山吹 Yamabuki 旬 青梗菜と貝柱の煮浸し、生雲丹 Bok choy and Scallop, Sea Urchin 椀 鯛里芋蒸し、占地、蕪、柚子 Braised Sea Bream and Japanese Taro, Shimeji Mushroom, Turnip, Yuzu Peel 鮮 戻り鰹藁燻し焼き、鯛、烏賊 Smoked Bonito, Sea Bream, Squid 温物 蟹と松茸の玉地蒸し、菊花餡 Egg Custard with Crab and Matsutake Mushroom, Edible Flower Sauce 組肴 金目鯛茸巻き、柿と水菜の胡桃和え、 薩摩芋煎餅、笹身と長芋の山葵風味、 串刺し（鮭昆布巻き、大根酢醤油漬け、銀杏） Kinmedai Fish with Mushroom, Persimmon and Mizuna with Walnuts, Sweet Potato Chips Chicken and Japanese Yam with Wasabi Salmon with Kelp, Marinated Radish in Vinegar and Soy Sauce, Gingko 舞 海老と椎茸の二身揚げ、松茸、菊菜、かぼす、藻塩 Fried Prawn and Shiitake Mushroom, Matsutake Mushroom, Kikuna Kabosu Citrus, Salt 止鉢 鳥取県日南町コシヒカリのいくら御飯、黄身醤油 赤出汁、香の物 Steamed Rice from Tottori with Salmon Roe, Egg Soy Sauce Akadashi Miso Soup, Japanese Pickles 水菓子 薩摩芋プリン、梨、葡萄 Sweet Potato Pudding, Pear, Grapes 13,900 wmecs w = 小麦/wheat p = 落花生/peanuts m = 乳/milk e = 卵/eggs b = そば/buckwheat c = かに/crab s = えび/shrimp 入荷の都合により、原産地およびメニュー内容が変更になる場合がございます。/ Menu items or products may change based on the availability of ingredients. 食材などにアレルギーをお持ちのお客様は、サービススタッフにお申し付けください。/ Kindly let us know if you have any food allergies or dietary requirements. 表記料金には、税金が含まれております。サービス料 13％を別途加算させていただきます。/ Prices include tax. 13% service charge will be added to your bill. 国産米使用 / Japanese rice. 秋味覚 Akimikaku 旬 平貝の炙り、壬生菜、占地、生雲丹、辛子醤油 Seared Pen Shell, Mibuna, Shimeji Mushroom, Sea Urchin, Mustard Soy Sauce 土瓶蒸し 皮剝ぎ、松茸、海老、小蕪、三つ葉、酢橘 Kawahagi Fish, Matsutake Mushroom, Prawn, Turnip, Mitsuba Leaf, Sudachi Peel 鮮 戻り鰹藁燻し焼き、鯛酒盗掛け、帆立酢橘ゼリー Smoked Bonito, Sea Bream with Fermented Bonito Intestines Scallop with Sudachi Jerry 温物 蟹の湯葉蒸し、揚げ舞茸、万願寺唐辛子、蕎麦の実餡、生姜 Steamed Crab with Yuba, Fried Maitake Mushroom Manganji Chili, Soba Seed Sauce, Ginger 組肴 金目鯛茸巻き、柿と水菜の胡桃和え、 薩摩芋煎餅、栗甘煮、笹身と長芋の山葵風味、秋刀魚有馬煮、 串刺し（鮭昆布巻き、大根酢醤油漬け、銀杏） Kinmedai Fish with Mushroom, Persimmon and Mizuna with Walnuts, Sweet Potato Chips Sweetened Chestnut, Chicken Fillet and Japanese Yam with Wasabi Braised Sanma Fish with Sansho Pepper Salmon with Kelp, Marinated Radish in Vinegar and Soy Sauce, Gingko 舞 子持ち鮎唐揚げ、松茸、隠元豆、かぼす、藻塩 Fried Ayu Fish, Matsutake Mushroom, French Beans, Kabosu Citrus, Salt 止鉢 鳥取県日南町コシヒカリのいくら御飯、黄身醤油 赤出汁、香の物 Steamed Rice from Tottori with Salmon Roe, Egg Soy Sauce Akadashi Miso Soup, Japanese Pickles 水菓子 梨、葡萄、甘味 Pear, Grapes, Japanese Sweets 18,900 webcs 花筐 Hanagatami 旬 松茸と壬生菜の菊花和え、クエ焼き霜、蕪卸しポン酢、とんぶり Matsutake Mushroom and Mibuna with Edible Flower, Seared Kue Fish Grated Turnip Ponzu, Tonburi 土瓶蒸し 皮剝ぎ、松茸、海老、小蕪、三つ葉、酢橘 Kawahagi Fish, Matsutake Mushroom, Prawn, Turnip, Mitsuba Leaf, Sudachi Peel 鮮 鯛雲丹巻き、トロ、平貝 Sea Bream with Sea Urchin, Toro, Pen Shell 中皿 甘鯛朴葉焼き、松茸、銀杏、針葱 Grilled Tilefish with Hoba Leaf, Matsutake Mushroom, Ginkgo, Chives 焼皿 黒毛和牛サーロイン、焼き野菜 Grilled Kuroge Wagyu Beef Sirloin, Vegetables 舞 車海老、魚介、野菜の天麩羅 Tempura (Kuruma Prawn, Seafood, Vegetables) 止鉢 握り寿司、赤出汁 Nigiri Sushi, Akadashi Miso Soup 水菓子 メロン、梨、葡萄、甘味 Melon, Pear, Grapes, Japanese Sweets 25,000 wes
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