Check Out The Menu!

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Panini Semplici
plain sandwiches
This group of panini are made with a single ingredient, sliced to
order and stuffed inside our own freshly baked Francesino loaf.
You can ask for butter mustard or our own house pâté.
Cotto
boiled ham shoulder
Mortadella
classic ham bologna with pistachio nuts
Pancetta
Italian-style bacon with black pepper
Praga
Prague-style smoked ham
Salame Ungherese
pork & beef blended salami
Soppressata Veneta
finest imported Italian salami
Bresaola
cured filet mignon from Valtellina
Porchetta
young roast pork
Prosciutto di Parma
by Berretta, the classic prosciutto
Soppressata Genoa
extremely lean salami from Genoa
Speck del Tirolo
Austrian smoked peppered prosciutto
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$7.50
$7.50
$7.50
$8.50
$7.50
$7.
$11.
$9.50
$9.50
$8.
$10.
Panini di Via Quadronno
special sandwiches
In the Milanese tradition. Up to six fresh ingredients, served warm.
Tentazione prosciutto, smoked mozzarella, rucola, shrimp & pink sauce
$13.50
Praga Completo smoked prague-style ham, brie, fontina, pâtè
$12.
Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco
$13.50
San Babila smoked ham, brie, fontina, rucola and pâtè
$13.50
Bip-Bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce
$14.50
Il Cosacco bresaola, camembert, thinly-sliced lemon
$14.50
Milanese bresaola, rucola, hearts of palm
$13.50
Primavera goat cheese, tomatoes, chopped romaine, black olive pâté
$10.50
Americano brie, fresh mozzarella, corn, rucola, tomatoes
$13.
Il Tiroler speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce $13.50
Non Ti Scordar di Me our award-winning specialty: speck, brie, pâté $14.50
Il Toast toasted “pancarre” bread stuffed with boiled ham & melted Fontina cheese $12.
Farcito same as above with mixed marinated vegetables $13.
Barbagia prosciutto, camembert, rucola, thinly-sliced red onion $14.50
Cervino prosciutto, brie, goat & fontina cheeses, romaine, herbs $14.50
Pan Bagnat from the French/Italian Riviera: soft bread filled w/ Nicoise salad $15.
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce $12.
Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce $12.
Via Quadronno genoa salami with brie and fresh celery sauce $12.
Miraggio mortadella di Bologna with provolone cheese and parsley $12.
La Madunina prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes
$13.50
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le Tartine
open-faced sandwiches
This group of open-faced toasts are spread with a single
ingredient, sliced to order and served warm.
Salmone
lightly smoked Scottish Highlands salmon
$13.
Uova di Salmone
salmon roe
$16.50
Polpa di Granchio
lump crab meat
$14.50
Fontina e Tartufi Bianchi d’Alba
white Alba truffles over Fontina cheese (seasonal)
seasonal
Tartufata
finely chopped champignons in truffle oil over Fontina cheese
$15.
Caprese
fresh mozzarella, tomatoes and basil
$13.
Quattro Formaggi
camembert, brie, Fontina and provolone cheeses
$13.
Pâté ‘al Porto
our own port fois gras pâte
$12.
Terramar
tuna and artichoke hearts
$14.
Montanara
warm Fontina and provolone cheese
over fresh steamed asparagus $13.
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Carpacci e Magatelli
cold dishes menu
Carpaccio Classico
Cipriani’s recipe: a Harry’s Bar original
Carpaccio Pierre
filet mignon, parmigiano and rucola
Salmone Fresco al Carpaccio
fresh Icelandic salmon served with baby greens
Prosciutto Finissimo d’Oca
duck prosciutto with baby greens and artichoke
Affettato di Tonno Affumicato
delicately smoked tuna filet with tomatoes and rughetta
Salmone di Scoglio Scozzese Fumato al Limone
smoked wild salmon served with onion and capers on toast
Suprema di Pollo
gently smoked chicken breast with thinly sliced and
marinated celery and carrots
Vitello in Salsa Tonne
milanese-style veal, thinly sliced and served with a
tuna caper sauce
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$22.50
$24.
$20.50
$22.50
$21.
$22.50
$21.50
$25.50
Vivande Calde, Minestre &
Pasta Fatta in Casa
warm dishes menu
Bruschetta Pomodoro & Prezzemolo
fresh tomato, garlic and parsley over toasted bruschetta
Minestra del Lavorante
our own ‘workmans’ soup, made fresh daily
Sferzata di Salute
pureèd mixed vegetable soup, a VQ specialty
Crostino Centro Nord
speck and melted mozzarella over ciabatta bread
Crostini di Polenta
“Swiss cheese fondue” melted over cornmeal medallions
Lasagna Bolognese
a classic meat lasagna, originally from Bologna
Lasagna del Giorno
ask your server for today’s special
Piattino di Riso al Salto
‘baked’ milanese risotto with cremini mushrooms
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$10.
$12.50
$12.50
$16.50
$15.50
$26.
$23.
$22.50
Insalate e Piatti Freddi
fresh made-to-order salads and cold plates
Insalata Pierrepi
shaved parmigiano, rucola and fresh tomatoes
$14.50
Asparagi Verdi Freschi in Salsina Vinaigrette
steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce
$15.
Insalata Ruspante con Ventresca di Tonno
organic mixed greens with marinated tuna
$16.50
Insalata Braccio di Ferro
fresh baby leaf spinach, shaved artichoke hearts with Parmigiano
$16.50
Insalata di Capri
imported buffalo mozzarella, tomatoes and basil
$18.50
Bufalotta del Vescovo
delicate San Daniele prosciutto with imported buffalo mozzarella
$20.
Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe
$18.50
Insalata Rustica alla Valtellinese
bresaola, rucola and chunks of parmigiano
$21.
Granseola al Palmiere
fresh lump crab meat served on a bed of asparagus
$22.
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Altre Specialita’
other specialties
Il Casaro in Paradiso
assorted house cheese plate served with warm bread
Affettato Misto del Salumaio
beef and pork cold-cuts served with warm bread
Polenta del Cacciatore
baked cornmeal Bolognese with mushrooms and mozzarella
*Fonduta di Borgogna
hot-oil beef fondue, an alpine speciality
(per person, 2 person minimum)
*Fonduta alta Savoia
fontina cheese fondue with seasonal vegetables
(per person, 2 person minimum)
* fondue served after 6 pm daily
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$22.50
$24.
$21.
$66.
$58.

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