We supply different varieties of cocoa powders such as natural, mild alkalized, alkalized, brown and dark brown. We source from internationally reputed principals maintaining highest quality and standards. Our specialization empowers to serve each customer reliably according to their needs. Scinva is evolving as important international dealer and distributer by serving various types of industries. KOKO BUDI Sdn. Bhd Malaysia Product Specification Product Code Colour pH Moisture Fat Fineness Shell Content Total Plate Count Moulds Yeasts Escherichia coli in 1g Salmonella in 25g Enterobacteriaceae in 1g Coliform in 1g COCOA POWDER Natural Light Alkalized Alkalized KB-1153NP KB-1160AP KB-1170AP Light Brown Brown Medium Brown 5.0-6.0 6.0-6.4 6.8-7.2 5% max 10 -12% 99.5% min, wet sieve 200 mesh 1.75% max, on alkali free cocoa nibs 3,000 cfu/g max 40 cfu/g max 40 cfu/g max Negative Negative Negative Negative Alkalized KB-1177AP Dark Brown 7.6-8.0 Application These cocoa powders are suitable for making chocolate, coating, bakery products (biscuits and cakes), desserts (ice cream and cream), chocolate-based beverage and confectionery. Packing 25 kg each in 3-ply kraft paper bag with an inner polyethylene (PE) layer. Shelf life 2 years from manufacturing date in original un-opened packaging and stored as recommended. Recommended storage condition Keep product in cool and dry place away from direct sunlight and foreign odour.
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