Christmas Menus Banquet Menu @$40 p.p. Includes Christmas bon – bons Entrées (To share) Garlic Bread Crispy cajun spiced tortilla chips with dips S & P Squid Main (To share) Chicken Schnitzel Chef selection of German sausages Crackling Roast Pork Belly Mash potato Sauerkraut In house Salad Dessert (Choose one) Apple Strudel with vanilla ice cream Christmas Pudding w/ custard sauce Christmas Menus Set Menu A @$35 p.p. Includes Christmas bon – bons Entrées (To share) Wedges S & P Squid (g) Mains (Choose one) Uber Chicken Schnitzel (Double breasted) Served with chips, salad & gravy Trio of Sausages Served with creamy mash & sauerkraut, mustard & gravy (gf) Crackling Roast Pork Belly Served with creamy mash & braised red cabbage & gravy (gf) Spinach & Ricotta Cannelloni (v) Served with Greek salad Dessert (Choose one) Apple Strudel served with vanilla ice cream Christmas Pudding with custard sauce Christmas Menus Set Menu B @$50 p.p. Includes Christmas bon – bons Entrées (To share) Wedges Salt & Pepper Calamari Marinated Chicken Skewers Main (Choose one) Honey Glazed Ham w/ rosemary roasted chat potatoes, green beans & cranberry sauce Slow Roasted Pork Knuckle w/ creamy mash, braised red cabbage & gravy (gf) Roasted Chicken Supreme w/ creamy mash, green beans & pan jus Baked Stuffed Mushroom (v) w/ chips & Greek salad **Accompanied with in house salad to share Dessert (Choose one) Apple Strudel w/ berry compote & chantilly cream Christmas Pudding with brandy anglaise & ice cream Jaffa Chocolate Cake w/ raspberry coulis & vanilla ice cream Christmas Menus Set Menu C @$60 p.p. Includes Christmas bon – bons Entrées (To share) Crispy cajun spiced tortilla chips with dips Salt & Pepper Calamari Bauern Platter (Farmers Platter) Selection of cold meats & pickle vegetables with rustic bread Main (Choose one) Honey Glazed Ham & Turkey w/ rosemary roasted chat potatoes, green beans & cranberry sauce Roasted Marinated Spathcock w/ rosemary roasted chat potatoes & green beans Pan Seared Salmon Fillet w/ creamy mash, grilled zucchini & lemon butter sauce Roasted Stuffed Peppers (v) w/ Arborio rice & grilled vegetables served w/ potato scallops & salsa rossa **Accompanied with in house salad to share Dessert (Choose one) Christmas Pudding w/ brandy anglaise & ice cream Belgian Waffles w/ berry compote & chantilly cream Summer Berry Trifle w/ brandy snap Christmas Menus 2014 Christmas Booking Request (For groups of 15 or more) Please complete and return to Zierholz @ Brewery to secure your booking: Email: [email protected] Fax: 02 6162 0712 Tel: 02 6162 0710 Details: Group name: _________________________________________________ Contact name: ________________________________________________ Mobile number: ___________________Email: ______________________ Date & Time of Function: ________________________________________ Approximate number of people: __________ (please confirm final number 2 week prior to event date) Please make your Christmas menu selection below: Banquet Menu – □ $40.00 per head , Number of people: Set Menu A – □ $35.00 per head, Number of people: Set Menu B– □ $50.00 per head, Number of people: Set Menu C– □ $60.00 per head,, Number of people: Special dietary requirements: Please advise if you have any special dietary requirement and we will endeavor to accommodate your needs. If you wish to have private use of the restaurant, please refer to our exclusive functions terms & conditions. Christmas Menus Booking & Payment policy: A deposit of $200 is required to confirm your booking which can be payable by cash, direct deposit or Bankcard/ Visa/Master card and balance to be settled on the day. Bank Transfer: Account Name: Zierholz@Brewery Pty Ltd BSB: 032747 Account Number: 208252 Credit card authorization form: Please deduct the deposit payment from my credit card YES______ NO______ Visa _____ Master card ______ Bankcard ______ ________________________________________________ ________/________ Credit card number Expiry date ___________________________________ Signature ___________________________________ Name written on card Cancellation policy: A 50% deposit will be refunded when 4 weeks notice of intention to cancel is provided in writing.