Brian Ebzery Boulder, CO 303-717-1890 [email protected] To whom it may concern, I am seeking a long term career opportunity within the Colorado cannabis industry. My interests are in kitchen management, business development, ordering, fulfillment, sales, accounting and growing. 25 years experience in food, hospitality and retail for strong companies and as an entrepreneur brings me qualified, prepared and eager to join your company. I am a candidate who is results oriented and highly capable of managing others with enthusiasm for productivity, organization, efficiency and detail. I rely on strong communication skills, leadership by example, setting goals and bringing them to completion in seeking significant progress from every workday. I am passionately seeking involvement at this time and may fit a range of roles within your operations. I will approach any opportunity with dedication and commitment and can guarantee I will be an asset within your operations. Thank you for your consideration. I am excited about this industry and eagerly look forward to the chance to talk more about any available position. Sincerely, Brian Ebzery PS. Please contact me If you have an opportunity for an interview or would like to talk more about my experience and qualifications. I am available by phone or email anytime. Brian Ebzery Boulder , CO [email protected] 303-717-1890 OBJECTIVE: To join a growing company and utilize my varied experience to increase profits through a focus on quality and consistency in creating an exceptional customer experience. ________________________________________________________________________ 1999-2014 Cook and Craft ~ Cooking Essentials/Handmade Gifts Old Greenwich, CT Owner, Manager, Buyer - Conceived and developed successful retail kitchen store and craft gallery. (Sold Company 3/2014) 4/10-12/11 Whole Foods- Boulder Prepared Foods Specialist - resposnisble for all buying, inventory and margin control within the prepared foods departments. Promoted to Prepared Foods Associate Team leader (7/11) 3/08-6/09 Chatauqua Dining Hall Boulder, CO Executive Chef - Responsible for all kitchen operations of this popular 200 seat restaurant and catering venue. 9/08-12/08 The Kitchen Cafe Boulder, CO All purpose line chef at neighborhood farm to table bistro. 1996-1999 Aux Delices foods by Debra Ponzek Riverside, CT Chef De Cuisine - Responsible for executing all kitchen operations at James Beard award winning gourmet prepared food shop and caterer. 5/96-10/96 Bank Street Brewing Company Stamford, CT Sous Chef - opening of a new microbrewery restaurant. Developed systems for ordering and storing product, cost and portion control, scheduling, cleaning and maintenance. 10/95-5/96 Mill Pond Cafe, Sous Chef Cos Cob, CT Developed team environment in this small kitchen, focusing on freshness and consistency in preparing a simple menu of new American food. 5/95-10/95 Classic Cuisine Catering, Head Chef/ Co-owner Squaw Valley, CA Successfully conceived, organized and operated a small catering business. Prepared classical French cuisine for weddings and parties from 50-250 people. 12/91-10/95 Sunnyside Restaurant and Lodge Tahoe City, CA Head line cook for Sunnyside’s Seafood Bar display kitchen. Prepared menu of appetizers, sandwiches, fresh seafood specials at Lake Tahoe’s most popular lakefront restaurant. 400-600 meals per day in summer. ________________________________________________________________________ FURTHER EXPERIENCE: University of Colorado Catering-Boulder, CO 9/86-6/88 The Indo-Ceylon Restaurant-Boulder, CO 9/87-6/89 chef Cafe O’Lake-Tahoe City, CA 11/92-3/94 cook, baker Resort@Squaw Creek,Sq. Valley, CA 10/92-2/93 banquets Rainbow Refreshments -T.C. City,CA 5/94-9/95 owner Incredible Edibles-Stamford, CT 3/96-10/96 catering L’Abbe Catering-New Canaan, CT 5/96-10/96 catering EDUCATION: 1991, B.A. Communication, CU, Boulder