main courses cheese plate starters pasta courses feel at home

STARTERS
MAIN COURSES
Antipasto all’Italiana - Come to Italy with me
A classic Italian composition of beef, fish, cheese and vegetables
prepared in different ways. Can be ordered individually or for the table.
45 TL
Branzino terra e mare - Veneto
Roasted branzino served with creamed potatoes and mushrooms
90 TL
Uovo alla parmigiana - Emilia Romagna
Poached egg served with creamy 36-month aged Parmigiano Reggiano,
asparagus and Villa Manodori Artiginale Balsamic Vinegar
40 TL
Black Cod Mare Nostrum - Basilicata
Cod fillet in an infusion of lemon zest, tomato water, bergamot and
Villa Manodori olive oil with a pesto of dried tomatoes, almonds and
Villa Manodori Essenziale Red Pepper oil
60 TL
Polpo grigliato alla vignarola - Lazio
Grilled octopus served with artichokes, confit cherry tomatoes,
purée of peas and fresh ricotta cheese
50 TL
Tartare Piemontese - Piemonte
Beef tartar seasoned with capers, olives, hazelnuts
and Villa Manodori Essenziale Black Pepper oil
50 TL
PASTA COURSES
Calamarata - Puglia
Pasta in fresh tomato sauce with stracciatella cheese served
with confit tomatoes and basil
50 TL
Astice Mediterraneo - Sardegna and Sicilia Islands
Steamed lobster served over mediterranean sauce with baked potatoes,
fresh thyme and a tomato emulsion
150 TL
Pollo ai peperoni - Lazio
Crispy chicken served with yellow and red pepper sauces
accompanied with chicken liver pate and summer salad
60 TL
Cotoletta...d’agnello - Abruzzo
Breaded lamb chops served with yoghurt and a tomato and herb salad
dressed with Villa Manodori Artiginale Balsamic Vinegar
80 TL
Lingua con salsa verde - Piemonte
Beef tongue served with Emilian salsa verde and sautéed greens
70 TL
CHEESE PLATE
A selection of Italian cheeses from Eataly’s dairy counter served with toasted raisin
and walnut bread and local Turkish honeys
Parmigiano Reggiano 36 mesi DOP - Emilia Romagna
Bra Duro - Piemonte
Risotto alla Milanese con ossobuco - Lombardia
Saffron risotto over chopped beef and bone marrow sauce
60 TL
Fiore Sardo DOP - Sardegna
Tagliatelle al ragù - Emilia Romagna
Emilian egg-pasta served with hand-chopped beef sauce
50 TL
Gorgonzola Dolce DOP - Lombardia
Fusilli - Liguria
Fusilli pasta with shrimps, langoustine and in creamy pesto
70 TL
Local honey, apple mostarda, maraschino cherry conserves
Spaghetti Cetarese - Campania
Neopolitan semolina pasta with pesto of anchovies, pine nuts and parsley
50 TL
Castelmagno - Piemonte
&
60 TL
FEEL AT HOME...

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