Menu - Le Garage

LE GARAGE CUISINE
MENU MAISON à € 36,00
§  PIZZA TUNA, from SOHO, N.Y. “Cooking is the best flattery” (Coco Chanel). Only we make the one and only.
§  TERRINE DE FOIE GRAS, with tomatchutney from our own kitchen with a supervisor, tradition as a foundation.
§  FISH SOUP, like the fishermen from Port-Cros prefer to eat it.
§  SPAGHETTI, of radish and several tomato varieties. A. Passard provided the inspiration, we for implementation.
§  BEEF TATAKI, Our variation on the famous "Beef Salad" with Japanese influences.
§  SALMON, with a crispy egg, a modern twist on a traditional combination.
§  SALAD COQUILLE, with black pudding, a dish that suits us and actually always has to be on the menu.
€ 18,50
€ 29,50
€ 17,50
€ 16,50
€ 17,50
€ 16,50
€ 21,50
§ CATCH OF THE DAY, a frequently changing seafood dish, from the hand of the chef.
§ COD with beetroot and beurre blanc a very exciting combination of flavors.
Dayprice
€29,50
§ POULET NOIR, cooked at the rotisserie. There is no better to prepare. And it’s a real chicken!
§ RIB EYE, (250 grams) of the grill. Beautiful streaked and matured steak. Tears in your eyes, water in your mouth (our own Wagyu).
€ 29,50
€ 32,50
Suggestion: Pinot Noir, Loire, France € 5.50 per glass.
§ SWINE WANG, blood sausage and bacon, there are cultures that have declared the animal "holy", this dish proves why.
§ HARE PEPPER, made of bolts, the meat with the most flavor.
§ CARVERY, our latest purchase is the silver furniture, brings the romance of our profession back! For bolts and pieces of meat.
§ PHEASANT, cooked in hay. The skill lies in the simplicity.
€ 28,50
€ 28,50
€ 29,50
€ 29,50
▪ CORVINA, like a sea bass with cauliflower and hazelnut, Summer fish in the winter.
§  CHOCOLATE CAKE, with caramel and salted butter. When you have started there is no way back………….
§ TOMATE AUX ÉPICES, a tomato with twelve flavours, like we have learned from Alain P. from Parijs.
§ CRÈME BRÛLÉE, burned with iron from the coals.
§ BLANC MANGER, a recipe from Constant F. You will not find it tastier than this.
.
€12,50
€12,50
€12,50
€12,50
▪ TERRINE OF A PIG’S HEAD, making a terrine is an art and our chef is a true master.
Suggestion: Mas Neuf, Costieres de Nîmes € 5.50 per glass.
- or ▪ ASPARAGUS POUR LES PAUVRES, leeks in a rich vinaigrette, because poor does
not mean no taste!
Suggestion: Sauvignon Touraine, Loire, France € 5.50 per glass.
▪ MAGRET DE CANARD, with pumpkin, a well-traveled dock with VOC herbs.
§ FRIED APPLE PIE, in view of the old year, our beignet!
Bloody Oyster….. A sensation!
With beets mustard,
choose your own oyster.
OYSTERS 2 x 2 x 2 / 4 x 4 x 4
Anyway, you will taste three different
"children" of the same family.
€ 30,00 / € 59,50
Do you have questions about all genes, please ask us.
Suggestion: Anselmi "San Vincenzo", Veneto, Italy € 5.50 per glass
▪ ILE FLOTTANTE, sweet air, with vanilla cream and crispy caramel, the ideal dessert.
Suggestion: “Van Wees Bruidstranen” liqueur € 6.50 per glass.
- or ▪ DESSERT DE BETTERAVE, all of beet, this goes beyond the beets hype!
Suggestion: Cerdon de Bugey € 7,50 per glass.
As an additional course, cheese is possible for € 8.50 per person.
€12,50
ESCARGOTS
OYSTERS
Breton Fines de Claires;
½dzn
€ 26,50
Dozen
€ 49,50
Flat ‘Zeeuwse’ oyster;
½dzn
€ 36,50
Dozen
€ 70,00
Umami;
1⁄2dzn
€ 36,50
Dozen
€ 70,00
- or -
CHEESES
Follow us on Twitter and become a
friend on Facebook. You find us:
@le_garage & @garagecuisine.
PLATEAU DE FROMAGES
Cheese from L’Amuse. Betty has
selected with our chef the best
cheeses.
€ 17,50
FARMERS CHEESES
A selection of the finest Holland
has to offer.
€ 13,50
Check in on SWARM and leave
your review.
With herb butter as in Burgundy.
Why should we reinvent the wheel?
(6 pieces or 12 pieces).
€ 12,50 / € 19,50
LIEVRE A LA ROYALE
The classic with hare, foie gras
and bonded with his blood.
(to order from 2 persons)
€ 57,50
STEAK TARTARE
Preparé à la table
CLASSIC®.
With oyster
€ 28,50
€ 31,75
VEGGIE’S
APÉRITIFS
Spaghetti
with tomato and
radish mierikscreme
€16,50
Eggplant, pumpkin, miso
and goat cheese.
€ 25,00
CAVIAR
10 gram
€ 39,50
30 gram
€ 99,00
With garniture,
like the Tsars would eat it.
Menu maison à la carte:
Maison starter € 12,50
Maison main
€ 23,50
Maison dessert € 10,00
Extra’s: € 5,50 / dish
Vegetables, salad,
triple cooked chips.
“Le Garage” is niet aansprakelijk voor verlies of schade e.d. aan kleding, auto’s of andere voorwerpen.

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