MINI MARTINI FLIGHTS

Epicure.sb 2014: epic-Dish
3-Course Chef’s Tasting Menu
Daily from 5:00PM throughout the month of October 2014
Food Menu Only: $35/Per Person
Food Menu with Wine Pairings or Mini Martini Cocktail Flight:
$49/Per Person
~ Per person prices are exclusive of sales tax and gratuity ~
MINI MARTINI FLIGHTS
PICK ANY THREE
CRUDO (Raw) - Choice of:
Seriola: Hamachi carpaccio / citrus zest / spring onion /
Fresno red chili / sesame-soy infused oil
Carpaccio di Salmone: Scottish salmon carpaccio / red
onion / white soy sauce / spicy ginger vinaigrette
Tartare di Bufalo: Grass-fed buffalo tartare / crispy
potatoes / toasted country bread
grand marnier / organic pomegranate juice /
organic agave nectar / fresh lime juice
Prosecco Ferghettina / Franciacorta / Cuvée Brut / Veneto / N.V.
Or
Viognier / Kunin / Paradise Road Vineyard / S.B. County / 2012
hennessey vsop / maple syrup /
fresh orange & lemon juices
COTTO/ALTRO (Cooked/Other) - Choice of:
Polipo: Mediterranean octopus / sliced new potatoes /
frisée lettuce / spicy Controne pepper
Gnocchetti di Ricotta: Ricotta dumplings / speck /
creamy porcini & truffle sauce / parmesan
Costatine di Maiale alla Melacotogna: Roasted pork ribs
/ celeriac purée / quince sauce
Burrata all’Aglio: Creamy mozzarella / roasted garlic oil
/ crostini all’olio
Roussanne-Grenache Blanc / Andrew Murray Vineyards / RGB / Santa
Ynez Valley / 2013
Or
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Malbec /
Margerum / Piocho / Santa Ynez Valley / 2010
DOLCE (Sweet) - Choice of:
Burro d’Arachidi Semifreddo: Peanut butter semifreddo
/ lemon glacé / rhubarb preserve
Terrina di Cioccolato: Chocolate-orange terrine / port
wine reduction / toasted almonds
Torrone: Nougat mousse / spicy dark chocolate
Grande Cosmo mini:
Maple Side Car mini:
Autunno mini:
grey goose vodka / organic pomegranate
juice /
house-made spiced syrup / bar keep organic
Chinese bitters
Fall Back mini:
hendrick’s gin / fresh lemon juice / housemade raspberry jam / organic lavender bitters
Bella mini:
house-infused strawberry vodka / st. germain
elderflower liquor / fresh lemon & lime juices
Raspberry Side Car mini:
hennessey vsop / grand marnier / fresh lemon
juice /
house-made raspberry jam
Prosecco / Mionetto Cartizze / DOCG / Veneto / N.V.
Or
Lambrusco / Concerto / Emilia-Romagna/ 2012
~ Buon Appetito ~
olioelimone.com/olio-crudo-bar
Executive Chef/Proprietor: Alberto Morello
Director of Operations/Proprietor: Elaine Andersen Morello
General Manager: Richard Hollowell
11 West Victoria Street, Suites 17, 18 & 21
Santa Barbara, CA 93101 | 805.899.2699 P
olioelimone.com | oliocrudobar.com | oliopizzeria.com
Coming Fall 2014: olioelimonewestlakevillage.com
oliopizzeriawestlakevillage.com
30760 Russell Ranch Rd., Ste.’s C & D
Westlake Village, CA 91362

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