SAZANKA SEASONAL Gegrilde oester met Yuzu-Miso saus Grilled oyster with Yuzu Miso sauce Mâcon-Charnay "Le Clos Saint-Pierre", Verget, France Sukiyaki rol van Japans Wagyu gevuld met Mizuna Sukiyaki roll of Japanese Wagyu beef filled with Mizuna Hoya de Cadenas, rosado, Utiel-Requena, Spain Gefrituurde Hamachi met gember Deep fried Hamachi with ginger Viognier Yalumba, Eden Valley, Australia Licht gerookte wilde eend en eendenlever met balsamico-Miso saus Lightly smoked wild duck and duck liver with balsamic Miso sauce Condrieu "Pagus Luminis", L.Cheze, France US Black Angus ossenhaas (US Black Angus beef fillet) 150 Gram Or Japans Wagyu ossenhaas 100 Gram + € 60.00 Japanese Wagyu beef fillet Or Japans Wagyu van de dag 100 Gram + € 45.00 Daily Japanese Wagyu beef Gebakken rijst met koningskrab, shiitake’s en Japans zuur Fried rice with king crab and shiitake, Japanese pickles Amarone della Valpolicella Classico, Tommasi, Veneto, Italy Groene thee crêpe met Yuzu sabayon en chocolade roomijs Green tea crepe with Yuzu sabayon and chocolate ice cream Sauvignon Blanc "Late Harvest", Errazuriz, Chili € 110.00 Bijpassend wijn- of sake arrangement à € 80,- per persoon Matching wine- or sake arrangement at the cost of € 80.00 per guest In geval van dieetwensen of allergieën vragen wij u contact op te nemen met uw gastheer of gastvrouw Should you have any dietary requirements or allergies, please contact our service staff for recommendations Gelieve dit menu met minimaal 2 personen te bestellen Please order this menu with a minimum of 2 persons
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