set sail Spiced Tomato Soup with Curry queso fresco croquettes 7.5 Gumbo smoked sausage, 7.5 tropic tidbits gf Pacific Tuna Ceviche & Taro Root lime, orange, mint, cilantro, mango pickle, habanero 14 gf Coconut Gulf Prawns hot mustard 13 island greens samba chips plantains, taro, corn, mojo verde 5.5 gf v island fries malt vinegar salt, gallega spice 5.5 gf v Butter Lettuce valencia oranges, brazilian avocado vinaigrette, fried almonds, pickled red onions 12 gf v Greens & Grain baby spinach, red quinoa, cucumber, chickpeas, cabbage, Spanish sherry dressing 12 gf v ADD Jamaican chicken 6 or plancha prawns 8 Organic Baby Kale Kalua shredded duck, roasted yam, toasted cashews, Maui onions, katsu vinaigrette 17 gf fried jalapenos smoked guava salt 6.5 puerto rican smashed avocado lime, cumin, red onion, habanero, lettuce, papad 6.5 gf v the windward sea West Indian Jerk Grilled Mahi-Mahi Lea’s okra-tomato saute, basmati rice 23 gf Jamaican Lager Fish & Chips pacific true cod, Red Stripe batter, malted Maui onions, katsu slaw, island fries 21 Poached Rock Shrimp Tostadas radishes, romaine, cucumber, avocado yogurt sauce 16 gf Trinidad Style Grilled Gulf White Prawns coconut-curry sauce, basmati rice, jalapeño flatbread 23 tostones twice fried green plantains, mojo rojo, queso fresco 6.5 gf v calypso wings Thai style chicken wings, ginger-Thai red chile sauce 9 sweet & sour baby back pork ribs katsu slaw 12 gf island hopping Jamaican Jerk Roast Half Chicken papas pelayo, Haitian ti-malice sauce, mango chutney 19 gf Trade Wind Burger & Island Fries Maui onion relish, jerk-dijon mayo, mango ketchup 13 ADD tres leches manchego cheese 1.5 Guava Pepper Pork Tacos with Pickled Cabbage soft corn tortillas, bean hummus, pineapple salsa 17 gf Mainland Vegetables vegetables of the day, Cuban hummus, basmati rice & beans, papad 18 gf v Grilled “Scotch Bonnet Pepper” Skirt Steak tri color rasta peppers, red jalapeño flatbread, white corn cobettes, onions, rice & beans 28 southwind sides Cuban Style Frijoles Negros Hummus 4.5 gf v Lea’s Okra-Tomato Saute 4.5 gf v Fried Sweet Plantains queso fresco 5.5 gf v gf gluten free • v vegan At Palm House, we take our commitment to leisure seriously. We care about the vitality of our customers and our Cal-Tropics Cuisine is always prepared in a health conscious manner. We are proud to accommodate a wide variety of dietary preferences. A 4% surcharge has been added due to San Francisco employer mandates, including Healthy SF. Corkage fee of $25 per bottle. We are not responsible for lost or stolen items.
© Copyright 2024 ExpyDoc