TODAYS KAISEKI MENU executive chef Katsuhiro - Wakuriya

TODAY’S KAISEKI MENU
executive chef
Katsuhiro Yamasaki
Sakizuke (Starter)
hotate no aemono (scallop salad)
with tonburi (“vegetable caviar ” boiled broom cypress seeds) and quail egg
Zensai (Appetizers)
assorted appetizers
beef filet mignon and uni (sea urchin) on a pair of okowa (sweet rice ball)
snow crab and kikuna (chrysanthemum leaf) oshitashi (mixed with dashi sauce)
homemade goma (sesame) tofu, wasabi
On mono (Hot dish)
gindara (black cod) and kinoko (mushrooms) konabe (soup in a small clay pot)
shimeji and enoki mushroom from Fresno, negi (green onion), tofu
Tsukuri (Sashimi)
today’s chef’s choice
Age mono (Deep fried dish)
nasu hasami-age (deep fried Fresno egg plant with shrimp cake filling)
served with shoga oroshi (grated ginger and daikon radish)
ingen mame (string beans), kabocha ( Japanese pumpkin)
Hashiyasume (Granite)
hachimitsu (honey) and yuzu ( Japanese citrus) sorbet
Yakimono (Broiled dish)
umimasu (ocean trout) shioyaki (salted and broiled)
aki no kudamono (autumn flavor fruits) sauce
with ikura (salmon roe)
Gohanmono (Rice dish)
oyako-donburi (simmered organic Petaluma chicken and jidori egg over rice)
and tsukemono (pickled vegetables)
OR
tai snapper mixed with gomadare (sesame sauce) over rice in delicate dashi broth
and tsukemono (pickled vegetables)
Homemade Dessert
houji-cha (roasted green tea) jelly
crème anglaise, compote de fruits
served with a cup of sen-cha (green tea)
Wakuriya
115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/
本日のメニュー
先附
料理長
山崎
勝弘
帆立の和え物
畑のキャビア
とんぶりと鶉卵と一緒に
前菜
盛り合わせ
牛ヒレ肉と雲丹２種類のおこわ
ずわい蟹と菊菜のおしたし
自家製胡麻豆腐山葵
温物
銀鱈ときのこの小鍋
しめじえのき
豆腐葱
造里
本日のお薦め
土佐醤油
山葵あしらい
揚物
フレズノより直送の茄子と海老真丈のはさみ揚げ
南京隠元豆
生姜おろしと天出汁で
箸休
はちみつと柚子のソルべ
焼物
オーシャントラウト(海鱒)の塩焼き
秋の訪れを感じる果物のソースで
洋ナシ葡萄大根おろしイクラ添え
御飯
ソノマの地鶏を使った親子丼と
お漬物
又は
鯛のお茶漬（胡麻ダレ）とお漬物
＊いづれかお選び下さい
デザートほうじ茶のゼリー煎茶と共に
アングレーズソース季節の果物コンポート
Wakuriya
115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/
KAISEKI MENU
WAKURIYA
COURSE
$ 85
All dishes Included
SIX
COURSE
$ 65
1.
Sakizuke
(Starter)
2.
Zensai
(Appetizer)
3. 4. 5. Choose Three dishes
・Onmono
(Hot Dish)
・Tsukuri
(Sashimi)
・Agemono
(Deep Fried Dish)
・Yakimono
(Broiled Dish)
・Gohanmono (Rice Dish)
6.
THREE
Homemade Dessert
COURSE
$45
1.
Sakizuke
(Starter)
2.
Zensai
(Appetizer)
3.
Choose One dish
・Onmono
(Hot Dish)
・Tsukuri
(Sashimi)
・Agemono
(Deep Fried Dish)
・Yakimono
(Broiled Dish)
・Gohanmono (Rice Dish)
・Homemade Dessert
Wakuriya
115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/

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