Arla Foods Ingredients Recipe Date May 2014 Oat Cookies Egg free with Nutrilac® Benefits of our products Nutrilac® BK-7781 is a highly functional milk protein developed to provide excellent cookie structure. Key features  Egg free  Excellent structure  Easy handling Formulation INGREDIENTS GRAMS % 153,0 30,6 Margarine, soft 94,0 18,8 Sugar, sucrose white 88,0 17,6 Sugar, brown 88,0 17,6 Water, tap 53,0 10,6 Starch, Maize, Instant Pure Flo 8,0 1,6 Nutrilac® BK-7781 6,0 1,2 Caseinate, Na, Miprodan 30 6,0 1,2 Baking powder, Orkide 4,0 0,8 500,0 100,0 Oats, rolled Total Procedure  Scale all ingredients  Mix all ingredients with spatula for 30 sec. at speed 1  Scrape the bowl  Mix for 10 seconds at speed 1  Scale 15 g of batter to a paper covered baking plate  Bake in convection oven for approx 7 min. at 200°C (392°F) Arla Foods Ingredients Group P/S Sønderhøj 10-12, 8260 Viby J, Denmark, Tel. +45 89 38 10 00, www.arlafoodsingredients.com All rights to the information contained herein belong to Arla Foods Ingredients Group P/S. The information is confidential and may not be disclo sed to third parties or exploited by users without prior written consent. Statements contained herein do not constitute permission to infringe any patent or license rights. The information contained herein is reliable to the best of our knowledge. The details given are intended only as a source of information. Users should evaluate the products to determine their suitability for the user’s own specific purposes and compliance with relevant food legislation. No warranties, expressed or implied, are made. Page 1/1