplings Crispy Duck Buns Pork Belly roasted, frisee, marinated cherry tomato, blood orange dressing 13 soy braised, caramelized onion, potato, carrot 17 grilled, midori miso 18 flat iron on sizzling river stone, sauteed spinach, tamari jus 20 grilled, sesame seeds, house bbq glaze, jicama slaw 15 popcorn chicken, lemon aioli 13 chicken, ponzu, chili oil, negi 12 steamed buns, scallions, tsukemono, hoisin glaze 16 soy braised, poached egg, burdock, shishito peppers 14 鴨サラダ 肉じゃが 味噌子羊 ステーキ 肋骨 チキン唐揚げ 餃子 鴨まん 豚の角煮 Robatayaki (skewers) 炉端焼き Combo Chicken** Meatballs** Pork** Beef** Salmon Pepper** Mochi omakase combo plate, chef’s choice (5 skewers) 17 chicken, negi, (salt or sesame teriyaki) 6 chicken meatballs, ginger, soy glazed, sesame seeds 7 grilled belly, togarashi 7 sesame-garlic soy, kimchee 7 wasabi butter 7 shishito, bonito flakes 6 bacon wrapped rice cake 8 組合せ 焼き鳥 鶏 つくね 豚バラ串 牛肉の串焼き 鮭 唐辛子 ベーコン餅 More お食事 Yaki Udon Rice Balls** Garlic Rice stir fry, garlic, tofu, rock shrimp, cabbage, bell peppers, onions grilled, soy glaze 6 garlic oil, crispy garlic 5 15 うどん 焼きおにぎり ニンニク飯 Executive Chef: Jason Shimizu 総料理長: 清水仙衛門 Gluten Free ** Gluten may be omitted Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness March 2015
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