Zuppa di Pollo . Farm fresh chicken soup with savoy cabbage

Zuppa di Pollo . Farm fresh chicken soup
with savoy cabbage, Sardinian toasted
fregola, Reggiano, extra virgin and basil. 6.5
Melanzane Grigliate e Mozzarella di Bufala.
Grilled eggplant and Italian buffalo
mozzarella, Sicilian extra virgin, aged
balsamic and basil. 9
Carpaccio di Manzo con Arugola e
Parmiggiano*. Thin slices of raw beef filet
mignon, arugula, Parmiggiano Reggiano,
lemon and Sicilian “Frantoia”extra virgin. 10
Crostini di Bosco. Toasted ciabatta bread
with Alta Badia Dolomites cow’s milk
cheese, smoked prosciutto and chanterelle
mushrooms. 8
Vitello Tonnato. Classic summer Italian
appetizer of sliced poached and chilled
veal top round served with a sauce made
with farm fresh boiled eggs, anchovies,
capers and extra virgin. 10
Antipasto Siciliano della Casa. Eggplant
caponata, buffalo mozzarella, marinated
mushrooms, oil cured olives, roasted red
peppers, and prosciutto di Parma. 9.5
Formaggi e Salumi. Mountain Gorgonzola,
Sicilian Caciocavallo, Sardinian pecorino.
Creminelli spicy Calabrese sausage and
Finocchiona. Prosciutto di Parma. Walnuts
and fresh fruit. For one 9.5 / for two 18
Quaglia alla Griglia. Grilled whole semi
boneless quail marinated with rosemary and
garlic. Grilled polenta and greens in fig
balsamic dressing. 10
Crostini di Ricotta e Fave. Grilled ciabatta
bread with house made ricotta, sautéed
fresh fava beans, pea shoots and chives. 7.5
Capesante al Polline di Finocchio. Pan
seared sea scallops, wild Tuscan fennel
pollen, oven roast beets, chanterelle
mushrooms and pacific North West sea
asparagus. 9.5
Calamari alla Griglia Grilled fresh Lauren
Bay’s Rhode Island calamari with sautéed
rainbow chards, lemon, parsley and extra
virgin. 9
Carpaccio di Baccala. Thin slices of
desalted dried Spanish cod fish in a lemon
scallion vinaigrette made with orange
infused oil, extra virgin and Viognier honey
vinegar. Arugola, micro mustard greens and
orange 11
Vongole al Vapore. Cockles clams in white
wine , garlic, parsley and red chili pepper. 9
Gamberi all’Aglio e Peperoncino. Sautéed
wild gulf shrimp in extra virgin and garlic,
crushed red pepper and tomato. 9.5
Insalata Mista della Casa. Romaine hearts,
radicchio, Circus frisee, arugola. Green
onions, Campari tomatoes, wild purselane
and watermelon radish in a white balsamic
and extra virgin dressing. 6.5
Insalata Siciliana di Arance e Finocchi.
Fennel, oranges, arugola and red Tropea
onion. Red wine vinegar and Sicilian extra
virgin “Frantoia”. 7.5
Panzanella. Ciabatta bread, arugola, mixed
color cherry tomatoes, cucumbers, red
Tropea onions and basil in a red wine
dressing with extra virgin. 7.5

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