ferri e padella contorni da dividere antipasti insalate pasta fatta in

DA DIVIDERE
Pasta fat ta in Casa
OLIVE | Marinated giant Apulian Cerignola olives (v) PANE ALL’AGLIO |
Rosemary & sea salt (v)
Tomato & basil (v)
Buffalo & fontina cheese
Ostriche | Half a dozen freshly shucked Carlingford oysters & lemon Bruschette miste | Classic tomato, hand picked crab, broad beans & £3.50
£3.50
£4.75
£5.75
£10.00
£10.50
spicy n’duja, toasted ciabatta
FRITTO MISTO | King prawns, whitebait, calamari, softshell crab, asparagus,
£16.50
courgette, roast garlic mayonnaise & lemon
Antipasti di terra e montagna | Fennel salami, Parma ham, Coppa di Parma, £20.00
bresaola, Buffalo mozzarella chilli & mint, Sardinian pecorino, truffle honey,
Ferri e padella
Penne alla Norma | Aubergine, tomato, chilli, basil & ricotta salata (v)
£10.00
Penne all’arrabiatta | Spicy Calabrian sausage, roast peppers & tomato £10.00
Fusilli al salmone | Smoked salmon, asparagus, lemon & herb mascarpone
£11.50
Rigatoni con Agnello | Slow braised lamb, mint & pecorino cheese £11.50
Casarecce al pollo | Chicken, vegetables, parmesan cream & pinenuts (n) £11.50
fusilli al pomodoro | Cherry tomatoes, garlic, basil & Parmesan (v) £9.50
fusilli puttanesca con pollo | Chicken, tomato, chilli, anchovies & capers £11.75
Casarecce | Cherry tomatoes, rocket, basil pesto & parmesan (v) (n)
£10.00
Ravioli di granchio | Hand-picked crab, chilli, lemon & shellfish butter
£9.50/£13.50
Ravioli di spinaci | Spinach, ricotta & sage butter (v) £6.50/£10.50
Pasta e risot to
Antipasti
ZUPPA DI POMODORO | Roast tomato & basil soup (v)
Bruschetta AL pomodoro | Classic tomato, garlic & basil, toasted ciabatta (v)
Bruschetta con fave | Broad beans & spicy n’duja, toasted ciabatta Bruschetta CON GRANCHIO | Hand-picked crab & fennel, toasted ciabatta
Calamari fritti | Fried calamari, roast garlic mayonnaise & lemon
Gamberoni | King prawns, chilli & lemon, toasted ciabatta
ASPARAGI ALLA GRIGLIA | Grilled asparagus, soft poached egg &
£5.50
£5.25
£5.25
£6.00
£7.25
£8.50
£8.00
herb breadcrumbs (v)
£8.50
£7.75
£7.95
£6.00/£10.00
£7.50/£11.50
£8.00/£12.50
£9.50/£14.00
brown crab mayonnaise & lemon
Tonno e fagioli | Flaked tuna, Italian beans, red onions & red peppers
spinaci | Spinach, tomato, avocado, mushroom & crispy pancetta
TRICOLORE| Buffalo mozzarella, avocado, beef tomato & basil
QUICK LUNCH - 1 COURSE £10.00 | 2 COURSE £15.00
Monday to Saturday 12noon - 5pm (See separate menu)
SUNDAY ROAST - £25.00 FOR TWO TO SHARE
Available every Sunday (See separate menu)
£18.00
£18.50
£19.00
£19.00
Tuscan tomato & bread salad
branzino | Roast sea bass, lemon, garlic & parsley
£19.00
Carne
Pollo alla valdostana | Parmesan breaded chicken, Parma ham, fontina, £15.50
peperonata & pesto (n)
Pollo ai funghi | Pan-roasted chicken breast, gnocchi, wild mushrooms &
£15.50
Margherita | Buffalomozzarella, tomato & basil
Funghi E PROSCIUTTO | Mushroom, ham, tomato & mozzarella
Rustica | Mediterranean vegetables, Buffalo ricotta & rocket Calzone | Meatballs, tomato, parmesan & basil
Quattro salami | Finnochiona, Milano, soppresata & ‘nduja
£7.50
£9.00
£10.50
£10.50
£11.00
Piccante | Spicy Calabrian sausage, roast red pepper, tomato & mozzarella Tonno | Tuna, tomato, capers, anchovies & olives
POLLO PARMIGIANA | Chicken, tomato, mozzarella, basil & Parmesan
£11.00
£12.00
£10.50
£7.50/£11.50
£6.95/£10.95
£7.50/£11.50
Pollo ai ferri | Flattened & grilled half chicken, rosemary, garlic & lemon
Anatra | Crispy duck, roast peaches & Valpolicella wine sauce Agnello Scottadito | ‘Burning fingers’, grilled & marinated lamb cutlets,
Al Forno
parmigiana | Neopolitan baked aubergine, Buffalo mozzarella, tomato & basil (v)
Lasagne | Slow cooked beef ragu, tomato, bechamel, parmesan & basil
gnocchi alla bolognese | Baked potato dumplings, slow cooked beef £8.50
£11.00
£10.00
& pork ragu
pasta al forno napoletana | Meatballs, Buffalo mozzarella, ham, salami,
hard boiled egg & tomato
£11.00
£15.50
£16.50
£18.00
peperonata (n)
Vitello saltimbocca | Rose veal escalope, Parma ham & sage
Vitello alla Milanese (340g) | Rose veal cutlet, parmesan & rosemary,
£18.00
£23.00
breadcrumbs
BRACIOLE DI VITELLO (340G) | Rose veal chop, sage, garlic & lemon, peperonata
AGED 28 DAYS
£22.00
AGED 35 DAYS
BISTECCA DI GIRELLO (170g) |
£15.00
scamone (225g) | Rump
Costata (225g) | Rib eye
Bistecca di manzo (225g) | Sirloin
Filetto (225g) | Fillet
£18.00
Flash grilled steak, served medium
Pizz a al forno
Insal ate
Cesare | Gem lettuce, chicken, crispy pancetta & Parmesan
Caprese | Buffalo mozzarella, tomato & basil
PESCHE E PROSCIUTTO | Roast peach, Parma ham & Buffalo mozzarella
Granchio | Hand picked crab, avocado, gem lettuce,
Spaghetti CON polpette | Beef & pork meatballs, tomato & Parmesan £10.00
Tagliatelle alla Bolognese | Slow cooked beef & pork ragu, tomato & basil
£10.00
Spaghetti alla carbonara | Pancetta & parmesan cream
£10.00
Linguine al granchio | Hand-picked crab, chilli, garlic & parsley
£13.00
Linguine ai gamberetti | King prawns, courgette & chilli
£13.75
spaghetti alle vongole | Steamed clams, white wine, chilli & garlic £14.00
Linguine all’aragosta | Half native lobster, tomato, chilli & basil
£19.95
Risotto Ai frutti di mare | King prawns, mussels, calamari & saffron
£8.50/£13.00
Risotto ASPARAGI E RICOTTA | Asparagus & Buffalo ricotta (v)
£7.00/£11.00
£10.00
parmesan shavings
PROSCIUTTO E MELONE | Parma ham & melon
COSTINE | Baby back pork ribs & barbecue sauce
Merluzzo PICCANTE | Pan-roasted cod, spicy sausage & broccoli tonno alla Siciliana | Grilled tuna, olives, tomato, capers & anchovies
Spiedini | Skewered & marinated scallops, king prawns & tuna
Salmone con panzanella | Roast salmon wrapped in Parma ham, garlic cream
Buffalo ricotta, Gorgonzola, fruits & pickles
BUFALA con panzanella | Buffalo mozzarella, Tuscan tomato & bread salad
Carpaccio | Thinly sliced peppered beef, Venetian dressing, rocket & Pesce E crostacei
costata (395g) | £27.00
Taglialata di manzo (800G) |
£55.00
Bone-in prime rib
Sliced bone-in dry aged prime rib
£20.00 (for two to share)
£21.00
Bistecca FIORENTINA (800G) | £55.00
T-Bone
£24.00 (for two to share)
Served with house cut chips, peppercorn sauce or garlic & parsley butter
CONTORNI
Patate arrosto | Roast rosemary & garlic potatoes (v) fritte | House cut chips (v)
Pure di patate | Mashed potato (v)
Zucchine fritte | Courgette fritti (v)
Verdure alla griglia | Grilled mediteranean vegetables
VeRdure | Broccoli, beans, peas & basil butter (v) piselli e pancetta | Peas & pancetta Broccoletti | Tender stem broccoli, chilli & garlic butter (v) Spinaci | Buttered spinach (v) Insalata di rucola | Rocket & parmesan salad (v) Insalata della casa | House salad (v) Insalata di pomodoro | Beef tomato, red onion & basil (v) All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any
of our items. All prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of six or more.
£3.50
£3.50
£3.50
£3.50
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£4.00
£3.50
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MADE IN PICCOLINO
PICCOLINO BRAMHALL, UK
Made in house with premium Neapolitan ‘00’ flour,
semolina, free range eggs, olive oil & sea salt, extruded
from bronze dies to create that perfect surface for sauce
to cling to.
FA
PASTA FATTA IN CASA
S
We know the importance of provenance, and our
meat & poultry are fully traceable back to the
farm. It’s this attention to detail that makes our
meat, poultry and pork some of the finest you will
ever taste.
OU
R
OUR BUTCHER
We have our own butcher’s shop in Cheshire
where a team of nine skilled butchers source the
very best meat.
S
AK
TE
Produced on the banks of the river Volturno, in
the province of Caserta, Castel Volturno.
our BAKERY
EN ANGUS - H
A
RDE
N
D
BE
CU
-A
T
CAMPANIA, SOUTH ITALY
M
USE - LI OUSIN HO
HE
IN
RE
FO
ED
G
RD
BUFFALO MOZZARELLA
UTCHER - 100% B
RB
RI
U
TI
-O
SH
A
RM
Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions,
meet the producers and are committed to sourcing the best quality ingredients
TO BRING YOU AMAZING CLASSIC ITALIAN DISHES
We think it’s the simple things done well that
set restaurants apart. Take our bread for
example. We have our own bakery and make all
our breads by hand using traditional methods.
Our Tuscan & focaccia breads are so
delicious we want everyone to try some
and that’s why we serve it to your table,
complimentary!
PARMA HAM
TOSCANA, NORTH ITALY
EMILIA–ROMAGNA, NORTH ITALY
One of the most loved Italian salami
flavoured with fennel seeds, typically from
the area between Chianti & Florence.
Made in a restricted hilly area in the province
of Parma, aged for at least 14 months, with no
preservatives and no artificial flavours.
Freshly baked garlic, rosemary & sea salt focaccia/
Tuscan breads served with Sicilian extra virgin olive
oil and aged balsamic vinegar.
OUR BEEF
We serve the very best British
beef
from
Limousin,
Hereford
& Aberdeen Angus cattle, naturally
reared
on
farms,
carefully
selected by us. We specialise in dry
aged
Limousin
beef.
Individually
selected cattle are hung for 7-10
days and then dry aged on the bone
for a minimum of 35 days in our
bespoke Himalayan pink salt brick dry
ageing room. Resulting in a greater
concentration of flavour and producing
a far more tender and succulent steak.
FENNEL SALAMI
EXTRA VIRGIN
OLIVE OIL
ARTISAN CHEESES
Our table oil is a blend of Sicilian nocellara &
biancolilla olives produced by the Alfano family
PIEMONTE, NORTH ITALY
Since the 1970’s Beppino Occelli has been making
cheese in traditional methods in the mountains,
cured & ripened in old age cellars.
DA
NATIVE SHELLFISH
Fresh whole lobster & king scallops make their journey
to us direct from the Cornish, Scottish & Welsh Shores.
FISH
PUGLIA, SOUTH ITALY
We source day boat fish from UK shores via small
independent suppliers. The family run business, Wing of
St. Mawes bring us fresh fish from the Cornish coast. We
buy direct to ensure the very best quality. Sea bass, lemon sole,
monkfish, sardines and squid are truly amazing.
ZA
Firm and meaty with a delicate taste, this
is Italy’s biggest & most attractive olive.
Outstanding eaten alone or paired with other antipasti.
CAMPANIA, SOUTH ITALY
SUNDAY ROAST
Z
We follow traditional methods when it comes to making
our pizza dough, similar to the techniques used in Naples,
the birthplace of pizza. We bake our pizzas in our wood oven
for the perfect crust.
T
al forno
The traditional hard wood burning
oven creates smoke & fire, enhancing
the flavour of the oven baked dishes.
Our hand-crafted pizzas are made
using techniques originated in Naples,
the birthplace of pizza. Baked at 300ºC
to form the perfect crust.
CERIGNOLA OLIVES
PI
Y B OA
our CHICKENS
Shropshire Bred. Shropshire Fed. Our chickens are 100% British.
At the heart of our Sunday lunch menu are
traditional slow roasted cuts of meat for two to
share. Prepared by our own in-house butchers in
Cheshire, our chefs slow roast at low temperatures
to lock in amazing flavours and serve with the
perfect accompaniments.
If any products are unavailable it is simply because there has
been no catch and we will not substitute with inferior quality.

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