Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 5th&6th of February 2014 Porte de Versailles / Hall 7.2 The leading Parisian event for the snacks and food-on-the-go market Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 2 Contents Press release P.3 Snacking market P.5 6th edition of « indice Jambon beurre » Sandwich & Snack show events P.8 Zapping du Snacking Snacking store Concepts P.12 4th edition of the Sandwich & Snack Show Academy Emerging concepts award by B.R.A The Délifrance wordlcup Snacking d’Or by France Snacking Innovations & Trends P.16 Inspiration forum Snaking trends By Cate Marketing International P.19 What’s up Tour International Business Day Exhibitors list P.21 Events to come in 2015 P.29 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 3 th Press Release – Paris, 29 of January 2014 Sandwich & Snack Show, 15th edition: The 100% Trendy, Innovative and 100% Business show! 5 & 6 February 2014 – Paris, Porte de Versailles, Hall 7.2 The leading Parisian event for the snacks and food-on-the-go market is fast approaching! Once again this year, the Sandwich & Snack Show will be a truly inspiring event for the market players by forecasting the latest trends on the fast-food and food on-the-go market. It will meet the growing expectations of our visitors in terms of sales points design and layout and new technologies with an enlarged offer and cutting-edge dedicated events. The 2014 Sandwich & Snack Show: 100% Trendy and Innovative! Focus on “HOT PRODUCTS” in a dedicated space Designed by Thierry Virvaire, this space will showcase exhibitors' innovations with a focus on “Hot snacking products”, around 5 modes of heating and cooking: water, oil, metal, air, waves. It will cover the last Snacking trends, presented by Rémy Lucas, Cate Marketing Director dealing with the following topics: Gourmet Inspiration with the «homemade» Snacking Veggie Inspiration with uncomplexed vegetarian Snacking Street food Inspiration with the globe-trotter Snacking Focus on THE SNACKING STORE not to be missed! This is the key point for you to find out all the useful solutions to build your own business! The Snacking Store, space designed by Simone&Hug and in partnership with Gira Conseil, Easy Planet and Furnotel will illustrate fast food concepts. Coaching sessions for project managers with fast food experts will take place around 4 themes: Nutrition counseling, Equipment & Layout, Arrangement & Merchandising, Marketing & Trade strategy. On-the-spot registrations will be handled from 10 am, with the hostess. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 4 New in 2014: focus on the This year, the new fair for the halal market will be organized for the first time in conjunction with the Sandwich & Snack Show. Paris Halal Summit is a trade event which targeting to help major buyers in their Halal Sourcing tasks. A rich content will be pointed out: thematic conferences, individual meetings between exhibitors and visitors and the presentation of the complete analysis of the Halal sales in mass retail in 2013 made by Solis. The Sandwich & Snack Show 2014: 100% Business and 100% International! In a market with strong potential, the Sandwich & Snack Show proposes Business oriented events and talks providing key information on successful concepts and ideas to satisfy their current or potential customers. Focus on the key business and international events The 3rd edition of the International Business Day on Wednesday, 5th February! The morning program will consist of a press conference hosted by Corinne Menegaux, Shows Director (10 am in the Innovation Space), a conference in relation with the vending through the snacking industry, hosted by Erwin Wetzel and vending associations (11 am in Vending Paris conference area). To conclude this international event, exhibitors taking part in the export program, international visitors and institutions are privileged guests at the international cocktail with free access to the VIP Club. The cocktail will take place at 12:30 on Wednesday, February 5th. And don’t forget PARIZZA and VENDING PARIS! For the first time, Sandwich & Snack Show will take place simultaneously with Parizza show, exclusively dedicated to the world of Pizza, Pasta and Italian Food and also Vending Paris relating to the vending industry. On 5 & 6 February 2014, Paris, Porte de Versailles - Hall 7.2 International press contacts – Reed Expositions France Delphine Gelly: [email protected] – T. +33 (0)1 47 56 24 32 Anne-Laure Perrin: [email protected] – T. +33 (0)1 47 56 50 56 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 5 Snacking market France 16.8€ billion Uk 12.84 € billion ITALY 3.41€ billion SPAIN 6.42€ billion GERMANY 18.7€ billion 4.5€ billion 2.41€ billion 5.3€ billion 1.3€ billion 0.37€ billion MC DONALD’S QUICK FLUNCH KFC PAUL GREENE KING GREGGS MITCHELLES & BUTLERS SUBWAY MC DONALD’S SPIZZICO FESTIVAL CHEF EXPRESS BURGER KING MC DONALD’S PETIT BISTRO SHELL DEUTSCHLAND BURGER KING ANKKA BIG FERNAND FACTORY & CO MERCI JERÔME PITT CUE CO PASTA&BASTA UNION JACK BILL’S CRAZY BULL CAFÉ LOWENGRUBE POTATO BOUTIQUE TELEPIZZA BURGER KING MC DONALD’S PANS & COMPANY LIZARRAN BOCATAS Y MAS COMPARTIR STREETXO PUNTO MX Snacking market turn over Pizza market turn over Top 5 snacking chains New chains! ASIA GO FRESH YOBU HOLYFIELDS * Gira Conseil figures 2012 4 shows for 4 markets in development th For 15 years / 300 brand represented / (13% coming from abroad) / 12 182 visitors* (+11% vs 2012) 7% are international/ TOP 5 COUNTRIES: Belgium – Swizerland – Grande Bretagne – Pays Bas – Espagne ème 4 Edition/ More than 100 exhibitors (13% coming from abroad) / 9 150 visiteurs* 13 ans d’existence / 100 exposants (31% d’exposants internationaux) / TOP 5 des pays représentés : Belgique, Italie, Espagne, Royaume-Uni, Suisse / 10 413 visiteurs* dont 24% de visiteurs internationaux / TOP 5 COUNTRIES : ItalY, Belgique, Royaume-Uni, Russie, Espagne Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 6 st 1 Edition / more than 20 brands represented and 1 500 visitors 6th edition of the Ham & Butter index© In 2008, Sandwich & Snack Show has been creating this event in partnership with Gira Conseil and thanks to the Ham & Butter index©, a revolutionary analytics tool for the foodon-the-go market based on a strong product. Every year, it is possible to provide benchmark prices for different playeurs out-of-home consumption and also to point out the price gaps taking into account agglomerations ‘density. In 2013, the © «The Pizza Index » has been exclusively created for Parizza in order to offer an additional economic analysis regarding the fast food industry. New for 2014! A special focus on the Ham & Butter sandwich consumed from vending machines whereas Vending Paris trade show 2014 is taking place at the same time as Sandwich & Snack Show. An increase of 7.5% since 2010 for the Ham & Butter Sandwich Taking into account all distribution networks, the average cost for the Ham & butter sandwich in 2013 is about 2, 71€ or an increase of 1, 26% compared to 2012. Its price has been continuously progressing during the past three with an increase of 7, 54% since 2010. Actually, the Ham & Butter sandwich price is growing faster than other catering sector products (see chart below). Ham & Butter changes since 2008 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 7 The Ham & Butter sandwich consumption is increasing except in independent bakeries and petrol stations Taking into account all distribution networks, in 2013, the Ham & Butter sandwich is more expensing than in 2012 except in independent bakeries and petrol stations. The Ham & butter sandwich is less expensive in supermarkets and hypermarkets, costing on average 2, 02€ in supermarkets and hypermarkets and 2, 21€ in mini-market. The Ham & Butter sandwich is the most expensive in “Cafés-Bars-Brasseries” even though its cost has been decreasing since 2008 on this segment market. The 5 major snacking trends will be developed during Sandwich & Snack Show 2014 - The move upmarket is continuing particularly on mass-market products - The diversification becomes intensified with not less than 38 products conceptualized in the snacking in France - The French people nibble and/or eat more and more except the classic hours of meal - The "customization" and the “fact times” attract more and more consumers and more and more worried about what they eat - The gap grows bigger between the distribution speeds of the product wished by the consumer and how long will it takes to consume this product? The French people increase appreciably their consuming time but are inflexible regarding their “trip time” and distribution timing. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 8 Sandwich & Snack Show Events: Le Zapping du Snacking Focus on the Zapping du Snacking A dedicated interactive TV - New 2014 To understand the trends and know everything about the news of the fast food and takeaways, the Zapping Snacking will succeed chronic market experts on topics such as: products "nostalgia" , madness burger , new formats of Street Food, product diversification snacking or drive in France .... The guests of Zapping Snacking : CEO of Pizza Hut , Subway, La Mie Caline , Planet Sushi , Big Fernand, Le Camion qui fume, El Rancho Express, Leon B, Marks & Spencer, Columbus Café, NaBab Kebab, Le kiosque à Pizzas...will be present. Discover all the latest news from the snacking sector non-stop in a platform feature chaired by Eric Roux and Caroline Champion, with contributions from our experts and special guests! Our speakers Our specialist contributors Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 9 LIVE ACTION Every hour, discover 6 themes to decipher all the latest news from fast food, with different content and guests each hour. > Fast News: key market information on fast food and the show’s useful information > Focus on … topical themes with input from market specialists Wednesday 5 February • Merchandising and footfall management to optimise your sales • Italian-style snacking and the growing pizza trend “in teglia”, by the slice • Franchising in fast food: advice on becoming a franchisee • Franchising: how to launch your concept as a franchise • The keys to a fast food offering adapted to a mass catering environment • Fast food in shopping centres and new venues Thursday 6 February • Snacking in bakeries – a genuine growth lever • The snacking market in mass retail: 2013 trends • From table service to fast food – considering the range of options • Pizza franchising: advice on becoming a franchisee Exclusive features • The Indice Jambon Beurre© (Ham sandwich index) Gira Conseil / Sandwich & Snack Show, Wednesday 5 February at 10.00 am. • The Sandwich & Snack Show Academy, Wednesday 5 February at 12.00 pm (find out more on p. 34-35) • The Indice Pizza©(Pizza index) by Gira Conseil, Thursday 6 February at 10.00 am. • The Trophées B.R.A. Concepts Snacking, Thursday 6 February at 12.00 pm (find out more on p. 38-39) > The ZapChoc: unusual or unprecedented concepts and products, presented by Mélodie Braka, Director of Action Gourmande. Special report presented by Bernard Boutboul, Managing Director, Gira Conseil and Samuel Burner, Editorin-Chief, L’Observatoire de la Franchise Wednesday 5 February • Snacking in automatic vending • Streetfood: trucks, mini-lorries, temporary, tricycle… what format for what market? • Internet and online ordering • In 12 years France has gone from 2 products in fast food to 33 today! • Nostalgia products – a false comeback? • Arrivals or comebacks for foreign concepts in France • Made to order, while-you-wait, individual service… what do customers really think? • The menu board, the fundamental tool for fast distribution Thursday 6 February • Cold, hot, savoury, sweet – a compulsory blend! • Adapting a concept to a catchment area • The upgrading of mass snacking products • The burger trend: is the market starting to change the rules? • Drive-ins in France: a new opportunity? Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 10 > 5 questions… to network directors, fast food chains, chefs and creators of sales outlets who all support the development of fast food. Wednesday 5 February • Sébastien Chapalain, CEO of Pizza Hut France & Vice President of the SNARR • Richard Toix, Chef at restaurant Passions et Gourmandises • Isabelle Chaillot, Food country manager France - Marks & Spencer • Steve Burggraf, Chairman of Big Fernand Thursday 6 February • Kristin Frederick, Chef and founder of the food truck “Le Camion qui Fume” • François Caffray, Eurest brand chef at Compass Group • Audrey Aveaux, Director and Dietician-Nutritionist, Nutritionnellement Programme In the headlines: the latest trends in fast food, illustrated by new products and interpreted by Rémy Lucas, Director of Cate Marketing and Paul Fedèle, Editor-in-Chief, France Snacking. 1 Gourmet Inspiration, le snacking «fait maison» 2 “Vegethical” Inspiration, le snacking végétarien décomplexé 3 ExoStreet Inspiration, le snacking globe-trotter 4 Hot Snacking Trend 5 Pizza Trend 6 Non-food Trend: technology and packaging 7 Snacking d’Or - award ceremony on Wednesday 5 February at 5.30 pm. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 11 Sandwich & Snack Show Events: Le Snacking Store Le Snacking Store: 5 fast food catering concepts “in live” The Snacking Store, designed by Sébastien d’Evry from consultants Simone&Hug and produced in partnership with Gira Conseil and Furnotel, illustrates fast food catering concepts in 5 forms of distribution: • “Self-service” (mass retail, bakeries, food specialists, mass catering) • “Shop windows” (bakeries and food specialists) • “Le kiosque” (shopping centres) • “Le Mobile” (street food) • “Automatic catering” with N&W Global Vending and Saeco France The feature zone offers visitors tangible solutions for their business: point-of-sale fittings, layout, display, shop front design, footfall management, equipment, packaging, signage, etc. Pick up our specially designed factsheets to take away with you! And don’t miss our coaching sessions for project developers, held from 10.30 am to 5.30 pm with the participation of specialists on the following topics: • Fittings and equipment with Furnotel • Nutrition counseling with Audrey Aveaux, Nutritionellement • Arrangement & Merchandising with Sébastien d’Evry – Simone&Hug • Marketing and trade strategy with Bernard Boutboul, Gira Conseil Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 12 Sandwich & Snack Show : 100% concepts 23 concepts for the 4th edition of the Sandwich & Snack Show Academy! Every year, the Sandwich & Snack Show Academy rewards the most innovative fast food concepts, the most up-todate and the most appropriate for developing as a franchise. For this 4th edition, three concepts will be awarded prizes in the Snacking category. A specialist concept in Italian fast food will receive an award in the Pizza category. New in 2014 A Streetfood category will highlight the top concepts in mobile outdoor catering. Winners will be announced at the Sandwich & Snack Show Academy Award ceremony on Wednesday 5 february at 12.00 p.m. on the Zapping du Snacking. Judging panel made up of the Observatoire de la Franchise and Gira Conseil : Samuel Burner, Editor-in-chief Bernard Boutboul, General Director Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 13 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 14 Sandwich & Snack Show : 100% concepts Emerging concepts awards by B.R.A The trade journal B.R.A. Tendances Restauration will award its Concepts Snacking Trophies on 6 February at 12.00 pm on the Zapping du Snacking. These annual awards recognize the achievements of innovative establishments which help to develop the fast food market in France in terms of product range, interior design, marketing or management. Following the announcement of the 2014 winners and the award ceremony, Anthony Thiriet, deputy editor-in-chief of B.R.A. Tendances Restauration, will present an informal and professional round table on the latest trends with the managers of the respective establishments. A good chance to source new ideas and gain insight into what makes a concept successful. Over the past three years, these awards have gone to: • Goütu, Joosbayoo, Côme Waou, and La Caravane Dorée in Paris • Au Fût et à Mesure and Yog’Art in Lille, VF in Angers, Noee in Lyon • Flamm’N Go in St-Laurent-du-Pont • La Gallery in Grenoble • Mug’s Coffee in Chambéry • Eat’s Good in Nancy and Pur Etc. in Strasbourg The 2014 edition of these B.R.A. Concepts Snacking Trophies will bring together and reward the managers of the following brands: Nominees 2014 • Le Canard Huppé, «The food truck dedicated to duck», in Boulogne-Billancourt • La Carriole, «Local, mobile gourmet food», in Aix-en-Provence • L’Épicier Grand Cru, «The cheese bar specialising in aperitifs», in Strasbourg • Gourmix, «The regional speciality sandwich bar», in Lyon • Ô Bento Mio, «Bentos with an Italian flavour», in Paris • Monument Café, «Chic buffets in monuments», in Versailles and Angers. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 15 The Délifrance World cup organised by Délifrance Wednesday 5 February 2014 on the Sandwich & Snack Show The 10th edition of the Coupe du Monde Délifrance du Sandwich, held on 4 and 5 February under the patronage of the Michelin-starred chef Michel Roth, will have a distinct “French touch”. The competition will see students from hotel and catering schools from across the world compete to create sandwiches made out of breads from Délifrance’s ranges “Maison Héritage”, “Panitaly” and “Nutrition”. The grand final will start on 4 February 2014 in the premises of the Ecole de Boulangerie et de Pâtisserie de Paris where the students selected to compete will gather. The winners will be announced on the Sandwich & Snack Show on 5 February 2014 on the Délifrance stand, J043. The main winner of the competition will be offered a ten-day training course in Paris delivered by leading professionals in bread and pastries and in French gourmet food. You can meet the winner of the competition on the Zapping du Snacking on 5 February at 1.00 pm. Features Snacking d’or Snacking d’Or by Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 16 Sandwich & Snack Show : 100% Innovations - 100% trends Sandwich & Snack Show Innovations : Inspirations forum Discover more than 200 innovations! All the newest products brought together in a dedicated exhibition space! Designed by Thierry VIRVAIRE, the Innovation Forum highlights the new products and innovations presented on the Sandwich & Snack Show, Parizza and Vending Paris. On this space you will find all the major innovations in the sector. This year will shine the spotlight on «Hot Snacking»: Thierry Virvaire Sandwich & Snack Show Trends : Snacking Trends Discover the snacking trends for 2014, presented by Rémy Lucas, Director at Cate Marketing. Trends 2014 : Gourmet Trend with homemade snacking: highlight food by pointing to ingredient quality, portion size, originality of flavours or the aesthetic of its presentation. “Vegethical” Trend with conscience-free vegetarian snacking: Reinventing food slowly but surely, with awareness and respect of universal values. Delivering benefits to health, a better-protected planet, etc. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 17 ExoStreet Trend with globetrotting snacking: simple food drawing inspiration from exotic cuisine and new street food taste territories. Focus trends 2014 : Hot Snacking A trip back to the good old days Fire. Essential in order to cook food and the symbol of working in the kitchen Fireplace. The hearth, the centre of the house or hostel, the place where the group or family come together. A reminiscence of traditional meals. Giving greater value to food Cookery Cooked food, warm recipes that are more complex and more technical. Energy. The heat of the fire and its symbols: the comfort of the house, the power of the sun, the pleasure of holidays, the pulse of life, etc. Making it easier to eat Temperature. Easy-to-digest food that warms you up in winter and gives you more energy. Taste. A stronger perception of grilled aromas and flavours, a richer sensory experience. Going with a trend Consumers. An expressed wish to eat warm more often, and to have access to a wider warm snack offering. Technology. Improvement in cooking and reheating equipment and the invention of new insulated and microwaveable containers all make hot snacks easier to provide. 5 ways of heating and cooking WATER : Soups, pasta, rice, vegetables, coffee, tea, etc. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 18 OIL : Chips, tempura, fritters, doughnuts, nuggets… METAL : Burgers, skewers, crepes, waffles, panini and toasted sandwiches THE AIR : Bread, pizzas, pastries, kebabs, toast WAVES : Cooking and reheating prepared readymade dishes, snack-in-box and other snacks Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 19 Sandwich & Snack Show 2014: 100% International What’s up Tour The catering industry is changing rapidly, both for consumers and caterers. The fast food sector is moving upmarket and diversifying, in turn influencing sit-down restaurants with full table service. The latter are responding by introducing take-away menus, making their food increasingly affordable. When it comes to innovative catering concepts, three European cities are leading the way: Paris, Barcelona and London. As part of the Sandwich & Snack Show, Gira Conseil is organising a day tour of the most innovative fast food catering concepts in Paris, including past Snack Academy award winners, on the 4th February. During the course of the day participants will meet with company directors and concept creators to discuss their catering concepts and development strategies. The Gira Conseil team will be on hand throughout to answer questions about the catering (Horeca) industry. Under registration : Contact Gira Conseil : [email protected] Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 20 International Business Day The round table hosted by Erwin WETZEL, Director General of regulatory affairs (EVA) will be dealing with the following topic: “In Europe, what are the latest trends in the vending market, and are snacks still popular?” Nowadays, the part of hot and cold machines represents about 80% of the input into the market of total new vending machines. Does this concept really respond to the consumers' expectations? How can vending compete with the retail and the restaurant chains offering so-called 'healthy' lunch packages? The round table will be gathering the directors of several national vending associations will discuss about their respective market trends and wheter snack and food from vending machines still have future. Associations taking part are: NAVSA (France), Automatic Vending Association (AVA- United-Kingdom), Bundersverband der Deutschen Vending-Automatenwirtschaft e.V (BDV - Germany), Russian National Vending Association (RNVA - Russia) The experts’ speakers: Hubert Boyer - Member of the NAVSA association (NAVSA - France) Aris Kashefi - Director General of the Bundersverband des Deutschen Vending-Automatenwirtschaft e.v (BDVGermany) Jonathan Hilder - CEO of the Automatic Vending Association (AVA - United-kingdom) Boris G.Belotserkovsky - President of the Russian Vending Association (RNVA - Russia) When: 11:00 am Where: Vending Paris Conference Area To conclude this international event, exhibitors taking part in the export program, international visitors and institutions are privileged guests at the intentional cocktail with free access to the VIP Club. The cocktail will take place at 12:30 on Wednesday, February 5th, at the VIP Club. Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 21 Exhibitors list FURNOTEL AGENCEMENT J 071 ARIA POITOU CHARENTES DRINKS DRINKS H 051 E 056 L 049 L 060 J 004 H 051 G 063 M 022 L 060 M 51 K 006 M 05 G 063 H 051 H 051 G 063 M 003 P 016 N 063 J 003 P 063 H 051 G 059 E 051 M 060 L 006 BIODRINKS BUBBLE FEVER BUDDY FRUITS CACOLAC COMIGEL DEVEUROP SA DRINKYZ FRUITS ET SAVEURS - CIDOU GEORGES MONIN SAS GIE CRISTALINE INNOCENT L'ANGELYS LE ROUGE GORGE SAS LES JARDINS DE L'ORBRIE MONEO PAYMENT SOLUTIONS NATURAL DRINKS NEMECO PARIS COLA PAUL SAPIN SAECO FRANCE SAS LPA - LES PETITS AMOUREUX SEMPA SOFT DRINKS SOVAUDA DISTRIBUTION VITA COCO DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS DRINKS MONDELEZ INTERNATIONAL CAFETERIE M 27 NESPRESSO CAFETERIE E 043 FRANCE KEBAB SAS CATERING CONCEPT CATERING CONCEPT H 028 K 050 E 044 G 49 G 005 M 048 K 23 P 023 IDOINE ILLICO CONCEPT JOB STRATEGY SARL SYNAL SENET SARL ALPHAFORM CALITA CATERING CONCEPT CATERING CONCEPT CATERING CONCEPT CATERING CONCEPT PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 22 CARLIMPEX CEE ROBERT SCHISLER CELADON COLPAC LTD COMATEC DE FACTO DUNI EMGT CONCEPT FAVRY EMBALLAGES FIRPLAST FIRST GAULT & FREMONT GRAPHIC WEST / SHAPE PACKAGING GREENDUSTRIES EUROPE GROUPE LD FRANCE HUHTAMAKI FOODSERVICE FRANCE SAS INTERNATIONAL PLASTIC INDUSTRIE PANIBOIS PAP STAR FRANCE PLUS PACK SAS PRO'JET SAS SABERT EUROPE SCA HYGIENE PRODUCTS SMURFIT KAPPA SIEMCO SOLIA BEFOR SAGOP CASH SYSTEMES INDUSTRIE COLDWAY DIANE INDUSTRIES ELECTROLUX PROFESSIONNEL SAS ENODIS FRANCE FRI JADO FRANCE H EQUIPEMENT MAJESTIC INNOVATION OC 22 OREQUIP PEUGEOT SCOOTERS PRO INOX FRANCE PROBBAX COMMERCIAL PRODUCTS LIMITED RATIONAL PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS PACKAGING / DISPOSABLE ITEMS CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT F 041 P 055 K 003 J 018 H 018 M 015 M 18 C 049 J 070 K 067 R 009 L 057 H 004 N 016 E 052 N 050 J 17 N 052 D 056 K 052 P 059 L 048 L 17 L 023 M 43 G 017 N 057 C 044 N 047 J 059 H 44 D 041 H 067 H 017 M 064 N 010 L 063 H 035 H 073 L 064 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 23 RCI GROUP RGTE SAS ROBOT-COUPE ROLLER GRILL INTERNATIONAL SOCIETE D'EXPLOITATION DE SOLUTIONS FOOD EQUIPMENT TELLIER CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT CATERING EQUIPMENT C 043 H 059 J 068 H 041 G 006 G 043 M 032 AGRAFRESH BVBA INGREDIENTS D 052 ALSALOR INGREDIENTS H 064 ATLAS MARKET INGREDIENTS E 012 BAILLY / A L'OLIVIER INGREDIENTS P 049 BOULANGERIE NEUHAUSER SA INGREDIENTS M 035 CAP DIANA INGREDIENTS F 049 CIPF CODIPAL INGREDIENTS F 043 COMEXO & SAUCES INGREDIENTS G 057 DIPSA INGREDIENTS M 057 EURIAL INGREDIENTS L 043 FARMOR SAS INGREDIENTS J 60 FOOD IMPACT SA INGREDIENTS K 17 GELAGRI INGREDIENTS H 049 GIL TRAITEUR INGREDIENTS M 057 GRAND SALON SAINT NICOLAS INGREDIENTS J 033 GYMA SAS INGREDIENTS P 009 HELIADIS BELGIUM INGREDIENTS E 059 JUGREFI SL INGREDIENTS LAITA P.G.C INGREDIENTS H 049 LAMB WESTON INGREDIENTS F 011 LESIEUR PROFESSIONNEL INGREDIENTS J 60 MARTIGNON 1880 INGREDIENTS J 027 MOY PARK FRANCE SAS INGREDIENTS P 018 PORKETTO INGREDIENTS C 045 PROVOL INDUSTRIE INGREDIENTS M 036 SAUCES ET CREATIONS INGREDIENTS N 024 SENSIS LABORATOIRE INGREDIENTS K 030 SOREAL - ILOU INGREDIENTS R 017 SUD N SOL INGREDIENTS L 033 GO IN FRANCE SAS FURNITURE H 011 CPIH PRESS-ASSOCIATION PRESS-ASSOCIATION E 064 F 063 G 074 FEEF LES EDITIONS DE LA RHF PRESS-ASSOCIATION Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 24 SEPT SA / L'HOTELLERIE RESTAURATION SYNDICAT NATIONAL DE L'ALIMENTATION SYNHORCAT UNION DES METIERS ET DES INDUSTRIES AFIS INTERNATIONAL FOODS ALLIANCE OCEANE PROFESSIONNELS ALYSSE FOOD SA AMBROSI EMMI FRANCE AMERICAN DESSERTS AOSTE FOOD SERVICE ARTENAY BARS AUTHENTIC BAGELS BERGAMS BERNI BONCOLAC BRETZEL BURGARD SAS BRIDOR BVBA BIO BAKKERIJ DE TROG CASTELLI FRANCE CG 2000- CROQ PIZZA CHAPUIS SURGELES CHARAL SAS CLICK LAB (CLICKEAT) COBRAL COMPAGNIE DES PECHES SAINT MALO COOKIE CREATIONS COUP DE PATES SAS CROC'IN S.A. CSM FRANCE DANIEL DESSAINT TRAITEUR DAREGAL SA DAVIGEL DAWN FOODS FRANCE DELICES DE JANICE DELIFRANCE SA DELILUNCH SARL DERRIEN & FILS DPF DUJARDIN FOODS GROUP NV EMMA'S CORNER PRESS-ASSOCIATION PRESS-ASSOCIATION PRESS-ASSOCIATION PRESS-ASSOCIATION FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS N 003 E 060 F 059 F 062 M 004 K 41 K 059 K 055 L 016 P 010 K 005 F 001 M 010 N 056 H 27 L 041 P 017 K 071 F 017 J 072 N 051 P 043 N 040 E 006 K 007 H 024 N 015 M 052 H 52 L 035 L 051 K 35 H 34 N 051 J 043 C 050 F 016 H 003 J 006 C 056 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 25 ERLENBACHER BACKWAREN GMBH ESPRI RESTAURATION EUROPA CUISSON SA EUROPASTRY FRANCE EUROSIGLE SERVICES FESTINS FLORETTE FRANCE FOOD SERVICE FOOD PLUS FOREZIA FOSTER FAST FOOD FRESH FOOD VILLAGE FROM' A COEUR GALANA NV GASTRO LUNCH SL GASTRONOME GELDELIS GENERATION SNACKING GIL TRAITEUR GL GLOBAL EXCHANGE GLUTEN FREE DISTRIB GM PICCOLI SRL GOBEL GOULIBEUR GÜ NOBLE DESSERTS GYRDIS HEXAGRO JEAN STALAVEN JYPAI KEROLER SAS KRUGER FRANCE KYBELE OZEL GIDA IC VE DIS TICARET AS LA CASE AUX EPICES LA COMPAGNIE DES DESSERTS FRANCE LANTMÄNNEN UNIBAKE LE KIOSQUE A SANDWICHES LES CRUDETTES LES FROMAGERIES OCCITANES LOTUS BAKERIES FRANCE MADO FRANCE FOODS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS N 023 L 59 K 58 G 051 K 069 G 003 H 036 L 027 H 042 K 063 J 42 J 056 J 063 C 055 H 063 H 012 J 015 L 058 F 015 H 060 N 039 K 064 M 034 L 003 D 055 H 058 J 35 H 016 F 052 K 065 J 051 L 073 G 011 J 067 F 051 M 11 J 11 H 27 F 050 D 043 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 26 MAITRE PRUNILLE MARTINE ET DELMOTTE MATERNE MEDIASCORE FOOD / SHOPPING STREET MEDITERRANEAN FOOD SOLUTIONS MFP POULAILLON SA MICHEL ET AUGUSTIN MIX BUFFET MONADIA MONBANA NEWTREE NIKITA PAGO FRANCE PANAVI - VANDEMOORTELE PATISSERIE MICHEL KREMER PROFUMA PROLAINAT REITZEL BRIAND REMKES FOOD PRODUTS RIANS ROLPH & ROLPH SAGA CHOCOLAT SAINT JEAN SALUD FOOD GROUP EUROPE BV SAS COMPAGNIE PATISSIERE S'DRINK COMPANY SDV LES MARCHES DU MONDE SENOBLE DESSERT PREMIUM SNACK FOOD POCO SNACKING SERVICES SNC PAIN CONCEPT SERVICES SOBREVAL SOCOPA VIANDES SOLEANE STARMEAL NV TARTEFRAIS SAS TIKI TOURTES TIPPAGRAL TRIBALLAT NOYAL YELLO SUSHI FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS FOOD PRODUCTS H 005 M 41 M 49 K 004 L 067 J 055 P 015 L 011 F 021 P 051 G 015 P 024 M 058 K 11 G 012 J 023 H 006 F 055 F 022 R 021 M 052 M 033 H 43 N 059 J 051 G 016 F 012 M 059 N 044 K 27 H 068 N 043 E 047 F 018 P 024 F 058 C 052 G 023 J 041 J 005 Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 27 FRANCE PIZZA SERVICE N 064 ALLORESTO.FR - EAT ON LINE SA SERVICE/CONSULTING SERVICE/CONSULTING M 17 F 006 M 040 C 051 P 040 F 003 AXXIS E.CF EASYPLANET L'ATELIER DES CHEFS LEDEJ TOURISEO UK TRADE & INVESTMENT SERVICE/CONSULTING SERVICE/CONSULTING SERVICE/CONSULTING SERVICE/CONSULTING SERVICE/CONSULTING SERVICE/CONSULTING BEQUET SAS SIGNAGE J 058 ANIKOP TECHNOLOGY TECHNOLOGY L 05 F 005 K 073 H 023 H 033 P 039 K 074 M 067 D 049 ETIQ ETAL GLOBAL POS GROTE COMPANY JDC SA LRS FRANCE OSILIA PI ELECTRONIQUE SATO FRANCE TECHNOLOGY TECHNOLOGY TECHNOLOGY TECHNOLOGY TECHNOLOGY TECHNOLOGY TECHNOLOGY Sandwich & Snack show Press kit Paris, Porte de Versailles, 5 & 6 February 2014 28
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