PowerPoint-Präsentation

7th Cologne Process Engineering
Institut für Anlagen- und Verfahrenstechnik
Conference
Institute of Chemical Process Engineering and Plant Design
The 7th Cologne Process Engineering Conference will be held on January 22, 2016
Venue: TH Köln, Hörsaal 14
This year, presentations are related to new developments in food industry and correspond
to one of the five conference topics:
A) Enzymes in Food Technology - Production and Application
B) Innovative Methods in Food Safety and Food Preservation
C) Modification of Rheological and other Physical Properties with Functional Ingredients
D) Methods to Avoid Conflicts in Raw Material Procurement Between Food Industry and
Biorefineries (food vs. fuel) / Environmental Protection
E) New Production Chains for Enhanced Requirements on Processed Food
Furthermore, there will be a poster presentation covering the different fields of activity of the
Institute of Chemical Process Engineering and Plant Design
Conference Program
F. Emde, HEINRICH
FRINGS GmbH & Co. KG
R. Anotho
S. Geara
Plenary Lecture: Food technology: from traditional
foods to design and processing of innovative food
Food Packaging and Safety: Bio-based materials and
nanotechnology
Bacteriophages and their application in food safety
Coffee break and poster session
S. Klein
T. Thomzick
D. Zscherper
A. Hollstein
A. Baalmann
Producing analogue meat with textured vegetable
proteins
Production and evaluation of spirulina enriched white
bread
Stabilization of bioactive compounds in food for
controlled gastrointestinal release
Time
09:00
09:30
10:00
10:30
11:00
11:30
12:00
Poster Introduction
12:30
Lunch and poster session
13:15
Environmental protection by producing energy as
hydrogen out of biomass
Lactose-free dairy products: comparison of
production chains
14:00
14:30
Coffee break and poster session
15:00
D. Michel
High pressure treatment of packaged foods
15:30
A.-L. Mundorf
Pressure change technology: A method to stabilize
wine
16:00
Poster award
17:15
Coffee break, discussion and networking
17:45
End of conference
18:15
Contact: Prof. Dr.-Ing. Frank Rögener
E-Mail: [email protected]

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