Zuppa di Pollo . Farm fresh chicken soup with savoy cabbage

Zuppa di Pollo . Farm fresh chicken soup with
savoy cabbage, Sardinian toasted fregola,
Reggiano, extra virgin and basil. 6.5
Melanzane Grigliate e Mozzarella di Bufala.
Grilled eggplant and Italian buffalo
mozzarella, Sicilian extra virgin, aged balsamic
and basil. 9
Carpaccio di Manzo con Arugola e
Parmiggiano*. Thin slices of raw beef filet
mignon, arugula, Parmiggiano Reggiano,
lemon and Sicilian “Frantoia”extra virgin. 10
Crostini alla Scamorza, Speck e Funghi
Selvaggi. Toasted ciabatta bread with Italian
smoked mozzarella, smoked prosciutto and
chanterelle mushrooms. 8
Vitello Tonnato. Classic summer Italian
appetizer of sliced poached and chilled veal
top round served with a sauce made with
farm fresh boiled eggs, anchovies, capers and
extra virgin. 10
Antipasto Siciliano della Casa. Eggplant
caponata, buffalo mozzarella, marinated
mushrooms, oil cured olives, roasted red
peppers, and prosciutto di Parma. 9.5
Formaggi e Salumi. Mountain Gorgonzola,
Sicilian Caciocavallo, Sardinian pecorino.
Creminelli spicy Calabrese sausage and
Finocchiona. Prosciutto di Parma. Walnuts and
fresh fruit. For one 9.5 / for two 18
Quaglia alla Griglia. Grilled whole semi
boneless quail marinated with rosemary and
garlic. Grilled polenta and greens in fig
balsamic dressing. 10
Crostini di Ricotta e Fave. Grilled ciabatta
bread with house made ricotta, sautéed fresh
fava beans and chives. 7.5
Capesante al Polline di Finocchio. Pan seared
sea scallops, wild Tuscan fennel pollen, oven
roast beets, chanterelle mushrooms and
pacific North West sea asparagus. 9.5
Calamari alla Griglia Grilled fresh Lauren Bay’s
Rhode Island calamari with sautéed rainbow
chards, lemon, parsley and extra virgin. 9
Tartara di Tonno e Salmone. Diced sushi grade
Big Eye tuna and wild Alaska King salmon, with
oranges, fennel, mixed color micro greens in a
lemon scallion vinaigrette made with orange
infused oil, extra virgin and Viognier honey
vinegar. 11
Crostini ai Ricci di Mare. Grilled ciabatta with
fresh West Coast sea urchin roe and Sardinian
dried tuna roe. Red chili peppers, lemon zest,
chives and Sicilian extra virgin. 11
Gamberi all’Aglio e Peperoncino. Sautéed
wild gulf shrimp in extra virgin and garlic,
crushed red pepper and tomato. 9.5
Insalata Mista della Casa. Romaine hearts,
radicchio, Circus frisee, arugola. Green
onions, Campari tomatoes, wild purselane
and watermelon radish in a white balsamic
and extra virgin dressing. 6.5
Insalata Siciliana di Arance e Finocchi.
Fennel, oranges, arugola and red Tropea
onion. Red wine vinegar and Sicilian extra
virgin “Frantoia”. 7.5
Panzanella. Ciabatta bread, arugola, mixed
color cherry tomatoes, cucumbers, red
Tropea onions and basil in a red wine dressing
with extra virgin. 7.5

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