Untitled - Robataya

SASHIMI MORIAWASE* / お刺身盛り合わせ
M/P
Assorted Sashimi
SASHIMI A LA CARTE* / 本日のお刺身
M/P
Ask server for today’s selection
SALMON OSHIZUSHI* / 炙りサーモン押し寿司
15
Seared Salmon pressed Sushi
TONKATSU ROLL / 麦富士豚カツロール
SUSHI
SASHIMI
数量限定
19
Pork Loin Cutlet wrapped with Sushi Rice, Shiso, and Yuzu Pepper
(Limited Availability)
SUKIYAKI ROLL / すき焼きロール
数量限定
21
Sukiyaki Style Grilled Beef wrapped with Sushi Rice and Burdock
(Limited Availability)
HOMEMADE TOFU / 手作り豆腐
8
Served with Special Salts
Welcome to Robataya NY
UNI SHIOKONBU YAKI / 雲丹の塩昆布焼き
APPETIZER
12
Grilled Sea Urchin topped with Salted Konbu Seaweed
GYU TATAKI* / 牛フィレたたき
12
Seared Beef Fillet with Grated Radish and Scallion
At Robataya NY, where festive meets intimate, we pair organic, local ingredients with their select
Japanese counterparts.
Originating in the Sendai region of Japan, Robatayaki is a traditional Japanese barbecue where
fresh seafood, savory meats, and seasonal vegetables are grilled before you over an open hearth.
Whether you choose to sit at the lively counter or dine at the table feeling Nigiwai near our Japanese
garden, your dining experience at Robataya NY will be unlike any other in New York City.
EIHIRE / えいひれ
10
Grilled Stingray Fin
炉端屋ニューヨークへようこそ
炉端屋ニューヨークでは、賑わいをコンセプトに、仙台発祥の本格炉端焼きをご提供しています。
日本直送の鮮魚を中心に、ローカル産を盛り込んだ四季折々の食材をご用意。
焼方が目の前で焼き上げる迫力満点の炉端カウンター、家族や親友と団欒の時を囲むダイニングテーブル。
Uni Shiokonbu Yaki
ここニューヨークで、こだわり抜いた炉端焼きを、日本酒のセレクションと共に心行くまでご堪能下さい。
Homemade Tofu
Salmon Oshizushi
ROBATAYA COUNTER OMAKASE 炉端カウンターおまかせ
*Only Available at Counter Seats
Gyu Tataki
*$60 or $80 - 7 Course Menu and optional Sake Paring $30~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AIGAMO ROAST* / 合鴨ロースト
11
Roasted Duck with Special Sauce
HIRAME CARPACCIO* / 平目カルパッチョ
HOMEMADE TOFU SALAD / 手作り豆腐サラダ
15
Flounder, Olive oil, Grain Mustard, a hint of Kelp Tea with Salted
Ponzu Sauce
ROBATAYA CHEESE PLATE* /
炉端屋三種のチーズ盛り合わせ
DAIKON SALAD / 大根サラダ
12
10
Thinly Sliced Daikon Radish with Ume Plum Dressing
TODAY’S AKADASHI / 本日の赤出し
Assorted Three Kinds of Cheese
ABURI MENTAIKO* / 炙り明太子
12
Served with Bonito Flake and Original Dressing
6
Red Miso Soup
7
Seared Spicy Cod Roe
SPICY TUNA* / スパイシーツナ
8
SALAD
SOUP
Chopped Tuna with Spicy Mayonnaise
APPETIZER
SUNOMONO / 本日の酢の物
7
Vinegared Seasonal Ingredients
TAKO PONZU /
ポン酢
8
Boiled Octopus, Cucumber, Wakame Seaweed in Ponzu Sauce
NIBITASHI / 茄子と枝豆の煮浸し
9
Simmered Eggplant and Edamame in Bonito Broth
MAGURO SHUTO* / 鮪の酒盗和え
9
Chopped Tuna in Salted Fish Sauce
GOMA KAMPACHI* / 胡麻間八
11
Yellowtail Sashimi dressed with Sesame Sauce
NAMAFU DENGAKU / 生麩田楽味掛け
8
Wheat Cake with Sweet Miso
EDAMAME / 焼き枝豆又は茹で枝豆
5
Grilled or Boiled Soy Beans sprinkled with Salt
DASHIMAKI / 出し巻き
Goma Kampachi
7
Japanese Rolled Egg Omelet
GYU ASPARA ITAME / 牛肉とアスパラの XO 醬炒め
11
Stir-fried Beef and Asparagus with XO Sauce
OSHINKO / お漬け物
8
Assorted Pickles
Maguro Shuto
Robataya Cheese Plate
Hirame Carpaccio
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
お野菜
VEGETABLES
1 VEGETABLE
8
3 VEGETABLES
10
Braised Pork Belly in a Sweet and Sour Vinegar Sauce
Choose from following
GYU SUJI DAIKON / 牛筋と大根のあっさり煮
NASU / 茄子
Simmered Shredded Beef Back Ribs and Daikon
Eggplant with Soy Sauce
ASPARAGUS / アスパラガス
OKRA / おくら
CHAWAN MUSHI / KAISEN CHAWAN MUSHI*
茶碗蒸し又は海鮮茶碗蒸し
with Salt
SHISHITO PEPPER / ししとう
AGEDASHI / 茄子と豆腐の揚げ出し
with Salt
ERYNGI MUSHROOM / えりんぎ
ENOKI MUSHROOM / えのき
SATSUMAIMO / さつまいも
JAGAIMO / じゃがいも
KABOCHA / かぼちゃ
SIMMERED
FRIED
with Salt
with Soy Sauce
SHIITAKE MUSHROOM / 椎茸
8
SHIITAKE NIKUZUME / 椎茸の肉詰め
10
Lightly fried Shiitake Mushroom stuffed with Tsukune
ASPARA BOU / アスパラ棒のあられ揚げ
with Soy Sauce
12
Lightly fried Asparagus and White Fish Paste covered with Rice Crackers
Sweet Potato with Salt & Butter
UNI ISOBE AGE / 雲丹と大和芋の磯辺揚げ
TEMPURA MORIAWASE / 天ぷら盛り合わせ
Pumpkin with Salt & Butter
GINDARA SAIKYO / 銀ダラ西京焼
SALMON YUAN / 鮭幽庵焼
HOKKE / しまほっけ
SABA / 塩
Black Cod Fillet steeped in Saikyo Miso
Scottish Salmon Fillet steeped in Sweet Soy Sauce
M/P
25
20
18
Atka Mackerel Fillet
16
Salted Mackerel Fillet
HOTATE* / 帆立
EBI / 大海老
Ask Server
Scallop with Umami Soup or Butter & Soy Sauce
15
20
Tiger Prawn with Salt
Aspara Bou
MEATS
お肉
BEEF FILLET STEAK / 牛フィレ
LAMB / ラムチョップ
KAMO / 鴨串
served with Original Sauce
New Zealand Lamb Chop with Salt
TSUKUNE / 鶏つくね
14
10
Homemade Chicken Meatball with Salt or Teriyaki
Chicken Breast with Salt or Teriyaki
9
MOMO / 鶏もも肉
Chicken Thigh with Salt or Teriyaki
8
Beef Fillet, Lamb, Chicken Meatball
Chawan Mushi
8
MUNE / 鶏むね肉
ASSORTED MEATS / お肉盛り合わせ
Kakuni
9
Long Island Duck with Salt
16
Lightly fried Sea Urchin and Yam wrapped with Nori Seaweed
Potato with Salt & Butter
魚介
TODAY’S WHOLE FISH / 本日のお魚
7 / 12
Lightly fried Eggplant and Tofu in Bonito Broth
Assorted Tempura: Shrimp, Sea Eel, Scallop, Assorted Vegetables
SEAFOOD
12
Steamed Egg Custard with Shrimp, Chicken, Fish Cake, Ginko Nut
or Shrimp, Scallop, Octopus, Sea Urchin
with Soy Sauce
with Salt
ZUCCHINI / ズッキーニ
GRILLED
KAKUNI / 黒酢の角煮
20
Agedashi
30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20
HOT UDON / 温うどん
14
Topped with Ume Plum, Shredded Konbu Seaweed in Hot Broth
COLD UDON / 冷やしうどん
12
Served with Original Dipping Sauce
UNI UDON* / 雲丹うどん
25
Topped with Sea Urchin served with Sea Urchin Sauce
DASHI CHAZUKE / だし茶漬け - 梅、明太子、鯛 -
13∼
Rice with your choice of toppings served with Japanese Tea Broth
– Ume Plum / Spicy Cod Roe* / Snapper Sashimi*
BOTANEBI IKURA HOTATE DON* / 牡丹海老イクラ帆立丼
22
Sweet Shrimp, Salmon Roe, and Scallop over Rice
– Additional Uni 追加で雲丹 $10
RICE/NOODLE
ROBATAYA’S TENDON / 炉端屋天丼
数量限定
35
Assorted Tempura over Rice (Limited Availability)
YAKI ONIGIRI / 焼きおにぎり - 醤油、味
-
6
Grilled Rice Ball – Soy Sauce or Miso
A traditional Japanese rice dish cooked in an iron pot called a kama. By cooking
the rice and various ingredients in an iron pot, the rice gets slightly burned at the
bottom which adds a desirable flavor to the rice.
Please allow 45 minutes to prepare / Last order 10:30pm
KAMAMESHI
SALMON & SALMON ROE* / 鮭いくら
20
CRAB / 蟹
20
EEL / 鰻
20
CHICKEN / 鶏
16
MUSHROOM / きのこ
16
TOPPING : Salmon Roe* いくら $5 / Crab 蟹 $4 / Mushroom きのこ $3
Uni Udon
Kamameshi
Salmon & Salmon Roe
Dashi Chazuke
Snapper Sashimi
Botanebi Ikura Hotate Don
with additional Uni
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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